Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Gerardo González Benito"'
Autor:
Susana Lucas, Mónica Coca Sanz, Gerardo González Benito, Angel Cartón López, Maite García Cubero
Publikováno v:
Journal of Technology and Science Education, Vol 1, Iss 2, Pp 40-48 (2011)
The new reorganization of university education has involved relevant changes in teaching and learning methodologies in order to help students to learn more effectively and to develop important skills and competences demanded by the professional world
Externí odkaz:
https://doaj.org/article/b75029440b0c4bfcb548b5c75fadcabf
Autor:
Gerardo González-Benito, Juan C. López-Linares, M. Teresa García-Cubero, Susana Lucas, Mónica Coca
Publikováno v:
Chemical Engineering Journal. 368:1045-1055
A microwave assisted hydrothermal pretreatment technology has been developed to recover fermentable sugars from brewer’s spent grain. Microwave hydrothermal pretreatment is considered as a greener pretreatment, as no acid or alkali are used as cata
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0741c9bc52324b71e22dbb202b0437e8
https://doi.org/10.1016/j.cej.2019.03.032
https://doi.org/10.1016/j.cej.2019.03.032
Autor:
Gerardo González-Benito, Marina Fernández-Delgado, M. Teresa García-Cubero, Pedro E. Plaza, Susana Lucas, Mónica Coca
Publikováno v:
Industrial Crops and Products. 130:409-419
In this study, a comparative analysis of different pretreatment strategies on hydrolysis and fermentation of brewers’ spent grain for biobutanol production by C. beijerinckii is presented. Ozone (2.7% w/w, 30 min, 40–60% w/w humidity), sodium hyd
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ea9135d8cf4d134d7b4ba6eb5fef5d8
https://doi.org/10.1016/j.indcrop.2018.12.087
https://doi.org/10.1016/j.indcrop.2018.12.087
Autor:
Gerardo González-Benito, Dayana Arias, Mariella Rivas, Antonio Pánico, Ricardo I. Jeldres, Luis A. Cisternas, Grecia Villca
The use of non-desalinated seawater for mining purposes is not recommendable because of the high salinity and the presence of some ions, that is, Ca2+ and Mg2+, that can hamper the mineral tailings separation process besides being responsible for sca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::abbed272d939645030613fa06db758e3
http://hdl.handle.net/11591/442368
http://hdl.handle.net/11591/442368
Autor:
Gerardo González-Benito, Mónica Coca, M. Teresa García-Cubero, Susana Lucas, Carolina Bellido
Publikováno v:
Food and Bioproducts Processing. 108:117-125
The synergistic effect of potential inhibitory compounds (organic acids and phenolic compounds) on ABE fermentation was studied with model media containing sucrose and real media prepared from beet and cane sugar refining molasses. The presence of ph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd5b3b0bbc10e28c51ef76f0f013c83c
https://doi.org/10.1016/j.fbp.2018.02.004
https://doi.org/10.1016/j.fbp.2018.02.004
Autor:
Susana Lucas, Marina Loureiro-Pinto, M. Teresa García-Cubero, Gerardo González-Benito, Mónica Coca
Publikováno v:
The Canadian Journal of Chemical Engineering. 95:819-826
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3025340a1435a1d2a46d60fcafe8d24d
https://doi.org/10.1002/cjce.22725
https://doi.org/10.1002/cjce.22725
Autor:
Susana Lucas, M. Teresa García-Cubero, Mónica Coca, Marina Loureiro-Pinto, Gerardo González-Benito
Publikováno v:
The Canadian Journal of Chemical Engineering. 94:1242-1248
1,3-propanediol (1,3-PD) was biosynthesised with Clostridium butyricum DSM 10702 using crude glycerol as a substrate. The batch fermentation of crude glycerol (70 g/L) without previous purification produced a significant concentration of 1,3-propaned
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c645807983dfa01f1d53b690a99882a
https://doi.org/10.1002/cjce.22501
https://doi.org/10.1002/cjce.22501
Autor:
Gerardo González-Benito, Mónica Coca, María Teresa García-Cubero, Víctor M. Barrocal, Susana Lucas
Publikováno v:
Food and Bioproducts Processing. 94:306-312
Beet vinasse is a by-product from molasses fermentation factories, which is difficult to dispose of and involves a severe environmental concern. The present work deals with the valorisation of beet vinasse by means of the protein production in Spirul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::400d5d576469e82a7e959c4cbaaa90f0
https://doi.org/10.1016/j.fbp.2014.03.012
https://doi.org/10.1016/j.fbp.2014.03.012
Autor:
María Teresa García-Cubero, Gerardo González-Benito, Marina Loureiro Pinto, Mónica Coca, Carolina Bellido
Publikováno v:
Bioresource Technology. 167:198-205
ABE fermentation by Clostridium beijerinckii of steam-exploded and ozonated wheat straw hydrolysates was investigated. In steam-exploded hydrolysates, highest yields of 0.40 g/g ABE yield and 127.71 g ABE/kg wheat straw were achieved when the whole s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0cf55e2d8e462cd7f01334e9ec595414
https://doi.org/10.1016/j.biortech.2014.06.020
https://doi.org/10.1016/j.biortech.2014.06.020
Autor:
Susana Lucas, María Teresa García-Cubero, Gerardo González-Benito, Carolina Bellido, Mónica Coca
Publikováno v:
Bioresource Technology. 133:51-58
The influence of aeration on ethanol production by Pichia stipitis was studied in wheat straw hydrolysates subjected to ozone pretreatment for the first time. In a first stage, different aeration rates ranging from 0.03 to 0.50 L air/min, which corre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d90280281ab280fe28a59750b2c3abc
https://doi.org/10.1016/j.biortech.2013.01.104
https://doi.org/10.1016/j.biortech.2013.01.104