Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Gerardo Lopez-Echevarria"'
Autor:
Gerardo Lopez-Echevarria, Jorge Adalberto Huerta-Ruelas, Gonzalo Velazquez, Martin Jesús Nieto-Perez, Guadalupe Mendez-Montealvo
Publikováno v:
Czech Journal of Food Sciences, Vol 41, Iss 1, Pp 54-63 (2023)
This study aims to evaluate the influence of the surface/volume granule ratio of amaranth, corn, and potato starches on the rheological properties of pastes and gels obtained at 5 and 10% solids concentration through granulometry, scanning electron m
Externí odkaz:
https://doaj.org/article/41cf35cfda184fbb83a6db49b0ad64fe
Autor:
Gerardo Lopez-Echevarria, Michelle Tirado-Guerrero, M. Nieto-Perez, Jorge A. Huerta-Ruelas, Gonzalo Velazquez, Ma. Guadalupe Méndez-Montealvo, Enrique Augusto Garcia-Guerrero
Publikováno v:
IEEE Transactions on Plasma Science. 46:2425-2434
The interest of studying the plasma treatment of small particles such as powders or granules has increased over the years. Organic- and inorganic-treated powders have several industrial applications, and their surface modification allows obtaining di
Autor:
Gerardo Lopez-Echevarria, Heidi A. Fonseca-Florido, Javier Castro-Rosas, Guadalupe Méndez-Montealvo, Eduardo Morales-Sánchez, Carlos A. Gómez-Aldapa, Gonzalo Velazquez
Publikováno v:
LWT. 87:280-286
Blending native starches is a feasible alternative for modifying the functional properties of starch dispersions. Granular interactions between starches lead to desirable properties that can be used for specific applications. Starch blends from amara
Autor:
Michelle Tirado-Guerrero, M. Nieto-Perez, Gonzalo Velazquez-delaCruz, Jorge A. Huerta Ruelas, Gerardo Lopez-Echevarria, E. Augusto G. Guerrero, Guadalupe Méndez-Montealvo
Publikováno v:
2017 IEEE International Conference on Plasma Science (ICOPS).
In this work is presented the advances of the plasma treatment of fine powders and the respective analysis of the surface modification of the powders. The powders that were used in this project are: Corn Starch (30% Amylose, 70% Amylopectin) and Tita
Autor:
Gerardo Lopez-Echevarria, Gonzalo Velazquez, Manuel Vázquez, José A. Ramírez, J. Antonio Torres, Patricia Miranda-Luna
Publikováno v:
Journal of Texture Studies. 39:296-308
The objective of this work was to evaluate the effect of adding insoluble proteins recovered from Pacific whiting surimi wash water (SWW) on the mechanical and functional properties of Alaska pollack surimi gels. Insoluble proteins from Pacific whiti
Autor:
Gonzalo Velazquez, Gerardo Lopez-Echevarria, Manuel Vázquez, J. A. Torres, José A. Ramírez, P. Miranda-Luna
Publikováno v:
Ciencia y Tecnologia Alimentaria. 5:340-345
Resumen Soluble proteins from surimi wash water (SWW) can be insolubilized by complexing with chitosan-alginate allowing its recovery and the reduction of the organic matter in the processing water discharged from surimi processing plants. The object
Autor:
Iza F. Pérez-Ramírez, Ana M. Sotelo-González, Gerardo López-Echevarría, Miguel A. Martínez-Maldonado
Publikováno v:
Molecules, Vol 28, Iss 1, p 117 (2022)
There is an increasing interest in the development of meat processed products enriched with antioxidant dietary fiber to augment the consumption of these health beneficial compounds. This study aimed to evaluate the nutritional, nutraceutical, and an
Externí odkaz:
https://doaj.org/article/6402469fcd7d472dab6b368e8eb09030