Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Gerald Mascher"'
Autor:
Anna Mertaoja, Gerald Mascher, Maria B. Nowakowska, Hannu Korkeala, Adriano O. Henriques, Miia Lindstrom
Publikováno v:
mBio, Vol 14, Iss 6 (2023)
ABSTRACTToxin production and sporulation are key determinants of pathogenesis in Clostridia. Clostridium botulinum produces the most potent toxin known, the botulinum neurotoxin (BoNT), which blocks neurotransmission and causes a life-threatening par
Externí odkaz:
https://doaj.org/article/f37d8d5fb1334f48adbadcffb22e6c31
Autor:
Anna Mertaoja, Maria B. Nowakowska, Gerald Mascher, Viivi Heljanko, Daphne Groothuis, Nigel P. Minton, Miia Lindström
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
The spores of Clostridium botulinum Group II strains pose a significant threat to the safety of modern packaged foods due to the risk of their survival in pasteurization and their ability to germinate into neurotoxigenic cultures at refrigeration tem
Externí odkaz:
https://doaj.org/article/2457396470e54c6cb0f24207d26f92b4
Publikováno v:
PLoS ONE, Vol 12, Iss 5, p e0176944 (2017)
Foodborne pathogenic bacteria are exposed to a number of environmental stresses during food processing, storage, and preparation, and in the human body. In order to improve the safety of food, the understanding of molecular stress response mechanisms
Externí odkaz:
https://doaj.org/article/a9c4850e56594bb29a64daca26cf62c5
Autor:
Martina Gsell, Ariane Fankl, Lisa Klug, Gerald Mascher, Claudia Schmidt, Claudia Hrastnik, Günther Zellnig, Günther Daum
Publikováno v:
PLoS ONE, Vol 10, Iss 9, p e0136957 (2015)
In a previous study we demonstrated up-regulation of the yeast GPH1 gene under conditions of phosphatidylethanolamine (PE) depletion caused by deletion of the mitochondrial (M) phosphatidylserine decarboxylase 1 (PSD1) (Gsell et al., 2013, PLoS One.
Externí odkaz:
https://doaj.org/article/e8b3f8bb9d3b4e9d9ac7d5a085c4bd33
Autor:
Martina Gsell, Gerald Mascher, Irmgard Schuiki, Birgit Ploier, Claudia Hrastnik, Günther Daum
Publikováno v:
PLoS ONE, Vol 8, Iss 10, p e77380 (2013)
In the yeast, Saccharomyces cerevisiae, the synthesis of the essential phospholipid phosphatidylethanolamine (PE) is accomplished by a network of reactions which comprises four different pathways. The enzyme contributing most to PE formation is the m
Externí odkaz:
https://doaj.org/article/3e0dd345ab9e4a05b8d1cba6445a8b89
Publikováno v:
Environmental Microbiology. 19:4287-4300
Clostridium botulinum produces the most potent natural toxin, the botulinum neurotoxin (BoNT), probably to create anaerobiosis and nutrients by killing the host, and forms endospores that facilitate survival in harsh conditions and transmission. Peak
Autor:
Yağmur Derman, Miia Lindström, David G. Kirk, Gerald Mascher, Eveliina Palonen, Hannu Korkeala
Publikováno v:
Applied and Environmental Microbiology. 80:399-407
In order to survive a temperature downshift, bacteria have to sense the changing environment and adjust their metabolism and structure. Two-component signal transduction systems (TCSs) play a central role in sensing and responding to many different e
Publikováno v:
Toxicon. 123:S54-S55
Publikováno v:
PLoS ONE
PLoS ONE, Vol 12, Iss 5, p e0176944 (2017)
PLoS ONE, Vol 12, Iss 5, p e0176944 (2017)
Foodborne pathogenic bacteria are exposed to a number of environmental stresses during food processing, storage, and preparation, and in the human body. In order to improve the safety of food, the understanding of molecular stress response mechanisms
Publikováno v:
Chemistry and Physics of Lipids. 164:S45