Zobrazeno 1 - 10
of 68
pro vyhledávání: '"Gerardo Méndez-Zamora"'
Autor:
Carlos A. Hernández-Martínez, Laura Levin, Griselda Treviño-Cabrera, Carlos E. Hernández-Luna, Hugo Bernal-Barragán, Uziel Castillo-Velázquez, Luis Edgar Rodríguez-Tovar, Cesar Dávila-Martínez, Armando Trejo-Chávez, Gerardo Méndez-Zamora, Guadalupe Gutiérrez-Soto
Publikováno v:
Microbiology Research, Vol 13, Iss 4, Pp 1018-1026 (2022)
Some of the goals of meat production systems are to improve feed efficiency, reduce costs, provide proper nutrition and avoid metabolic disorders. Hence, the aim of this work was to compare a rabbit diet based on untreated sorghum (T1) with a second
Externí odkaz:
https://doaj.org/article/2f137575da43474b9def1f04a205945d
Autor:
Sara Paola Hernández-Martínez, Armando Delgado-Cedeño, Yareellys Ramos-Zayas, Moisés Armides Franco-Molina, Gerardo Méndez-Zamora, Alicia Guadalupe Marroquín-Cardona, Jorge R. Kawas
Publikováno v:
Toxins, Vol 15, Iss 9, p 519 (2023)
Aflatoxins can cause intoxication and poisoning in animals and humans. Among these molecules, aflatoxin B1 (AFB1) is the most dangerous because of its carcinogenic and mutagenic properties. To mitigate these effects, clay adsorbents are commonly incl
Externí odkaz:
https://doaj.org/article/47d5df9b2aa24dbeba81ef10843a4e55
Autor:
Armando Delgado-Cedeño, Sara Paola Hernández-Martínez, Yareellys Ramos-Zayas, Alicia Guadalupe Marroquín-Cardona, Gerardo Méndez-Zamora, Moisés Armides Franco-Molina, Jorge R. Kawas
Publikováno v:
Frontiers in Materials, Vol 9 (2022)
As a class of secondary metabolites or toxins produced by fungi, aflatoxins can poison humans and animals; among them, aflatoxin B1 (AFB1) is the most dangerous one owing to its carcinogenic and mutagenic properties that increase risks for hepatocell
Externí odkaz:
https://doaj.org/article/53ef0825a5424d6bb44289975445a50b
Autor:
Niriel Sánchez-Zamora, Mónica Dinorah Cepeda-Rizo, Katty Lorena Tamez-Garza, Beatriz Adriana Rodríguez-Romero, Sugey Ramona Sinagawa-García, Alejandro Isabel Luna Maldonado, Emmanuel Flores-Girón, Gerardo Méndez-Zamora
Publikováno v:
Revista Mexicana de Ciencias Pecuarias, Vol 13, Iss 1 (2022)
Los aceites esenciales obtenidos de plantas están siendo usados en la industria alimentaria debido a su efectividad antimicrobiana, antioxidante y sensorial. En esta investigación se evaluó el efecto del aceite esencial de orégano (AEO) en la ela
Externí odkaz:
https://doaj.org/article/998061d67f7941ac8f802a9bb4a2e820
Autor:
Yaritza Moreno-Mendoza, Karla Denisse López-Villarreal, Carlos Alberto Hernández-Martínez, Luis Edgar Rodríguez-Tovar, Ana Cecilia Hernández-Coronado, Adolfo Soto-Domínguez, Michael E. Hume, Gerardo Méndez-Zamora
Publikováno v:
Poultry Science, Vol 100, Iss 2, Pp 738-745 (2021)
The addition prebiotics in broiler diets can benefit digestion and nutrient abortion. The objective of the present study was to evaluate the effects of moringa leaf powder and agave inulin on growth performance, intestinal morphology, and slaughter t
Externí odkaz:
https://doaj.org/article/73efa11a420b4bbf99b643441ecf0d7e
Autor:
Jesús A. Cantú‐Valdéz, Guadalupe Gutiérrez‐Soto, Carlos A. Hernández‐Martínez, Sugey R. Sinagawa‐García, Armando Quintero‐Ramos, Michael E. Hume, Daniela D. Herrera‐Balandrano, Gerardo Méndez‐Zamora
Publikováno v:
Food Science & Nutrition, Vol 8, Iss 8, Pp 4555-4564 (2020)
Abstract Oregano essential oils from Lippia berlandieri Schauer (Lb) and Poliomintha longiflora Gray (Pl) were tested against the antioxidant butylated hydroxytoluene (Bht) to evaluate effects on the shelf life of ground beef (GB) over 7 days of stor
Externí odkaz:
https://doaj.org/article/80c17dcff5c6411088318a1738a476d9
Autor:
Jesica Leticia Aquino-López, América Chávez-Martínez, José Arturo García-Macías, Gerardo Méndez-Zamora, Ana Luisa Rentería-Monterrubio, Antonella Dalle-Zotte, Luis Raúl García-Flores
Publikováno v:
Revista Mexicana de Ciencias Pecuarias, Vol 11, Iss 3, Pp 701-717 (2020)
Se evaluó el efecto del aceite esencial de orégano (AEO) y bagazo de orégano (BO) incorporados en la dieta sobre los parámetros productivos, variables de sacrificio y calidad de la carne de conejos. Un total de 100 conejos (30 d de edad) fueron d
Externí odkaz:
https://doaj.org/article/8f62165f542442b1a56d18cbb21e1995
Autor:
Paulina Olivas-Méndez, América Chávez-Martínez, Eduardo Santellano-Estrada, Luis Guerrero Asorey, Rogelio Sánchez-Vega, Ana Luisa Rentería-Monterrubio, David Chávez-Flores, Juan Manuel Tirado-Gallegos, Gerardo Méndez-Zamora
Publikováno v:
Foods, Vol 11, Iss 14, p 2018 (2022)
The inclusion of natural ingredients to preserve meat and meat products has increased in recent years. This study evaluated rosemary (REO) and garlic essential oils (GEO) as well as chipotle pepper oleoresin (CPO), alone or in combination, as preserv
Externí odkaz:
https://doaj.org/article/064b497415504026a7334e741364e811
Autor:
Genesis Carolina Barraza-Santos, Carlos Alberto Hernández-Martínez, Sugey R. Sinagawa-García, Alejandro Isabel Luna-Maldonado, Emmanuel Flores-Girón, Jorge R. Kawas-Garza, Jocelyn Cyan López-Puga, Gerardo Méndez-Zamora
Publikováno v:
Ecosistemas y Recursos Agropecuarios, Vol 8, Iss 2 (2021)
Este estudio evaluó la calidad de la carne de codorniz suplementadas con aceites de orégano (AEO) Lippia berlandieri Schauer (Lb) y Poliomintha longiflora Gray (Pl). Los tratamientos fueron CON: dieta control, Lb: 0.20 g kg-1 Lippia berlandieri Sch
Externí odkaz:
https://doaj.org/article/250c73429b70409b9e95c05c0bb4a58e
Autor:
Carlos Alberto Hernández-Martínez, Griselda Fabiola Treviño-Cabrera, Carlos Eduardo Hernández-Luna, Ramón Silva-Vázquez, Michael E. Hume, Guadalupe Gutiérrez-Soto, Gerardo Méndez-Zamora
Publikováno v:
World Rabbit Science, Vol 26, Iss 2, Pp 155-163 (2018)
The effect of sorghum hydrolysed by Trametes maxima CU1 and Pycnoporus sanguineus CS2 was evaluated on growth performance traits and rabbit meat quality. A total of 24 unsexed New Zealand rabbits, weaned at 20 d of age, were allocated to 2 treatments
Externí odkaz:
https://doaj.org/article/88a9ab3cff8b4f9c929d4c163c064060