Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Gerald G. Dull"'
Publikováno v:
Journal of Food Quality. 15:119-127
Canary melons (cv. Juan Canary) representative of the full range of maturities were evaluated in 1988 and 1989 for differences in delayed light emission (DLE) measurements and physical and chemical properties that are related to melon maturity. DLE,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f637b1d3f7c84d9d967402b76a90004
https://doi.org/10.1111/j.1745-4557.1992.tb00980.x
https://doi.org/10.1111/j.1745-4557.1992.tb00980.x
Publikováno v:
Optics in Agriculture.
A high intensity computer controlled spectrophotometer was used to obtain near infrared (700 to 1 100 nm) speciral transmittance data of intact samples of onions, cantaloupes and potatoes. The dry matter was determined by freeze drying and the solubl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::706097888116eaae5a756681fc0ee8e2
https://doi.org/10.1117/12.25070
https://doi.org/10.1117/12.25070
Autor:
R. Barry Johnson, Holger M. Jaenisch, John S. Seeley, Gerald G. Dull, Abraham J. Niedzwiecki, John D. Cernosek, Richard G. Leffler
Publikováno v:
Optics in Agriculture.
The acousto-optic tunable filter (AOTF) was demonstrated to be an effective and economical means for implementing a compact ( field deployable ) near-infrared Acousto-Optical Spectrometer (AOS) for quality assessment of small fruits. The design and c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7877bcf020ec7e7e5da8d5bbb9ad4237
https://doi.org/10.1117/12.25087
https://doi.org/10.1117/12.25087
Publikováno v:
Journal of Food Quality. 3:251-259
Cabbage was blanched in solution or vacuum impregnated in a solution followed by steam blanching. The crude protein content of untreated dehydrated cabbage was 15,4%. Analysis of fresh as well as blanched cabbage products for amino acids indicated th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fefa307396b16c13a6d7c282c0565dab
https://doi.org/10.1111/j.1745-4557.1980.tb00703.x
https://doi.org/10.1111/j.1745-4557.1980.tb00703.x
Publikováno v:
C R C Critical Reviews in Food Science and Nutrition. 7:281-296
The sugarbeet is an herbaceous dicotyledon. The annual world production of sugarbeet exceeds 200 million tons. It supplies 40% of the world's sugar. The sugarbeet, a biennial, normally completes its vegetative cycle in 2 years. During the first year
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0cec9c4283afd79627613b54748f16f0
https://doi.org/10.1080/10408397609527209
https://doi.org/10.1080/10408397609527209
Autor:
Rokus A. de Zeeuw, Gerald G. Dull
Publikováno v:
Journal of Chromatography A. 110:279-286
A rapid method is described for the separation of common naturally occurring mono- and disaccharides by means of vapour-programmed thin-layer chromatography; the development time is 3 h, and quantitation is obtained by in situ reflectance spectrometr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::616b571427e92b06fcbcd53bc74d51d2
https://doi.org/10.1016/0021-9673(75)85007-2
https://doi.org/10.1016/0021-9673(75)85007-2
Publikováno v:
American Potato Journal. 66:215-225
Near infrared spectrophotometry in the direct transmittance mode and in the wavelength range of 800 to 1000 nm was used to measure the % dry matter (DM) in sliced and intact potato tubers (cv Russet Burbank). With thin tissue slices, the correlation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5bb93dac9478142e4dee16c89e4c7dd7
https://doi.org/10.1007/bf02853444
https://doi.org/10.1007/bf02853444
Autor:
Gerald G. Dull
Publikováno v:
Journal of Food Protection. 41:50-53
A definition of terms in this research area is presented. A general approach for applying nondestructive quality evaluation (NDQE) to horticultural crops, for both fresh and processing purposes is discussed. The approach includes consideration of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd83195f97580964e891f7740b91098c
https://doi.org/10.4315/0362-028x-41.1.50
https://doi.org/10.4315/0362-028x-41.1.50
Publikováno v:
Journal of the American Society for Horticultural Science. 112:459-463
Acer rubrum L. ‘October Glory’ cuttings taken on 15 June 1984 were subjected to short day (SDT) (800-1700 HR) or short day plus night interruption treatments (NIT) (800-1700 plus 2200-200 HR) from 25 July until 22 Oct. 1984. Additional cuttings t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31cdef93fe173d098cdc281461a94300
https://doi.org/10.21273/jashs.112.3.459
https://doi.org/10.21273/jashs.112.3.459
Publikováno v:
Journal of Food Quality. 3:233-250
The cabbage samples (Brassica oleracea L. var. Late Glory) were subjected to steam blanching and blanching in solution. The blanching procedures were modified and further evaluated for their potential in offsetting the loss of desirable flavor during
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2cd30b7d239863a3cdc989ad6e71006a
https://doi.org/10.1111/j.1745-4557.1980.tb00702.x
https://doi.org/10.1111/j.1745-4557.1980.tb00702.x