Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Gerald Reed"'
Autor:
Gerald Reed, Tilak W. Nagodawithana
Publikováno v:
Biotechnology: Enzymes, Biomass, Food and Feed, Volume 9, Second Edition
G. Reed, Introduction. K.L. Parkin, General Characteristics of Enzymes. K.L. Parkin, Environmental Effects in Enzyme Activity. J Wegstein, Modern Methods of Enzyme Expression and Design. P. Aldercreutz, Immobilization. R. Bigelis, Carbohydrates. J. A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0df02246fe11b52dc1e137c5e51404a6
https://doi.org/10.1002/9783527620999.ch18j
https://doi.org/10.1002/9783527620999.ch18j
Autor:
Gerald Reed
Yeasts are the active agents responsible for three of our most important foods - bread, wine, and beer - and for the almost universally used mind/ personality-altering drug, ethanol. Anthropologists have suggested that it was the production of ethano
Autor:
Gerald Reed, Tilak W. Nagodawithana
Publikováno v:
Yeast Technology ISBN: 9789401197731
Cereal grains were an important source of food before the art of bread baking was known. Gruel or porridge can be made from mixtures of coarsely ground wheat, corn, oats, or other grain and water. Such pastes can be cooked or they can be baked on hot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8f663928a583f473b89ccbc1938f26f
https://doi.org/10.1007/978-94-011-9771-7_8
https://doi.org/10.1007/978-94-011-9771-7_8
Autor:
Gerald Reed, Tilak W. Nagodawithana
Publikováno v:
Yeast Technology ISBN: 9789401197731
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c93b14d752fd9ff9ed1133fcea204e7e
https://doi.org/10.1007/978-94-011-9771-7_5
https://doi.org/10.1007/978-94-011-9771-7_5
Autor:
Gerald Reed, Tilak W. Nagodawithana
Publikováno v:
Yeast Technology ISBN: 9789401197731
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e2c0b58dc51ef900bc72f01779fac5e
https://doi.org/10.1007/978-94-011-9771-7_1
https://doi.org/10.1007/978-94-011-9771-7_1