Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Gerald Tumwine"'
Autor:
Gerald Tumwine, Amos Asiimwe
Publikováno v:
Cogent Food & Agriculture, Vol 5, Iss 1 (2019)
Cassava is one of the most important food crops in Uganda. Despite its potential for processing into various value-added shelf-stable products, there are limited processed cassava products on the Ugandan market. Extrusion cooking is one of the techno
Externí odkaz:
https://doaj.org/article/7651d9d96a9c442dae7addbc76fbc12e
Publikováno v:
Foods, Vol 8, Iss 1, p 13 (2019)
Vitamin A deficiency (VAD) and under nutrition are major public health concerns in developing countries. Diets with high vitamin A and animal protein can help reduce the problem of VAD and under nutrition respectively. In this study, composite flours
Externí odkaz:
https://doaj.org/article/30e3f2fa234b400d917d48cfdd9cf496
Autor:
Francis Tucungwirwe, Gerald Tumwine, Gaston A. Tumuhimbise, Abel Atukwase, Anita R. Linnemann
Publikováno v:
Journal of the Science of Food and Agriculture. 99:2030-2036
Millet porridge is a major complementary food used in Uganda but it is limited in protein and micronutrients such as zinc and beta-carotene. Addition of milk and vegetable powders are known to greatly improve the nutrient content of millet flour. How
Autor:
Gaston A. Tumuhimbise, Gerald Tumwine, Francis Tucungwirwe, Abel Atukwase, Anita R. Linnemann
Publikováno v:
Food Science and Nutrition 7 (2019) 1
Food Science & Nutrition
Food Science and Nutrition, 7(1), 22-34
Food Science & Nutrition, 7(1):22-34
Food Science & Nutrition
Food Science and Nutrition, 7(1), 22-34
Food Science & Nutrition, 7(1):22-34
The aim of this study was to develop a nutrient‐enhanced millet‐based composite flour incorporating skimmed milk powder and vegetables for children aged 6–59 months. Two processing methods were tested to optimize nutrient content and quality of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc7e37391e11966ad09f413cb1c68e27
https://research.wur.nl/en/publications/production-of-nutrient-enhanced-millet-based-composite-flour-usin
https://research.wur.nl/en/publications/production-of-nutrient-enhanced-millet-based-composite-flour-usin
Publikováno v:
Foods
Foods, Vol 8, Iss 1, p 13 (2019)
Volume 8
Issue 1
Foods, Vol 8, Iss 1, p 13 (2019)
Volume 8
Issue 1
Vitamin A deficiency (VAD) and under nutrition are major public health concerns in developing countries. Diets with high vitamin A and animal protein can help reduce the problem of VAD and under nutrition respectively. In this study, composite flours