Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Gerardo Alvarado Castillo"'
Publikováno v:
Revista Colombiana de Biotecnología, Vol 25, Iss 2 (2023)
En la actualidad uno de los retos a los que se enfrentan los agricultores es producir alimentos bajo las inclemencias climáticas. Para el 2050, se estima un aumento en la demanda en producción de alimentos básicos a causa del incremento demográfi
Externí odkaz:
https://doaj.org/article/4cb8cf1eb6a940c18d5b57ea8b19a10c
Autor:
Betzabé Verónica-Murrieta, José Salvador Meza, Martha L. Baena, Gerardo Alvarado-Castillo, Diana Pérez-Staples
Publikováno v:
Insects, Vol 13, Iss 1, p 5 (2021)
Anastrepha ludens (Diptera: Tephritidae), is a damaging agricultural pest. Currently, the Sterile Insect Technique (SIT) is used as part of its control. The SIT consists of the mass-rearing, sterilization, and release of insects in target areas. Ster
Externí odkaz:
https://doaj.org/article/4c385bdb60fd4ea59500d7d866b16335
Autor:
Gonzalo Iván González‐López, Dina Orozco‐Dávila, Patricia López‐Hernández, Francisco Díaz‐Fleischer, Gerardo Alvarado‐Castillo, Gabriela Sánchez‐Viveros, Diana Pérez‐Staples
Publikováno v:
Entomologia Experimentalis et Applicata. 170:922-932
Autor:
David Alarcón-Utrera, Carlos R. Cerdán-Cabrera, Gerardo Alvarado-Castillo, Gloria Carrión, Juan José Hernández-Viveros, Carlos Patricio Illescas-Riquelme, Daniel López-Lima
Publikováno v:
Southwestern Entomologist. 47
Autor:
Ricardo Aguirre-Vega, Gerardo Alvarado-Castillo, María del Carmen Ramírez-Benítez, José Antonio García-Pérez, María De Jesús Hernández-Martínez, Vianey Del Rocio Torres-Pelayo, Enrique Alarcón-Gutiérrez
Publikováno v:
Revista Mexicana de Fitopatología, Mexican Journal of Phytopathology. 40
Coffee (Coffea arabica) production is one of the most economically important industrial activities in México. However, coffee production faces phytosanitary problems in the form of coffee rust (Hemileia vastatrix). The main goal of the present study
Autor:
Gustavo Ortiz-Ceballos, Ana Laura Gumecindo-Alejo, Gerardo Alvarado-Castillo, Luz Amelia Sánchez-Landero, Carlos Roberto Cerdán-Cabrera
Publikováno v:
Coffee Science. 16:1-10
Coffee farming in Mexico is an activity of great economic, social, cultural, and environmental importance. One of the strategies for obtaining better prices is so-called "specialty coffees", whose quality is evaluated through the "cup of excellence"
Autor:
Griselda Benítez-Badillo, Gerardo Alvarado-Castillo, Martha E. Nava-Tablada, Arturo Pérez-Vázquez
Publikováno v:
Revista Chapingo: Serie Ciencias Forestales y del Ambiente, Vol 19, Iss 3, Pp 363-374 (2013)
La recolección y venta de hongos silvestres comestibles, junto con la de otros productos forestales no maderables, constituyen una estrategia alimentaria y de subsistencia para los productores rurales. A pesar de la importancia social, económica, e
Externí odkaz:
https://doaj.org/article/22d312e5a8004af48ef1cb2ccb823005
Autor:
Roberto G. Chiquito-Contreras, Luis Hernandez-Adame, Gerardo Alvarado-Castillo, María de J. Martínez-Hernández, Gabriela Sánchez-Viveros, César J. Chiquito-Contreras, Luis G. Hernandez-Montiel
Publikováno v:
Sustainability. 14:7257
Aquaculture is the fastest growing animal food production sector worldwide and is becoming the main source of aquatic animal foodstuff for human consumption. However, the aquaculture sector has been strongly criticized for its environmental impacts.
Autor:
René A. Palestina, Mara Cortés, Israel Acosta, Griselda Benítez, Kari Williams, Gerardo Alvarado-Castillo
Publikováno v:
Regions and Cohesion. 8:94-115
English Abstract:Green Belts are often proposed as an alternative for containing urban sprawl, restoring ecological processes, recovering connectivity, and maintaining the multi-functionality that cities need. This article analyzes a proposed Green B
Autor:
Juan José Almaraz Suarez, Carlos Roberto Cerdán Cabrera, Gerardo Alvarado Castillo, Juan Alfonso Villegas Olivera, Jesus Perez-Moreno, Magdalena Martínez Reyes, Gabriela Sánchez Viveros
Publikováno v:
Agro Productividad. 14
Objective: To evaluate the effect of mycelial disturbance on the formation of sporomes of two edible ectomycorrhizal fungi of great biocultural relevance in Mexico (Laccaria laccata and Hebeloma leucosarx) associated with two Neotropical pines with e