Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Gerald N. de La Fuente"'
Publikováno v:
Plants, Vol 13, Iss 13, p 1765 (2024)
Sesame, Sesamum indicum L., is one of the oldest domesticated crops used for its oil and protein in many parts of the world. To build genomic resources for sesame that could be used to improve sesame productivity and responses to stresses, a USDA ses
Externí odkaz:
https://doaj.org/article/590013924f6f44e6b219a1ca4a03b8c3
Autor:
Ursula K. Frei, Martin O. Bohn, Benjamin Trampe, Thomas Lübberstedt, Anderson Luiz Verzegnazzi, Nichole Yana, Seth C. Murray, Jiaojiao Ren, Gerald N. De La Fuente
Publikováno v:
Crop Science. 60:873-882
Autor:
Iara Goncalves Santos, Anderson L. Verzegnazzi, Jode Edwards, Ursula K. Frei, Nicholas Boerman, Leandro Tonello Zuffo, Luiz P. M. Pires, Gerald N. de La Fuente, Thomas Lübberstedt
Adapted exotic maize (Zea mays L.) germplasm, such as BS39, provides a unique opportunity for broadening the genetic base of U.S. Corn Belt germplasm. In vivo doubled haploid (DH) technology has been used to efficiently exploit exotic germplasm. It c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f65f6c8c3a38abccb14a63fdd2ea2714
https://doi.org/10.21203/rs.3.rs-799789/v1
https://doi.org/10.21203/rs.3.rs-799789/v1
Autor:
Ivan D Barrero Farfan, Gerald N De La Fuente, Seth C Murray, Thomas Isakeit, Pei-Cheng Huang, Marilyn Warburton, Paul Williams, Gary L Windham, Mike Kolomiets
Publikováno v:
PLoS ONE, Vol 10, Iss 2, p e0117737 (2015)
The primary maize (Zea mays L.) production areas are in temperate regions throughout the world and this is where most maize breeding is focused. Important but lower yielding maize growing regions such as the sub-tropics experience unique challenges,
Externí odkaz:
https://doaj.org/article/c107e6b32364472c84ffa20ba9c26b77
Characterization of genetic diversity and linkage disequilibrium of ZmLOX4 and ZmLOX5 loci in maize.
Autor:
Gerald N De La Fuente, Seth C Murray, Thomas Isakeit, Yong-Soon Park, Yuanxin Yan, Marilyn L Warburton, Michael V Kolomiets
Publikováno v:
PLoS ONE, Vol 8, Iss 1, p e53973 (2013)
Maize (Zea mays L.) lipoxygenases (ZmLOXs) are well recognized as important players in plant defense against pathogens, especially in cross kingdom lipid communication with pathogenic fungi. This study is among the first to investigate genetic divers
Externí odkaz:
https://doaj.org/article/27c0a671207645ca8f305bf0227afe16
Autor:
Gerald N. De La Fuente, Holly M. Lane, José Crossa, Osval Antonio Montesinos López, David K. Rooney, Ivan D. Barrero-Farfan, Cristine L.S. Morgan, Seth C. Murray, Abelardo Montesinos‑López
Publikováno v:
The Plant Phenome Journal. 3
Autor:
Gerald N. De La Fuente, Ursula K. Frei, Thomas Lübberstedt, Benjamin Trampe, Dan Nettleton, Wei Zhang
Publikováno v:
Crop Science. 58:1830-1837
Autor:
Thomas Lübberstedt, Basil J. Nikolau, Gerald N. De La Fuente, Emily A. Smith, Daniel J. Freppon, Brett W. Boote
Publikováno v:
Plant Breeding. 135:439-445
A new fluorescence-based method for inbred haploid differentiation in maize kernels was developed by utilizing the R1-nj colour marker in combination with fluorescence microspectroscopy and imaging. Seven inbred lines with varying R1-nj expression we
Publikováno v:
De La Fuente, G N, Carstensen, J M, Adsetts Edberg Hansen, M & Lübberstedt, T 2017, ' Discrimination of haploid and diploid maize kernels via multispectral imaging ', Plant Breeding, vol. 136, no. 1, pp. 50-60 . https://doi.org/10.1111/pbr.12445
The use of doubled haploids (DHs) in maize has become ubiquitous in maize breeding programmes as it allows breeders to go from cross to evaluation in as little as 2 years. Two important aspects of the in vivo DH system used in maize are as follow
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cbf8385a36b42158015bc639b7ef599d
https://orbit.dtu.dk/en/publications/407b3985-563b-468f-80ba-bcac8b9cd591
https://orbit.dtu.dk/en/publications/407b3985-563b-468f-80ba-bcac8b9cd591
Publikováno v:
Trends in Plant Science. 18:667-672
The growing demand for food with limited arable land available necessitates that the yield of major food crops continues to increase over time. Advances in marker technology, predictive statistics, and breeding methodology have allowed for continued