Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Gerard J. Martin"'
Autor:
Marilyn A. Sharp, Gerard J. Martin, Mark D Stephenson, Bradley C. Nindl, Brad J. Warr, Mike W. Favre, Jason R. Dudley, William J. Kraemer, Brent A. Alvar
Publikováno v:
Journal of Strength and Conditioning Research. 29:S216-S220
The National Strength and Conditioning Association's tactical strength and conditioning program sponsored the second Blue Ribbon Panel on military physical readiness: military physical performance testing, April 18-19, 2013, Norfolk, VA. This meeting
Autor:
Gerard J. Martin, David R. Hooper, William J. Kraemer, Adam J. Sterczala, David P. Looney, Tunde K. Szivak, Jeff S. Volek, Carl M. Maresh, Brett A. Comstock, William H. DuPont, Shawn D. Flanagan
Publikováno v:
Journal of Strength and Conditioning Research. 28:3234-3238
The recovery process from a college football game has been studied, yet the stability of such findings year to year in the same players remains unclear. The purpose of this study was to examine the same players' biochemical recovery process in 2 cons
Publikováno v:
Strength & Conditioning Journal. 31:58-66
SUMMARY: VARIATIONS OF THE WEIGHTLIFTING COMPETITION LIFTS ARE OFTEN USED AS PART OF AN ATHLETE'S COMPREHENSIVE STRENGTH AND CONDITIONING PROGRAM, SPECIFICALLY TO IMPROVE TOTAL BODY POWER. ALTHOUGH THESE VARIATIONS ARE EFFECTIVE, THEIR COMPLEX TECHNI
Publikováno v:
Strength and Conditioning Journal. 29:26-35
Many strength and conditioning professionals use variations of the Olympic-style lifts as a major part of their overall conditioning program. However, when it comes to instructing beginners on how to perform these lifts, there seems to be a high amou
Publikováno v:
Journal of Agricultural and Food Chemistry. 46:1374-1380
The site-specific natural isotope fractionation of carbon and hydrogen has been investigated by SNIF-NMR for glycerol samples, extracted from plant lipids, obtained in the fermentation of sugars, or from commercial sources. In the first two cases, se
Publikováno v:
Journal of Agricultural and Food Chemistry. 45:4042-4048
The detection of adulterated bitter almond and cinnamon oils can be achieved by means of the SNIF-NMR method using benzaldehyde as a molecular probe. It is demonstrated that the site specific deuterium contents of benzaldehyde allow the determination
Autor:
Gerard J. Martin, David R. Hooper, Robert A. Smith, David P. Looney, Jeff S. Volek, Shawn D. Flanagan, Tunde K. Szivak, Carl M. Maresh, Courtenay Dunn-Lewis, William J. Kraemer, Brett A. Comstock
Publikováno v:
Journal of strength and conditioning research. 28(1)
Resistance training (RT) is an integral part of National Collegiate Athletic Association (NCAA) Division I Football performance programs. In the sport of football, there are several components that a strength and conditioning coach must be aware of.
Autor:
Gerard J. Martin, Barry A. Spiering, Steven J. Fleck, David R. Hooper, Robert L. Howard, Shawn D. Flanagan, Jakob L. Vingren, Duncan N. French, Cristina Cortis, Carl M. Maresh, Nicholas A. Ratamess, Jeff S. Volek, Disa L. Hatfield, Tunde K. Szivak, Maren S. Fragala, William J. Kraemer, Jeffrey M. Anderson, Courtenay Dunn-Lewis, Brett A. Comstock, David P. Looney
Publikováno v:
Journal of strength and conditioning research. 27(2)
The purpose of this study was to track creatine kinase (CK) and serum cortisol over an American college football season starting with the preseason practice. A secondary purpose was to observe changes in basic clinical chemistries. Twenty-two Nationa
Publikováno v:
Journal of Agricultural and Food Chemistry. 43:2411-2417
The thermokinetic fractionation coefficients of 2 H and 18 O in water of orange and grape juices were determined in experiments modeling the low-temperature evaporation processes carried out by agroindustries to concentrate fruit juices. These result
Autor:
Jean-Noël Thibault, Gerard J. Martin
Publikováno v:
Radiocarbon. 37:943-954
More than 1000 authentic samples of ethanols were extracted by quantitative distillation from vintage wines and brandies prepared from grapes harvested in well-defined regions and years. The 13C contents of these ethanols were determined by isotope r