Zobrazeno 1 - 10
of 138
pro vyhledávání: '"Geraldine, Duffy"'
Autor:
Eleonora Tassinari, Geraldine Duffy, Matt Bawn, Catherine M. Burgess, Evonne M. McCabe, Peadar G. Lawlor, Gillian Gardiner, Robert A. Kingsley
Publikováno v:
Scientific Reports, Vol 9, Iss 1, Pp 1-12 (2019)
Abstract Salmonella Typhimurium and its monophasic variant S. 4,[5],12:i:- are the dominant serotypes associated with pigs in many countries. We investigated their population structure on nine farms using whole genome sequencing, and their genotypic
Externí odkaz:
https://doaj.org/article/61801dce9bbb4e12852b0c734e708d5a
Autor:
María de Alba, Catherine M. Burgess, Katie Pollard, Camila Perussello, Jesús M. Frías-Celayeta, Des Walsh, Joan Carroll, Emily Crofton, Carol Griffin, Cristina Botinestean, Geraldine Duffy
Publikováno v:
Foods, Vol 11, Iss 13, p 1850 (2022)
The impact of different industrial practices at lamb export abattoirs in Ireland on the microbial and quality attributes of fresh vacuum-packed (VP) lamb leg joints, including Clean Livestock Policy (CLP), fleece clipping, carcass chilling times and
Externí odkaz:
https://doaj.org/article/29b6ba2134054e1987d4f9f11fc3e246
Autor:
Luiza A. Wasiewska, Vuslat B. Juska, Ian Seymour, Catherine M. Burgess, Geraldine Duffy, Alan O'Riordan
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety. 22:1839-1863
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30813eed43a2492d5b829e62cf6b1349
https://doi.org/10.1111/1541-4337.13132
https://doi.org/10.1111/1541-4337.13132
Autor:
Angelos Papadochristopoulos, Joseph P. Kerry, Narelle Fegan, Catherine M. Burgess, Geraldine Duffy
Publikováno v:
Foods, Vol 10, Iss 7, p 1598 (2021)
Microbial food contamination is a major concern for consumers and food industries. Consumers desire nutritious, safe and “clean label” products, free of synthetic preservatives and food industries and food scientists try to meet their demands by
Externí odkaz:
https://doaj.org/article/eb2c52bbb6aa48fdb912a44bf3d7d32d
Autor:
Elisa Santovito, Sophia Elisseeva, Malco C. Cruz-Romero, Geraldine Duffy, Joseph P. Kerry, Dmitri B. Papkovsky
Publikováno v:
Sensors, Vol 21, Iss 13, p 4256 (2021)
Vacuum packaging (VP) is used to reduce exposure of retail meat samples to ambient oxygen (O2) and preserve their quality. A simple sensor system produced from commercial components is described, which allows for non-destructive monitoring of the O2
Externí odkaz:
https://doaj.org/article/ad1d5833258a4bdb972621a1d3c50ab6
Autor:
Héctor Argüello, Jordi Estellé, Finola C. Leonard, Fiona Crispie, Paul D. Cotter, Orla O’Sullivan, Helen Lynch, Kavita Walia, Geraldine Duffy, Peadar G. Lawlor, Gillian E. Gardiner
Publikováno v:
mSystems, Vol 4, Iss 2 (2019)
ABSTRACT Salmonella colonization and infection in production animals such as pigs are a cause for concern from a public health perspective. Variations in susceptibility to natural infection may be influenced by the intestinal microbiota. Using 16S rR
Externí odkaz:
https://doaj.org/article/f6f7ac484d3f490abe7382245ea53fb8
Publikováno v:
Foods, Vol 9, Iss 12, p 1779 (2020)
Air is recognized as an important source of microbial contamination in food production facilities and has the potential to contaminate the food product causing food safety and spoilage issues for the food industry. Potential for aerial microbial cont
Externí odkaz:
https://doaj.org/article/2f5d570838d24153b551e6d65c6b5bd1
Publikováno v:
Microorganisms, Vol 8, Iss 4, p 587 (2020)
Molecular methods may reveal the presence of pathogens in samples through the detection of specific target gene(s) associated with microorganisms, but often, the subsequent cultural isolation of the pathogen is not possible. This discrepancy may be r
Externí odkaz:
https://doaj.org/article/c8ab0beb04794fccbc3eb7ff44c3330f
Autor:
Hector Argüello, Edgar G. Manzanilla, Helen Lynch, Kavita Walia, Finola C. Leonard, John Egan, Geraldine Duffy, Gillian E. Gardiner, Peadar G. Lawlor
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Among the zoonotic pathogens affecting pigs, Salmonella stands out due to the high number of human cases linked to pork consumption. In the last two decades many countries have put considerable effort into the control of the infection by surveillance
Externí odkaz:
https://doaj.org/article/0eb87f79b2944f129a309156297081d9
Publikováno v:
PLoS ONE, Vol 13, Iss 1, p e0191053 (2018)
The lethal effects of soundwaves on a range of microorganisms have been known for almost a century whereas, the use of ultrasound to promote or control their activity is much more recent. Moreover, the fundamental molecular mechanism influencing the
Externí odkaz:
https://doaj.org/article/780e3d9acc004b7da2c87000a4d4e37b