Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Gerardo Hernández-Carbajal"'
Autor:
Lucio Rodríguez-Sifuentes, Jolanta Elzbieta Marszalek, Gerardo Hernández-Carbajal, Cristina Chuck-Hernández
Publikováno v:
Frontiers in Chemical Engineering, Vol 2 (2021)
Astaxanthin (ASX) is a xanthophyll pigment considered as a nutraceutical with high antioxidant activity. Several clinical trials have shown the multiple health benefits of this molecule; therefore, it has various pharmaceutical industry applications.
Externí odkaz:
https://doaj.org/article/5a7e1f8b8be54e459735cba3b54e0d34
Autor:
Gerardo Hernández-Carbajal, Olga Miriam Rutiaga-Quiñones, Araceli Pérez-Silva, Gerardo Saucedo-Castañeda, Adriane Medeiros, Carlos Ricardo Soccol, Nicolás Óscar Soto-Cruz
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 56, Iss 3, Pp 357-363 (2013)
In this work, fifty yeast strains, isolated from the spontaneous alcoholic fermentation of Agave duranguensis to produce mezcal, were tested using the double coupling system. These yeasts were from the genera Pichia, Torulaspora, Saccharomyces, Kluyv
Externí odkaz:
https://doaj.org/article/2e579570f43c48238f48fd5b70edf026
Autor:
Jolanta E. Marszalek, Gerardo Hernández-Carbajal, Lucio Rodríguez-Sifuentes, Cristina Chuck-Hernández
Publikováno v:
Frontiers in Chemical Engineering, Vol 2 (2021)
Astaxanthin (ASX) is a xanthophyll pigment considered as a nutraceutical with high antioxidant activity. Several clinical trials have shown the multiple health benefits of this molecule; therefore, it has various pharmaceutical industry applications.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d69f1dda0e9425957a744359cb588ff
https://doi.org/10.3389/fceng.2020.601483
https://doi.org/10.3389/fceng.2020.601483
Autor:
Gerardo Saucedo-Castañeda, Olga Miriam Rutiaga-Quiñones, Adriane Bianchi Pedroni Medeiros, Carlos Ricardo Soccol, Nicolás Oscar Soto-Cruz, Araceli Pérez-Silva, Gerardo Hernández-Carbajal
Publikováno v:
Brazilian Archives of Biology and Technology, Volume: 56, Issue: 3, Pages: 357-363, Published: JUN 2013
ResearcherID
Brazilian Archives of Biology and Technology, Vol 56, Iss 3, Pp 357-363 (2013)
Brazilian Archives of Biology and Technology v.56 n.3 2013
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
ResearcherID
Brazilian Archives of Biology and Technology, Vol 56, Iss 3, Pp 357-363 (2013)
Brazilian Archives of Biology and Technology v.56 n.3 2013
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
In this work, fifty yeast strains, isolated from the spontaneous alcoholic fermentation of Agave duranguensis to produce mezcal, were tested using the double coupling system. These yeasts were from the genera Pichia, Torulaspora, Saccharomyces, Kluyv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52fa233c7f9ae82ef6ecee1fa106c6d6
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132013000300002&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132013000300002&lng=en&tlng=en
