Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Gerardo Flores-Iga"'
Autor:
Subramanyam R. Chinreddy, Nicole Tendayi Mashozhera, Badraldeen Rashrash, Gerardo Flores-Iga, Padma Nimmakayala, Gerald R. Hankins, Robert T. Harris, Umesh K. Reddy
Publikováno v:
Molecules, Vol 29, Iss 19, p 4729 (2024)
Cancer is a global health challenge with rising incidence and mortality rates, posing significant concerns. The World Health Organization reports cancer as a leading cause of death worldwide, contributing to nearly one in six deaths. Cancer pathogene
Externí odkaz:
https://doaj.org/article/ff0796e2d9af4aeda9c4b9fd9cb4959e
Autor:
Celeste Gracia-Rodriguez, Carlos Lopez-Ortiz, Gerardo Flores-Iga, Lizbeth Ibarra-Muñoz, Padma Nimmakayala, Umesh K. Reddy, Nagamani Balagurusamy
Publikováno v:
Heliyon, Vol 10, Iss 7, Pp e29140- (2024)
Arsenic (As), a metalloid of considerable toxicity, has become increasingly bioavailable through anthropogenic activities, raising As contamination levels in groundwater and agricultural soils worldwide. This bioavailability has profound implications
Externí odkaz:
https://doaj.org/article/3382c635406b4d4e98f42fb3829a53f0
Autor:
Samantha Belcher, Gerardo Flores-Iga, Purushothaman Natarajan, Garrett Crummett, Alicia Talavera-Caro, Celeste Gracia-Rodriguez, Carlos Lopez-Ortiz, Amartya Das, Donald A. Adjeroh, Padma Nimmakayala, Nagamani Balagurusamy, Umesh K. Reddy
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 12, p 6559 (2024)
Curcumin, a polyphenol derived from Curcuma longa, used as a dietary spice, has garnered attention for its therapeutic potential, including antioxidant, anti-inflammatory, and antimicrobial properties. Despite its known benefits, the precise mechanis
Externí odkaz:
https://doaj.org/article/fb938edff45b40b6963d481a7a110792
Autor:
Carlos Lopez-Ortiz, Celeste Gracia-Rodriguez, Samantha Belcher, Gerardo Flores-Iga, Amartya Das, Padma Nimmakayala, Nagamani Balagurusamy, Umesh K. Reddy
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 17, p 13365 (2023)
Fruits, vegetables, and spices are natural sources of bioactive phytochemicals, such as polyphenols, carotenoids, flavonoids, curcuminoids, terpenoids, and capsaicinoids, possessing multiple health benefits and relatively low toxicity. These compound
Externí odkaz:
https://doaj.org/article/980b1c53dcec495eb1209892c62a7d51
Autor:
Martha Inés Vélez‐Mercado, Carlos Antonio Espinosa‐Lavenant, Juan Gerardo Flores‐Iga, Fernando Hernández Teran, María de Lourdes Froto Madariaga, Nagamani Balagurusamy
Publikováno v:
Biosurfactants and Sustainability. :157-171