Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Geraldine Lucchi"'
Autor:
Amélie Deglaire, Anne Blais, Juliane Calvez, Geraldine Lucchi, Karine Gourrat, Nadine Leconte, Romain Jeantet, Didier Dupont, Sophie Nicklaus, Anne-Marie Davila
Publikováno v:
NIZO Dairy conference
NIZO Dairy conference, NIZO Food Research,FrieslandCampina, Wageningen University, Oct 2021, online, France
HAL
NIZO Dairy conference, NIZO Food Research,FrieslandCampina, Wageningen University, Oct 2021, online, France
HAL
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::99703452788ba79e750c0e0641f466da
https://hal.inrae.fr/hal-03367421/file/Abstract_NIZO_2021_vf1.pdf
https://hal.inrae.fr/hal-03367421/file/Abstract_NIZO_2021_vf1.pdf
Autor:
Géraldine Lucchi, Marine Crépin, Stéphanie Chambaron, Caroline Peltier, Laura Gilbert, Christelle Guéré, Katell Vié
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract Thirty-five women were included in a clinical study to characterize the volatile organic compounds (VOCs) emitted by the skin during exposure to psychological stress. An original silicon-based polymeric phase was used for VOC sampling on the
Externí odkaz:
https://doaj.org/article/a77107cdd29348e1b4dd67f0bd4a4f54
Publikováno v:
International Society for Extracellular Vesicles
International Society for Extracellular Vesicles, May 2018, Barcelone, Spain
HAL
International Society for Extracellular Vesicles, May 2018, Barcelone, Spain
HAL
International audience; Microparticles are small extracellular vesicles (EVs) (from ~100 to 1000 nm) produced by different cell types, through the budding of the plasma membrane, while exosomes (from ~30 to 120 nm) originate from the endolysosomal pa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f2a99f0eae037344600681e8609ef4bb
https://hal.archives-ouvertes.fr/hal-02366559
https://hal.archives-ouvertes.fr/hal-02366559
Autor:
Geraldine Lucchi, David Rageot, Sorez, M., Marc Sautour, Frédéric Dalle, Caillot, D., Ducoroy, P.
Publikováno v:
HAL
Congrès de la Société Française de Spectrométrie de Masse
Congrès de la Société Française de Spectrométrie de Masse, Société Française de Spectrométrie de Masse (SFSM). FRA., Sep 2015, Ajaccio, France
Congrès de la Société Française de Spectrométrie de Masse
Congrès de la Société Française de Spectrométrie de Masse, Société Française de Spectrométrie de Masse (SFSM). FRA., Sep 2015, Ajaccio, France
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0e38b5d35754cd0ee31c9ddf97135487
https://hal.inrae.fr/hal-02796400
https://hal.inrae.fr/hal-02796400
Autor:
Gilles Feron, Hélène Brignot, Patrick Ducoroy, Ségolène Gaillard, Aline Jeannin, Anna-Louise Le Déaut, Geraldine Lucchi, Martine Morzel, Eric Neyraud, Sophie Nicklaus, Florian Nicod, Pascal Schlich, Caroline Truntzer, Michel Visalli, Noël Peretti
Publikováno v:
9.congrès international Goût nutrition santé
9.congrès international Goût nutrition santé, Apr 2014, Dijon, France
HAL
9.congrès international Goût nutrition santé, Dijon, FRA, 2014-04-03-2014-04-04
9.congrès international Goût nutrition santé, Apr 2014, Dijon, France. 2014
9.congrès international Goût nutrition santé, Apr 2014, Dijon, France
HAL
9.congrès international Goût nutrition santé, Dijon, FRA, 2014-04-03-2014-04-04
9.congrès international Goût nutrition santé, Apr 2014, Dijon, France. 2014
Introduction and objective: In Human, the oral sphere is the first and main place where sensory stimuli are released and perceived. The phenomena occurring during food breakdown and sensory perception are complex and in this system saliva plays a maj
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2af636ce1153060f76ec219c69bbddca
https://hal.archives-ouvertes.fr/hal-01580657/document
https://hal.archives-ouvertes.fr/hal-01580657/document
Autor:
Christine Arnould, Geraldine Lucchi, Emilie Simon, Laurent Leclere, Bénédicte Buteau, Delphine Pecqueur, Caroline Truntzer, Patrick Ducoroy, Jeannine Lherminier, Lionel Bretillon
Publikováno v:
HAL
1. International Symposium on Microgenomics in France and Europe
1. International Symposium on Microgenomics in France and Europe, May 2014, Paris, France
1. International Symposium on Microgenomics in France and Europe
1. International Symposium on Microgenomics in France and Europe, May 2014, Paris, France
National audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3ef58fcbda30980257543757f8ec6ebe
https://hal.inrae.fr/hal-02801528
https://hal.inrae.fr/hal-02801528
Autor:
Celine Elie-Caille, Alain Rouleau, Benoit Simon, Céline Heu, Geraldine Lucchi, Wilfrid Boireau, Patrick Ducoroy
Publikováno v:
Nanobiotechnology International Workshop: protein-surfaces interactions
Nanobiotechnology International Workshop: protein-surfaces interactions, Dec 2009, Ispra, 2009
Nanobiotechnology International Workshop: protein-surfaces interactions, Ispra : Europe (2009)
Nanobiotechnology International Workshop: protein-surfaces interactions, Ispra : Europe (2009), Dec 2009, Italy
Nanobiotechnology International Workshop: protein-surfaces interactions, Dec 2009, Ispra, Italy. 2009
Nanobiotechnology International Workshop: protein-surfaces interactions, Dec 2009, Ispra, European Union
HAL
Nanobiotechnology International Workshop: protein-surfaces interactions, Dec 2009, Ispra, Italy
Nanobiotechnology International Workshop: protein-surfaces interactions, Dec 2009, Ispra, 2009
Nanobiotechnology International Workshop: protein-surfaces interactions, Ispra : Europe (2009)
Nanobiotechnology International Workshop: protein-surfaces interactions, Ispra : Europe (2009), Dec 2009, Italy
Nanobiotechnology International Workshop: protein-surfaces interactions, Dec 2009, Ispra, Italy. 2009
Nanobiotechnology International Workshop: protein-surfaces interactions, Dec 2009, Ispra, European Union
HAL
Nanobiotechnology International Workshop: protein-surfaces interactions, Dec 2009, Ispra, Italy
International audience; A great challenge in biosensors and diagnosis devices relies on the way to reconstitute relevant biological mechanisms on surface of the biochips and which analytical tools are convenient to provide accurate and rapid informat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::bbf527cf13f38b803e4c66d6055bfe91
https://hal.archives-ouvertes.fr/hal-00447438
https://hal.archives-ouvertes.fr/hal-00447438
Autor:
Christelle Guillier, Magdalena Gamm, Géraldine Lucchi, Caroline Truntzer, Delphine Pecqueur, Patrick Ducoroy, Marielle Adrian, Marie-Claire Héloir
Publikováno v:
Molecular Plant-Microbe Interactions, Vol 28, Iss 11, Pp 1227-1236 (2015)
Stomata remain abnormally opened and unresponsive to abscisic acid in grapevine leaves infected by downy mildew. This deregulation occurs from 3 days postinoculation and increases concomitantly with leaf colonization by the pathogen. Using epidermal
Externí odkaz:
https://doaj.org/article/4dc82af0706248a28456ca303c9ce2dd
Publikováno v:
Sensors, Vol 12, Iss 11, Pp 15119-15132 (2012)
Immuno-SPR-MS is the combination of immuno-sensors in biochip format with mass spectrometry. This association of instrumentation allows the detection and the quantification of proteins of interest by SPR and their molecular characterization by additi
Externí odkaz:
https://doaj.org/article/9bf93e50c10b4886b115aec2a048bad6
Autor:
Geraldine Lucchi, Jean-Luc Le Quéré
Publikováno v:
HAL
Mass Spectrometry in Food Analysis ISBN: 9781003091226
Mass Spectrometry in Food Analysis ISBN: 9781003091226
The flavour of food, commonly called ‘taste’, is an essential determinant of food choice by the consumer. Flavour perception in the mouth results from at least two sensory modalities, aroma and taste, due to odour-active and taste-active compound
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0015e6129101893c467d9fffdbfad1b0
https://hal.inrae.fr/hal-03619853
https://hal.inrae.fr/hal-03619853