Zobrazeno 1 - 10
of 174
pro vyhledávání: '"Gerardo F. Barbero"'
Publikováno v:
Chemosensors, Vol 12, Iss 7, p 130 (2024)
Onions are known not only for their culinary importance but also for their nutritional and health-promoting properties. Both properties are closely linked to their content of organosulfur compounds, which account for up to 5% of the dry weight of an
Externí odkaz:
https://doaj.org/article/15c7e07d2e7849ef9664e4a59efc443d
Autor:
Mariana C. de Souza, Leonardo M. de Souza Mesquita, Fabíola L. Pena, Leticia Tamborlin, Laise C. da Silva, Juliane Viganó, Adriane E. Costa Antunes, Augusto D. Luchessi, Marta C. Teixeira Duarte, Gerardo F. Barbero, Mauricio A. Rostagno
Publikováno v:
Food Chemistry Advances, Vol 1, Iss , Pp 100042- (2022)
The antimicrobial and antileukemic effect of a purified fraction of flavonoids from the leaves of Camellia sinensis was evaluated. An extraction yield of 9.77 mg.g-1 total flavonoids was recovered through a pressurized liquid extraction associated wi
Externí odkaz:
https://doaj.org/article/a1ce4565f0414be285db49b65168afca
Autor:
María Álvarez-Romero, Ana Ruíz-Rodríguez, Gerardo F. Barbero, Mercedes Vázquez-Espinosa, Fouad El-Mansouri, Jamal Brigui, Miguel Palma
Publikováno v:
Foods, Vol 12, Iss 14, p 2638 (2023)
Barley (Hordeum vulgare L.) is one of the major cereal crops worldwide. It is grown not only to be used as fodder but also for human consumption. Barley grains are a great source of phenolic compounds, which are particularly interesting for their hea
Externí odkaz:
https://doaj.org/article/55fefa1959ef4d23bf4dbb5c26246184
Autor:
Antonio Ruano-González, Ana A. Pinto, Nuria Chinchilla, Miguel Palma, Gerardo F. Barbero, Ceferino Carrera, Mercedes Vázquez-Espinosa
Publikováno v:
Plants, Vol 12, Iss 12, p 2340 (2023)
Scolymus hispanicus L., also known as golden thistle, Spanish oyster thistle or, more commonly, as tagarnina is a plant that belongs to the Asteraceae family. It is collected from the wild for human consumption in Mediterranean countries. It is a rel
Externí odkaz:
https://doaj.org/article/b353b31943fa48a8947acbddbe71f25b
Autor:
Ana V. González-de-Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, Marta Ferreiro-González, Ceferino Carrera, Miguel Palma, Gerardo F. Barbero
Publikováno v:
Pharmaceuticals, Vol 16, Iss 5, p 715 (2023)
The population is now more aware of their diets due to the connection between food and general health. Onions (Allium cepa L.), common vegetables that are minimally processed and grown locally, are known for their health-promoting properties. The org
Externí odkaz:
https://doaj.org/article/06385f0b154b433183e780bf80475bc4
Autor:
Tiago L. C. T. Barroso, Luiz E. N. Castro, Gerardo F. Barbero, Miguel Palma, Ceferino Carrera, Mauricio A. Rostagno, Tânia Forster-Carneiro
Publikováno v:
Agronomy, Vol 13, Iss 2, p 556 (2023)
In this study, a Box-Behnken Design (BBD) has been used to optimize the recovery of bioactive compounds from jabuticaba (Myrciaria cauliflora) by-products through microwave-assisted extraction (MAE). Thus, the Box-Behnken (BBD) experimental design wa
Externí odkaz:
https://doaj.org/article/60c74dde13c7439886ae442820b96459
Autor:
Curro Polo-Castellano, Rosa María Mateos, Francisco Visiedo, Miguel Palma, Gerardo F. Barbero, Marta Ferreiro-González
Publikováno v:
Antioxidants, Vol 12, Iss 2, p 369 (2023)
Moringa oleifera Lam. is known to have significant antioxidant properties. Because of this, the development of an optimal extraction method is crucial to obtain pharmacological products based on the bioactive compounds produced by this tree. Through
Externí odkaz:
https://doaj.org/article/be7dee4c6efd4b7782e3ebf7fb2a3989
Publikováno v:
Food Chemistry: X, Vol 13, Iss , Pp 100192- (2022)
Blackcurrant (Ribes nigrum L.) is a fruit rich in vitamins, fatty acids, minerals, essential oils and phenolic compounds, including anthocyanins. In the present work, two anthocyanin extraction methods from blackcurrant samples based on Ultrasound-As
Externí odkaz:
https://doaj.org/article/6c6129e4b8a04683bf1ce96be62e48ff
Autor:
Mercedes Vázquez-Espinosa, María Álvarez-Romero, Ana V. González-de-Peredo, Ana Ruíz-Rodríguez, Marta Ferreiro-González, Gerardo F. Barbero, Miguel Palma
Publikováno v:
Agronomy, Vol 13, Iss 2, p 435 (2023)
Peppers are a very popular ingredient in many dishes, either as the fruit itself or as derived products. They are not only consumed because of their organoleptic characteristics, but also because of their high content of bioactive compounds. The aim
Externí odkaz:
https://doaj.org/article/ffa42d5352f94711bb74205e7924941e
Autor:
José C. Vera-Jiménez, Marta Ferreiro-González, Gerardo F. Barbero, José Ángel Álvarez, Francisco Fernández-Zacarías, Jesús Ayuso
Publikováno v:
BMC Public Health, Vol 19, Iss 1, Pp 1-12 (2019)
Abstract Background The rapid progress in information and communication technologies has promoted the development of smartphone applications (apps) for a wide variety of purposes including workplace safety. However, no specific apps for occupational
Externí odkaz:
https://doaj.org/article/a881fdb0c2eb4d52a0f374f1e51501cc