Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Gerardo Fernandez Barbero"'
Autor:
Filipe de Oliveira Melo, Vanessa Cosme Ferreira, Gerardo Fernandez Barbero, Ceferino Carrera, Ederlan de Souza Ferreira, Marcelo Andrés Umsza-Guez
Publikováno v:
Foods, Vol 13, Iss 13, p 2060 (2024)
The extraction of bioactive compounds from wine lees involves a variety of methods, the selection of which is crucial to ensure optimal yields. This systematic review, following PRISMA guidelines and utilizing the Web of Science database, aimed to ex
Externí odkaz:
https://doaj.org/article/999221b5edbb486f9826e88526de8396
Autor:
Mercedes Vázquez-Espinosa, Pau Sancho-Galán, Ana V. González-de-Peredo, José Luis P. Calle, Ana Ruiz-Rodríguez, Gerardo Fernández Barbero, Marta Ferreiro-González
Publikováno v:
Education Sciences, Vol 14, Iss 5, p 461 (2024)
Curricula related to instrumental analysis aim for competency-based education to promote the development of teaching strategies that encourage students to successfully tackle the problem-solving and tasks inherent to their profession. However, this e
Externí odkaz:
https://doaj.org/article/b23f3256710249c5b1a42d8b7599e7f5
Autor:
José Arturo Olguín-Rojas, Lucio Abel Vázquez-León, Miguel Palma, María Teresa Fernández-Ponce, Lourdes Casas, Gerardo Fernández Barbero, Guadalupe del Carmen Rodríguez-Jimenes
Publikováno v:
Agronomy, Vol 14, Iss 4, p 660 (2024)
Inadequately managed agricultural waste significantly impacts the environment, health, and economy. This pollution stems from the underutilization, inadequate awareness, and insufficient treatment of agricultural waste. Fruit and vegetable wastes are
Externí odkaz:
https://doaj.org/article/9a138138e6794f4ca8f91f9e9bbe3c48
Autor:
Curro Polo-Castellano, Rosa María Mateos, Francisco Visiedo, Miguel Palma, Gerardo Fernández Barbero, Marta Ferreiro-González
Publikováno v:
Agronomy, Vol 14, Iss 3, p 402 (2024)
Naringenin is one of the main phenolic compounds found in grapefruit (Citrus × paradisi Macfad.). This compound is known for its therapeutical properties as an antioxidant, antidiabetic, antihyperlipidemic and antineoplastic agent. In order to enabl
Externí odkaz:
https://doaj.org/article/f7d32390110c4ae08292633ac5b28045
Autor:
Alejandro Aparicio-Saguilán, Lucio Abel Vázquez-León, Ana Sofía Martínez-Cigarroa, Violeta Carpintero-Tepole, Gerardo Fernández Barbero, Andrés Antonio Acosta-Osorio, Delia Esther Páramo-Calderón
Publikováno v:
Agronomy, Vol 14, Iss 2, p 272 (2024)
Jinicuil seed starch (JSS) was partially characterized and then evaluated as wall material. JSS showed higher content of proteins, lipids, and resistant starch than commercial corn starch (CCS). JSS granules presented both oval-spherical shapes and h
Externí odkaz:
https://doaj.org/article/529b9b48bd3d4933823b52eb53c9b940
Autor:
Marcelo A. Umsza-Guez, Mercedes Vázquez-Espinosa, Nuria Chinchilla, María José Aliaño-González, Carolina Oliveira de Souza, Kodjovi Ayena, Gerardo Fernández Barbero, Miguel Palma, Ceferino Carrera
Publikováno v:
Antioxidants, Vol 12, Iss 12, p 2074 (2023)
Wine lees, an important by-product of the wine industry, pose a major environmental problem due to the enormous quantities of solid–liquid waste that are discarded annually without defined applications. In this study, the optimization of a method b
Externí odkaz:
https://doaj.org/article/578d1f94259542c389932982b55437a5
Autor:
Ainara Tizón Alba, María José Aliaño-González, Miguel Palma, Gerardo Fernández Barbero, Ceferino Carrera
Publikováno v:
Agronomy, Vol 13, Iss 10, p 2548 (2023)
The present investigation endeavors to optimize a method based on enzyme-assisted extraction for the efficient retrieval of bioactive compounds from mulberry, leveraging its notable health-promoting properties. A combined approach of Plackett–Burma
Externí odkaz:
https://doaj.org/article/113807b80770432cbba5978a6bce69d5
Autor:
Monserrat Gonzalez-Gonzalez, Beatriz Juliana Yerena-Prieto, Ceferino Carrera, Mercedes Vázquez-Espinosa, Ana V. González-de-Peredo, Miguel Ángel García-Alvarado, Miguel Palma, Guadalupe del Carmen Rodríguez-Jimenes, Gerardo Fernández Barbero
Publikováno v:
Agronomy, Vol 13, Iss 9, p 2288 (2023)
Ginger (Zingiber officinale Rosc.) is a plant recognized for its pungent taste and aromatic qualities, primarily derived from its underground rhizome. Apart from its widespread culinary applications, ginger is valued for its potential health benefits
Externí odkaz:
https://doaj.org/article/435bff6676df43fca1f87634cd4dd339
Publikováno v:
Agronomy, Vol 13, Iss 8, p 2181 (2023)
Consumers are increasingly asking for products with better organoleptic characteristics, flavors, aromas, colors, attractiveness, etc [...]
Externí odkaz:
https://doaj.org/article/4231b0254c04416481023858e587b3e2
Autor:
Monserrat Gonzalez-Gonzalez, Beatriz Juliana Yerena-Prieto, Ceferino Carrera, Mercedes Vázquez-Espinosa, Ana Velasco González-de-Peredo, Miguel Ángel García-Alvarado, Miguel Palma, Guadalupe del Carmen Rodríguez-Jimenes, Gerardo Fernández Barbero
Publikováno v:
Agronomy, Vol 13, Iss 7, p 1787 (2023)
The goal of this study is to optimize a UAE method for the extraction of the main bioactive compounds present in the ginger rhizome (gingerols and shogaols). Ginger rhizome (Zingiber officinale) has a considerable content of bioactive compounds, in p
Externí odkaz:
https://doaj.org/article/53722626279347908dc8db3be08df9fc