Zobrazeno 1 - 10
of 63
pro vyhledávání: '"Gerald H. Brusewitz"'
Publikováno v:
Biosystems Engineering. 94:199-206
Digital X-ray imaging has very good potential for non-destructive quality evaluation of intact pecans. Information extracted from X-ray images requires knowledge of the X-ray attenuation properties of the individual components of pecans, viz . nutmea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c1b576d63ffd5d5b26db53204282861
https://doi.org/10.1016/j.biosystemseng.2006.02.013
https://doi.org/10.1016/j.biosystemseng.2006.02.013
Publikováno v:
Menopause. 12:755-762
Objective We previously reported the efficacy of dried plum (Prunus domestica L.) in preventing ovariectomy-induced bone loss in a rat model of osteoporosis and improving bone biomarkers in postmenopausal women. The present study evaluated whether dr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2685b9d09ca4f9b4bdd099b5d9b7082e
https://doi.org/10.1097/01.gme.0000185486.55758.5b
https://doi.org/10.1097/01.gme.0000185486.55758.5b
Publikováno v:
Transactions of the ASAE. 47:227-231
Physical characteristics of pecan nuts describing size, specific gravity, shell thickness, nutmeat to shell ratio are not only quality indicators but are also important for designing handling and processing equipment for pecans. Length, maximum and m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06069f3ece1ade2c2a45dc54baee7943
https://doi.org/10.13031/2013.15852
https://doi.org/10.13031/2013.15852
Publikováno v:
Nutrition Research. 23:123-130
To examine a potential role for phytoestrogens in postmenopasual bone loss, the ovariectomized (OVX) rat model has been used to investigate whether lower than previously used doses of isoflavones are beneficial in impeding ovarian hormone deficiency-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::43eb9b845851713a595b336947e91623
https://doi.org/10.1016/s0271-5317(02)00477-3
https://doi.org/10.1016/s0271-5317(02)00477-3
Publikováno v:
Transactions of the ASAE. 43:379-384
A rotary dryer was studied for drying and threshing petals from whole marigold flowers to obtain a petal material of relatively high xanthophyll concentration. Threshing efficiency varied from 70 to 90% for two of the three harvest dates while thresh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6925350d4573f1ff77ceaab08646888c
https://doi.org/10.13031/2013.2715
https://doi.org/10.13031/2013.2715
Publikováno v:
Journal of Food Quality. 22:573-581
Freezing of pecans is done to maintain flavor but has a lesser-known effect on other quality factors such as texture. Pecans were frozen by various methods, thawed and tested for texture by 50% compression of 3-mm dia. × 5-mm long cylinders. The Tex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ceca43a70e3d1b9c50f4c58c40818ec1
https://doi.org/10.1111/j.1745-4557.1999.tb00188.x
https://doi.org/10.1111/j.1745-4557.1999.tb00188.x
Autor:
Bhaggi Chinta, Gerald H. Brusewitz, Niels O. Maness, Sue Knight, Ravindranath V. Kanamangala, Michael W. Smith
Publikováno v:
Journal of the American Society for Horticultural Science. 124:389-398
The unextracted and reduced lipid (supercritical carbon dioxide extraction of 22% and 27% (w/w) of total lipids) pecan [Carya illinoinensis (Wangenh.) K. Koch] kernels packaged in 21% O2, 79% N2 were analyzed for color, hexanal, sensory, fresh weight
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::48b5e29510dec414b44ea60ea74e64d6
https://doi.org/10.21273/jashs.124.4.389
https://doi.org/10.21273/jashs.124.4.389
Publikováno v:
Transactions of the ASAE. 42:1367-1374
Thin-layer drying characteristics of marigolds were determined as a function of air temperature and airflow rate. Optimum drying conditions for petal separation were identified and xanthophyll reduction was associated with these conditions. A thin-la
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b0936d5504211a462936675d6c79710
https://doi.org/10.13031/2013.13299
https://doi.org/10.13031/2013.13299
Publikováno v:
Transactions of the ASAE. 42:1047-1054
Many product thermal/physical properties used as model inputs are highly variable and some have not been independently determined. The chosen values of these properties can affect the accuracy of weight loss predictions. Peaches were selected as the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07dbc4d9132ee605755bd99c9da366e5
https://doi.org/10.13031/2013.13252
https://doi.org/10.13031/2013.13252
Publikováno v:
Transactions of the ASAE. 41:115-119
Effe-gi firmness and acoustic impulse response were measured at four locations (2 sites per location) on the surface of two freestone peach cultivars, ‘Loring’ and ‘Cresthaven’. The acoustical impulse response signal was interpreted by determ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da39354c597bcd76406bba55c143c9f7
https://doi.org/10.13031/2013.17134
https://doi.org/10.13031/2013.17134