Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Geraldine Tibasosa"'
Autor:
Maria Denis Lozano Tovar, Geraldine Tibasosa, Carlos Mario González, Karen Ballestas Alvarez, Martha del Pilar Lopez Hernandez, Fernando Rodríguez Villamizar
Publikováno v:
Coffee and Cocoa Research Journal, Vol 36, Iss 3 (2020)
Microbial activity involved in the cocoa beans fermentation process is essential to maintain and improve the organoleptic and nutritional qualities of chocolate; therefore, the aim of this investigation was to search and select microbial isolates wit
Externí odkaz:
https://doaj.org/article/3a90eed92c7d4858a2ed30d8b04d40ad
Autor:
Fernando Rodríguez Villamizar, Geraldine Tibasosa, Martha del Pilar López Hernández, Karen Ballestas Alvarez, María Denis Lozano Tovar, Carlos Mario González
Publikováno v:
Coffee and Cocoa Research Journal, Vol 36, Iss 3 (2020)
Microbial activity involved in the cocoa beans fermentation process is essential to maintain and improve the organoleptic and nutritional qualities of chocolate; therefore, the aim of this investigation was to search and select microbial isolates wit
Autor:
Nubia Moreno-Sarmiento, Ivonne Gutierréz-Rojas, Geraldine Tibasosa-RodrÃguez, MarÃa Ximena RodrÃguez-Bocanegra, Dolly Montoya
Publikováno v:
African Journal of Microbiology Research. 9:2290-2299
This work evaluates the effect of different carbon and nitrogen sources on conidiophore and conidia formation in Penicillium sp. HC1, a cellulolytic and xylanolytic fungi arousing industrial interest. A factorial design was used having two variables: