Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Geraldine B. Opena"'
Autor:
Smit Dhakal, Xiaoxiao Liu, Chenggen Chu, Yan Yang, Jackie C. Rudd, Amir M.H. Ibrahim, Qingwu Xue, Ravindra N. Devkota, Jason A. Baker, Shannon A. Baker, Bryan E. Simoneaux, Geraldine B. Opena, Russell Sutton, Kirk E. Jessup, Kele Hui, Shichen Wang, Charles D. Johnson, Richard P. Metz, Shuyu Liu
Publikováno v:
PeerJ, Vol 9, p e12350 (2021)
Quantitative trait loci (QTL) analysis could help to identify suitable molecular markers for marker-assisted breeding (MAB). A mapping population of 124 F5:7recombinant inbred lines derived from the cross ‘TAM 112’/‘TAM 111’ was grown under 2
Externí odkaz:
https://doaj.org/article/8b8a8d1159234f86bbc9d6bca5f219a6
Publikováno v:
Journal of Plant Nutrition. 26:1825-1840
Aluminum (Al) drenches are repeatedly applied during blue hydrangea (Hydrangea macrophylla Thunb.) production because Al is required for blue sepal coloration, but soilless root media do not retain Al. The ability of clinoptilolitic zeolite to retain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ae59d15d84c1cfedc4dd3b194581e4e
https://doi.org/10.1081/pln-120023286
https://doi.org/10.1081/pln-120023286
Autor:
Geraldine B. Opena, Gregory A. Porter
Publikováno v:
Agronomy Journal. 91:426-431
This study was conducted to determine if supplemental irrigation and/or application of soil amendments rich in organic matter can improve root growth of potato (Solanum tuberosum L.). Root length density (RLD) and root dry matter production of potato
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::456f1a28e4944e491ed828d719efa761
https://doi.org/10.2134/agronj1999.00021962009100030011x
https://doi.org/10.2134/agronj1999.00021962009100030011x
Autor:
Geraldine B. Opena, W. Bart Bradbury, Gregory A. Porter, Jonathan A. Sisson, Jeffrey C. McBurnie
Publikováno v:
Agronomy Journal. 91:416-425
Rainfall in the northeastern United States can be erratic, causing fluctuations in the supply and quality of potato (Solanum tuberosum L.). To address these problems, yield and quality of potato were studied during three growing seasons to determine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::476a448608cf7c2878beec4ab39b6dc0
https://doi.org/10.2134/agronj1999.00021962009100030010x
https://doi.org/10.2134/agronj1999.00021962009100030010x