Výsledky vyhledávání - "Geraldine Marie‐Laure Tanan To Lou"

Varietal influence of cassava on chemical composition and consumer acceptability of gari

Autor: Pierre Martial Thierry Akely, Eliane Hadiowe Gnagne, Geraldine Marie‐Laure Tanan To Lou, Georges N’Guessan Amani

Publikováno v: International Journal of Food Science & Technology. 56:1239-1246

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::67d14f3637665831ca3da851c2534c7e
https://doi.org/10.1111/ijfs.14610

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Author response for 'Varietal influence of cassava on chemical composition and consumer acceptability of gari'

Autor: Akely Pierre Martial Thierry, Geraldine Marie‐Laure Tanan To Lou, Georges N’Guessan Amani, Eliane Hadiowe Gnagne

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e2bd19a3fc620f2ba66cf8f5b40caeb3
https://doi.org/10.1111/ijfs.14610/v2/response1

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