Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Gerard JITĂREANU"'
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-13 (2024)
Abstract The possibility to stimulate the production of some nutraceutical properties of fenugreek (Trigonella foenum-graecum L.) sprouts by non-thermal plasma (NTP) processing of the seeds in different conditions was studied. The non-thermal plasma
Externí odkaz:
https://doaj.org/article/d86bb82f741544a1a70b216e5249da1a
Publikováno v:
Horticulturae, Vol 10, Iss 9, p 907 (2024)
Environmental protection, global food security, and nutritional quality are critical issues for worldwide sustainable development. Plums (Prunus domestica L.), well-known for their rich nutritional content and distinct phytochemical profile, have rec
Externí odkaz:
https://doaj.org/article/b9b008a62657479da5286a655aca35da
Autor:
Mariana RUSU, Irina Gabriela CARA, Manuela FILIP, Anca-Elena CALISTRU, Denis ȚOPA, Gerard JITĂREANU
Publikováno v:
Journal of Applied Life Sciences and Environment, Vol 56, Iss 1(193), Pp 59-74 (2023)
Currently, global environmental concerns about heavy metal pollution are driven by rapid urbanization and industrial development. Therefore, a field study was conducted to assess the concentration of heavy metals (Pb, Co, Zn, Ni and Cu) in orchard so
Externí odkaz:
https://doaj.org/article/e0f56704e3c24de081ff0d9ae5db69bc
Publikováno v:
Journal of Applied Life Sciences and Environment, Vol 55, Iss 4(192), Pp 391-405 (2023)
During the last decades, no-tillage has started to be used on more and more areas, being a conservative tillage system practiced in many farms in the country. The aim of this study was to quantify the effects of the no-tillage system on the physical
Externí odkaz:
https://doaj.org/article/1058d00c98fe48dcb3e10486e1728ff2
Autor:
Anca Elena Calistru, Feodor Filipov, Irina Gabriela Cara, Marius Cioboată, Denis Țopa, Gerard Jităreanu
Publikováno v:
Land, Vol 13, Iss 5, p 625 (2024)
Tillage practices govern crop quality and quantity through soil nutrient availability and crop root systems. A deeper knowledge of the impact of conservation tillage on soil chemical characteristics (such as pH, soil organic carbon, macro and micronu
Externí odkaz:
https://doaj.org/article/026a2d6e4898402999f128af60d83162
Autor:
Florina Stoica, Roxana Nicoleta Rațu, Iuliana Motrescu, Irina Gabriela Cara, Manuela Filip, Denis Țopa, Gerard Jităreanu
Publikováno v:
Foods, Vol 13, Iss 7, p 1130 (2024)
Researchers and food manufacturers are investigating the use of fruit and vegetable by-products as nutrient-dense food ingredients in response to increasing consumer requests for healthier and more natural foods. Black carrot (Daucus carota L.), a ro
Externí odkaz:
https://doaj.org/article/a6b13d0114d14b7e8ca3b10342928eb0
Autor:
Vasile Stoleru, Ionel Mangalagiu, Dorina Amăriucăi-Mantu, Gabriel-Ciprian Teliban, Alexandru Cojocaru, Oana-Raluca Rusu, Marian Burducea, Gabriela Mihalache, Mihaela Rosca, Gianluca Caruso, Agnieszka Sekara, Gerard Jităreanu
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
IntroductionThe need for healthy foods has become a major concern in our modern world, as the global population continues to grow and environmental challenges intensify. In response to these challenges, researchers have started to explore a range of
Externí odkaz:
https://doaj.org/article/ac03597b3b6240b8ab3cdb20cb7b35d0
Publikováno v:
Agriculture, Vol 12, Iss 10, p 1579 (2022)
Soil pesticide contamination induced by modern agriculture has become a serious global issue. Its uncontrolled and inefficient application is among the main reasons for their enrichment in plants and animals subsequently transferred to humans and pro
Externí odkaz:
https://doaj.org/article/46cb31f684db42e0997128f7486197bc
Autor:
Iuliana Motrescu, Constantin Lungoci, Anca Elena Calistru, Camelia Elena Luchian, Tincuta Marta Gocan, Cristina Mihaela Rimbu, Emilian Bulgariu, Mihai Alexandru Ciolan, Gerard Jitareanu
Publikováno v:
Plants, Vol 13, Iss 8, p 1140 (2024)
Non-thermal plasma (NTP) has proven to be a green method in the agricultural field for the stimulation of germination, growth, and production of nutraceutical compounds in some cases. However, the process is far from being fully understood and depend
Externí odkaz:
https://doaj.org/article/74dba81e2d2b447aaaf556931cc04579
Publikováno v:
Agronomy, Vol 13, Iss 1, p 150 (2023)
Micro-greens or sprouts are commonly used in the diet of many cultures owing to their health benefits. In this work we use a non-chemical solution method to stimulate the germination and growth of seeds used for sprouting, based on non-thermal plasma
Externí odkaz:
https://doaj.org/article/ef5f38b2aa5441828e5f425f272a1709