Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Gerardo A Mejía-Pérez"'
Autor:
Beatriz Castillo-Téllez, Margarita Castillo Téllez, Erick César López-Vidaña, Alfredo Domínguez Niño, Gerardo A Mejía-Pérez, Carlos Jesahel Vega-Gómez
Publikováno v:
Energy Exploration & Exploitation, Vol 41 (2023)
Sugar is a natural high-calorie sweetener. Its excessive consumption is associated with health problems such as obesity, diabetes, heart disease, and degenerative issues. The stevia plant is a great natural substitute. It provides no calories and has
Externí odkaz:
https://doaj.org/article/24bfeddddf43434099f711f113419573
Autor:
Beatriz Castillo-Téllez, Margarita Castillo-Téllez, Gerardo Alberto Mejía Pérez, Carlos Jesahel Vega Gómez
Publikováno v:
Revista de Energía Química y Física. :8-14
Epazote (Chenopodium ambrosioides L.) is a plant used as a condiment in food and has antioxidant properties promoting human health. Unfortunately, epazote is highly perishable due to its high moisture content. In this work, epazote solar drying is ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::26965a0ab6890737a881ff7da1491a7f
https://doi.org/10.35429/jcpe.2022.27.9.8.14
https://doi.org/10.35429/jcpe.2022.27.9.8.14
Autor:
Margarita Castillo-Téllez, Beatriz Castillo-Téllez, Luz María Hernández-Cruz, Gerardo Alberto Mejía-Pérez
Publikováno v:
Revista de Energías Renovables. :1-7
Today, the food industry processes are increasing both the costs and the consumption of energy through fossil fuels. The dehydration process to preserve food is increasingly used worldwide to safeguard both its organoleptic and nutritional properties
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0005972626d0d5494827469de8ae141
https://doi.org/10.35429/jre.2022.17.6.1.7
https://doi.org/10.35429/jre.2022.17.6.1.7
Autor:
Beatriz Castillo-Téllez, Margarita Castillo-Téllez, Gerardo Alberto Mejía-Pérez, Carlos Jesahel Vega Gómez
Publikováno v:
Revista Tecnologías en Procesos Industriales. :22-28
In celery, leaves, roots, and fruit contain a high value in medicinal properties and are used to prepare syrups, tinctures, infusions, or oils; however, its leaves are commonly discarded, wasting their nutritional and medicinal content. The dehydrati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::214cf7680d9f655a42489f0e1d8bbd54
https://doi.org/10.35429/jtip.2021.13.5.22.28
https://doi.org/10.35429/jtip.2021.13.5.22.28
Autor:
Margarita Castillo-Téllez, Beatriz Castillo-Téllez, Luz María Hernández-Cruz, Gerardo Alberto Mejía-Pérez
Publikováno v:
Revista Tecnologías en Procesos Industriales. :17-23
The drying process is very intensive in energy consumption. Mexico is a major producer of food, especially of varieties of chilies, with quality culinary and medicinal properties. The 65% of the national market as a dry product, which gives a benefit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::839603b86b3141cb13db0000928e412e
https://doi.org/10.35429/jtip.2021.12.5.17.23
https://doi.org/10.35429/jtip.2021.12.5.17.23
Autor:
Gerardo Alberto Mejía-Pérez, Beatriz Castillo-Téllez, Erick César López-Vidaña, Margarita Castillo-Téllez
Publikováno v:
Revista de Tecnologías en procesos Industriales. :27-36
Oregano is a plant with many nutritional and medicinal properties; there are also other applications in the chemical industry. In this work, the drying kinetics of oregano leaves are studied using a cabinet-type dryer with and without a forced conven
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c61d76c77f58ddb426d4f585b64ceba
https://doi.org/10.35429/jtip.2020.10.4.27.36
https://doi.org/10.35429/jtip.2020.10.4.27.36
Autor:
Luz María Hernández-Cruz, Margarita Castillo-Téllez, Beatriz Castillo-Téllez, Gerardo Alberto Mejía-Pérez
Publikováno v:
Revista de Ingenieria Innovativa. :27-34
The current energy need allows new technologies and methods to be applied to meet the needs of a population to pollute as little as possible and make systems more efficient. This work presents the design and installation of a rainwater harvesting sys
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb3842d14399ef6176d187723aa43098
https://doi.org/10.35429/joie.2020.14.4.27.34
https://doi.org/10.35429/joie.2020.14.4.27.34
Autor:
Margarita Castillo-Téllez, Erick César López-Vidaña, Beatriz Castillo-Téllez, Gerardo Alberto Mejía-Pérez
Publikováno v:
Revista de Sistemas Experimentales. :1-7
The consequences on health and low life quality caused by the problem of water scarcity, as well as the interrelation between energy and water supply, call attention to water desalination by Freezing Melting (F/M), which is a well-known technique but
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::581b2ec6c47ca027e954693e6bdab08c
https://doi.org/10.35429/joes.2019.18.6.1.7
https://doi.org/10.35429/joes.2019.18.6.1.7
Direct and Mixed Solar Drying Effect on Kinetics and Colorimetry of Edamame (Glycine max (L.) Merr.)
Autor:
Beatriz Castillo-Téllez, Carlos Vega-Gómez, Gerardo Alberto Mejía Pérez, Beatriz Melissa A. Castillo
Publikováno v:
Proceedings of the ISES Solar World Congress 2021.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1a5c4aff1866cf95662a118c784af19
https://doi.org/10.18086/swc.2021.31.02
https://doi.org/10.18086/swc.2021.31.02
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