Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Gerardo Grasso"'
Publikováno v:
Sensing and Bio-Sensing Research, Vol 45, Iss , Pp 100683- (2024)
The maintenance of good milk quality standards is still a challenge for dairy farmers that requires a rapid control system that is compatible with both the environment and production cost. A patented Hazard Analysis and Critical Control Points-like r
Externí odkaz:
https://doaj.org/article/e234de5c63564024ad43d0122683374a
Publikováno v:
Molecules, Vol 27, Iss 24, p 8753 (2022)
The worsening of air quality is an urgent human health issue of modern society. The outbreak of COVID-19 has made the improvement of air quality even more imperative, both for the general achievement of major health gains and to reduce the critical f
Externí odkaz:
https://doaj.org/article/9ad7e25195894b698a5327f29b8e4b03
Publikováno v:
Biosensors, Vol 12, Iss 5, p 285 (2022)
Major foodborne disease outbreaks have clarified the close interconnection and interdependence between the health of humans, animals, and the environment [...]
Externí odkaz:
https://doaj.org/article/da49f5b539d543faa36e48eeb5a63e90
Publikováno v:
Biosensors, Vol 12, Iss 2, p 67 (2022)
The widespread agricultural use of the phenylurea herbicide Diuron (DCMU) requires the investigation of ecotoxicological risk in freshwater and soil ecosystems in light of potential effects on non-target primary producers and a heavier effect on high
Externí odkaz:
https://doaj.org/article/b5a4ee0c9a9749428df7c54cf815a4fd
Publikováno v:
Molecules, Vol 25, Iss 21, p 5185 (2020)
The widespread presence of plasticizers Bisphenol B (BPB) and Bisphenol A (BPA) in food contact materials, medical equipment, and common household products is a toxicological risk factor for health due to internal exposure after environmental dietary
Externí odkaz:
https://doaj.org/article/4cd1a11ca9134dca86931ca1cbdb2f5c
Autor:
Mario Prosa, Margherita Bolognesi, Lucia Fornasari, Gerardo Grasso, Laura Lopez-Sanchez, Franco Marabelli, Stefano Toffanin
Publikováno v:
Nanomaterials, Vol 10, Iss 3, p 480 (2020)
In the last decade, biochemical sensors have brought a disruptive breakthrough in analytical chemistry and microbiology due the advent of technologically advanced systems conceived to respond to specific applications. From the design of a multitude o
Externí odkaz:
https://doaj.org/article/6a4c0aaa29094f2da82e909c01fbb46e
Autor:
Andrea Lombardo, Carlo Boselli, Simonetta Amatiste, Simone Ninci, Chiara Frazzoli, Roberto Dragone, Alberto De Rossi, Gerardo Grasso, Alberto Mantovani, Giovanni Brajon
Publikováno v:
Frontiers in Public Health, Vol 5 (2017)
Current Hazard Analysis Critical Control Points (HACCP) approaches mainly fit for food industry, while their application in primary food production is still rudimentary. The European food safety framework calls for science-based support to the primar
Externí odkaz:
https://doaj.org/article/680f1d477d7048cda99e92a5c3981a05
Publikováno v:
Frontiers in Public Health, Vol 5 (2017)
This mini-review covers the newly developed biosensoristic and chemosensoristic devices described in recent literature for detection of contaminants in both environmental and food real matrices. Current needs in environmental and food surveillance of
Externí odkaz:
https://doaj.org/article/6186331661a6489e94f3f4988c810a29
Publikováno v:
Biosensors, Vol 8, Iss 4, p 112 (2018)
Simazine is an herbicide that is able to contaminate surface waters, ground waters, and milk/dairy products, thus posing concerns in both environmental health and food safety. A yeast-based bioprobe was utilized to detect simazine in spiked real samp
Externí odkaz:
https://doaj.org/article/bb7af5d4a84e4e189c35e47fd806f89f
Autor:
Francesco Martelli, Roberto Dragone, Gerardo Grasso, Carlo Boselli, Chiara Frazzoli, Alberto Mantovani, Claudia Giacomozzi, Giovanni Brajon, Simonetta Amatiste
Publikováno v:
International Dairy Journal. 97:185-190
The dairy industry’s silos is a critical point in the safety and quality control system. However, limited scientific evidence is available on measurement agreement between the milk analyses done by official control bodies and the self-monitoring an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a47fe6587644b6655c5954424609e203
https://doi.org/10.1016/j.idairyj.2019.05.006
https://doi.org/10.1016/j.idairyj.2019.05.006