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of 1
pro vyhledávání: '"Geraldine Oh"'
Autor:
Ao Chen, Amanda JiaYing Lim, Jia Wen Xanthe Lin, Geraldine Oh, Pey Sze Teo, Dale Bowie, Santanu Deb-Choudhury, Linda M. Samuelsson, James Chum Yip Chan, Siew Bee Ng, Meika Foster, Caroline Giezenaar, Joanne Hort
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100511- (2024)
Edible seaweeds are gaining global popularity as nutritious and sustainable food sources, extending beyond Asian into Western diets. To investigate consumer perception and acceptance of high seaweed content foods, two novel products, seaweed dumpling
Externí odkaz:
https://doaj.org/article/d6049b9197f043d58860b02e731e81ae
