Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Gerardo Barriada Bernal"'
Autor:
Beatriz Noyola-Altamirano, Lilia Leticia Méndez-Lagunas, Juan Rodríguez-Ramírez, Sadoth Sandoval-Torres, Laura Victoria Aquino-González, Luis Gerardo Barriada-Bernal
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 72, Iss 3, Pp 196-204 (2022)
Introduction: The use of vegetable proteins as ingredients in food systems is based on their functional properties. The water and oil holding capacity, foaming, and emulsifying capacity/stability, and antioxidant assay of the protein fractions - albu
Externí odkaz:
https://doaj.org/article/070cde9b962c4cfd8b61e631d263e1ef
Autor:
Irene Chaparro-Hernández, Lilia Méndez-Lagunas, Juan Rodríguez-Ramírez, Sadoth Sandoval-Torres, Laura Áquino-González, Gerardo Barriada-Bernal
Publikováno v:
Chemical Engineering Transactions, Vol 98 (2023)
The Stevia rebaudiana Bertoni is the raw material of a family of low caloric index sweeteners, the steviol glycosides. Stevia rebaudiana also has other compounds with the desired biological effect on human health, the polyphenols. The spray drying pr
Externí odkaz:
https://doaj.org/article/5a7d9a3763a74232bf81c4b9abdad7f6
Autor:
Beatriz Noyola Altamirano, Laura Victoria Aquino González, Luis Gerardo Barriada Bernal, Lilia Leticia Méndez Lagunas, Juan Rodríguez Ramírez, Sadoth Sandoval Torres
Publikováno v:
Agrociencia. 55:583-596
Las hojas de estevia (Stevia rebaudiana) son fuente de compuestos bioactivos benéficos para la salud humana; entre ellos destacan los glucósidos de esteviol. El valor comercial de las hojas deshidratadas de estevia se relaciona con su apariencia f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0aaeec84b90c8302e93ca017146a7f9
https://doi.org/10.47163/agrociencia.v55i7.2605
https://doi.org/10.47163/agrociencia.v55i7.2605
Publikováno v:
Proceedings of the 22nd International Drying Symposium on Drying Technology - IDS '22.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d2c0b9f649e364ea0911a3eab07e97f
https://doi.org/10.55900/xjmvubyn
https://doi.org/10.55900/xjmvubyn
Autor:
Lilia Leticia Méndez-Lagunas, Juan Rodríguez Ramírez, Sadoth Sandoval-Torres, Anabel López-Ortiz, Luis Gerardo Barriada-Bernal, Marlene Cruz-Gracida
Publikováno v:
Proceedings of the 22nd International Drying Symposium on Drying Technology - IDS '22.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9de2f7223ab9c9d1f549a575fa9436a
https://doi.org/10.55900/npckphea
https://doi.org/10.55900/npckphea
Autor:
Mayra García-Patiño, Emilio Hernández-Bautista, Juan Rodríguez-Ramírez, Lilia Leticia Méndez-Lagunas, Luis Gerardo Barriada-Bernal
Publikováno v:
Proceedings of the 22nd International Drying Symposium on Drying Technology - IDS '22.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc7845c5dd60004cabdcf8f8dcd8591e
https://doi.org/10.55900/lapqggxg
https://doi.org/10.55900/lapqggxg
Autor:
Sadoth Sandoval Torres, Larissa G. Reyes López, Lilia L. Méndez Lagunas, Luis Gerardo Barriada Bernal, Juan Rodríguez Ramirez
Mesquite pods were dried and milled. The physicochemical properties of mesquite flour were characterized. The pods were dried at 60°C, 15% RH, and 2 m/s airflow. After drying, two types of milling were applied: (1) industrial blade mill and (2) Blen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41965a6b24ba51af25cd2f717dc77add
https://doi.org/10.5772/intechopen.105902
https://doi.org/10.5772/intechopen.105902
Akademický článek
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Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Laura Victoria Aquino-González, Sadoth Sandoval-Torres, Luis Gerardo Barriada-Bernal, Itandehui Arriaga González, Lilia Leticia Méndez-Lagunas, Juan Rodríguez-Ramírez
Publikováno v:
Autex Research Journal, Vol 21, Iss 1, Pp 92-100 (2021)
Cochlospermum vitifolium flowers were evaluated as a raw material of natural dye on different fabrics, natural and synthetic. The dyeing process evaluation was performed by CIELa*b* color coordinates analysis. Color fastness was evaluated using the A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a79b937757c59d170d22bc7bdc8b94e
https://doi.org/10.2478/aut-2019-0056
https://doi.org/10.2478/aut-2019-0056