Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Gerardo Anibal, Leotta"'
Autor:
Juan Antonio Passucci, María Julia Ruiz, Edgardo Rodríguez, Rocío Colello, Alejandra Krüger, Marcelo E. Sanz, Gerardo Anibal Leotta, Daniel Fernández Fellenz, Analía Inés Etcheverría, Elida Elichiribehety, Nora Lía Padola
Publikováno v:
Revista Argentina de Microbiología. 54:215-219
The aim of this work was to evaluate the hygienic-sanitary conditions of butcher shops in Tandil, Buenos Aires Province, by estimating the risk based on good manufacturing and hygiene practices, through surveys of the establishments. The analysis was
Autor:
Gerardo Anibal Leotta, Daniela Pugin, Romina Arias, Viviana Restovich, Victoria Brusa, Luciano Héctor Linares, Magdalena Costa, Lucía Galli, Vanesa Ruíz Díaz
Publikováno v:
Food Science and Technology International. 28:50-59
The aim of this work was to reinforce actions tending to reduce Shiga toxin-producing Escherichia coli (STEC) in beef products from an Argentinean commercial abattoir implementing Hazard Analysis and Critical Control Point (HACCP) practices. An envir
Autor:
Analía Inés Etcheverría, Fernando Sampedro, Pablo S. Fernández, Marcelo Signorini, Magdalena Costa, Gerardo Anibal Leotta, Nora Lía Padola, Victoria Brusa
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional. 28(7)
The objective of this study was to develop a quantitative microbial risk assessment (QMRA) model to evaluate potential risk mitigation strategies to reduce the probability of acquiring hemolytic uremic syndrome (HUS) associated with beef consumption
Autor:
Patricia Angélica, Barril, Juan Martín, Oteiza, Javier, Pardo, Gerardo Anibal, Leotta, Marcelo Lisandro, Signorini
Publikováno v:
Food Research International. 160:111727
This meta-analysis aims to summarize the available information on the prevalence of the main human pathogenic microorganisms in vegetables, with emphasis on lettuce (Lactuca sativa). The database searches included scientific papers from 1980 to 2019,
Autor:
Gabriela Gottardi, María Virginia Jaureguiberry, Patricia Angelica Barril, Ianina Bascur, Silvina Andrea Soto, Gerardo Anibal Leotta, Juan Martín Oteiza
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Meat products may be vehicles of bacterial pathogens to humans. In this study, we determined both hygienic-sanitary risk and microbiological quality of raw ground beef and meat contact surfaces in butcher shops from Neuquén Province, Argentina. The
Autor:
Victoria Brusa, Analía Inés Etcheverría, Marcelo Signorini, Magdalena Costa, Fernando Sampedro, Pablo S. Fernández, Gerardo Anibal Leotta, Nora Lía Padola
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
PLoS ONE 15 (11) : e0242317. (2020)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
PLoS ONE
PLoS ONE, Vol 15, Iss 11, p e0242317 (2020)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
PLoS ONE 15 (11) : e0242317. (2020)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
PLoS ONE
PLoS ONE, Vol 15, Iss 11, p e0242317 (2020)
We developed a quantitative microbiological risk assessment (QMRA) of haemolytic uremic syndrome (HUS) associated with Shiga toxin-producing Escherichia coli (STEC)-contaminated beef (intact beef cuts, ground beef and commercial hamburgers) in childr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d420c477190828fc09e3e08d61ef9df9
https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0242317
https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0242317
Autor:
Mariana Cap, C. Horak, C. Cingolani, Adriana Sucari, Marcelo Signorini, Marina Valeria Mozgovoj, J. Gentiluomo, C. Lires, F. Principe, Gerardo Anibal Leotta, Sergio Ramon Vaudagna, T. Soteras
Publikováno v:
Meat science. 174
The aims of the present study were: a) to estimate the minimal dose of gamma irradiation required to reduce 5 log CFU/g of native O157 and non-O157 Shiga toxin-producing Escherichia coli population in ground beef samples inoculated with high inoculum
Publikováno v:
Revista argentina de microbiología, Volume: 52, Issue: 3, Pages: 11-20, Published: SEP 2020
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
El objetivo del estudio fue determinar y comparar la prevalencia de Campylobacter jejuni y Campylobacter coli en carcasas de pollo obtenidas en frigoríficos por faena convencional y kosher, y en locales de expendio. La prevalencia de Campylobacter s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0fc2e274897c311ea75942702f03060
http://www.scielo.org.ar/scielo.php?script=sci_arttext&pid=S0325-75412020000300011&lng=en&tlng=en
http://www.scielo.org.ar/scielo.php?script=sci_arttext&pid=S0325-75412020000300011&lng=en&tlng=en
Autor:
Gabriela Maria Grigioni, Carla Lires, Adriana Maria Descalzo, Celeste Cingolani, Jimena Gentiluomo, Adriana Sucari, Marcelo Signorini, Gerardo Anibal Leotta, Sergio Ramon Vaudagna, Mariana Cap, Celina Horak, Marina Valeria Mozgovoj, Trinidad Soteras
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Plos One March 27 (2020)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
PLoS ONE
PLoS ONE, Vol 15, Iss 3, p e0230812 (2020)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Plos One March 27 (2020)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
PLoS ONE
PLoS ONE, Vol 15, Iss 3, p e0230812 (2020)
The aim of this study was to assess the efficacy of lactic acid (LA), caprylic acid (CA), high-(HDI) and low- (LDI) dose gamma irradiation and LDI combined with LA or CA on the inactivation of a pool of Shiga toxin-producing Escherichia coli (STEC) s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::727117cea59e9a9c45764a2b264a2fa3
https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0230812
https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0230812
Autor:
Gerardo Anibal Leotta, Victoria Brusa, Luciano Héctor Linares, Alejandra Londero, Mónica Raquel Prieto, Magdalena Costa, Lucía Galli
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
We characterized L. monocytogenes strains isolated from ground beef (n = 40) and butcher shop environmental (n = 99) samples before and after implementing improvement actions. Strains were serotyped and subtyped by enterobacterial repetitive intergen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8fac0ae4f25f8b533c1c388691f5a4a6
https://linkinghub.elsevier.com/retrieve/pii/S0023643819307054
https://linkinghub.elsevier.com/retrieve/pii/S0023643819307054