Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Gerald F. Russell"'
Publikováno v:
Journal of Food Science. 65:534-540
Three corn and 2 broccoli cultivars were steam blanched for various times and evaluated for residual enzyme activity. Lipoxygenase was inactivated in 4 min in supersweet corn, while sweet corn required a 6-min blanch; peroxidase was inactivated in 8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32a226ecaf439121e7bf5b72ebaf6b55
https://doi.org/10.1111/j.1365-2621.2000.tb16043.x
https://doi.org/10.1111/j.1365-2621.2000.tb16043.x
Autor:
Gerald F. Russell, Mathias K. Sucan
Publikováno v:
Journal of High Resolution Chromatography. 20:310-314
A system for purge-and -trap with thermal desorption was developed and optimized to moniotor aroma compounds at ambient temperatures. Canned tomato juice volatiles were used as a model system to develop and evaluate the method. Volatile components we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3f532b176b6bb7f688ee0b7376e02d8
https://doi.org/10.1002/jhrc.1240200603
https://doi.org/10.1002/jhrc.1240200603
Autor:
Gerald F. Russell, Walter G. Jennings
Publikováno v:
Journal of agricultural and food chemistry. 17(5)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72bf5f4c094abe56a3091f012c9f1963
https://pubmed.ncbi.nlm.nih.gov/21428362
https://pubmed.ncbi.nlm.nih.gov/21428362
Autor:
Gerald F. Russell, Mathias K. Sucan
Publikováno v:
ACS Symposium Series ISBN: 9780841237650
Bioactive Compounds in Foods: Effects of Processing and Storage
Bioactive Compounds in Foods: Effects of Processing and Storage
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::706451e1f3c5b8c8003e6a93270b8293
https://doi.org/10.1021/bk-2002-0816.ch012
https://doi.org/10.1021/bk-2002-0816.ch012
Autor:
Gerald F. Russell, Mathias K. Sucan
Publikováno v:
Advances in Experimental Medicine and Biology ISBN: 9781461354604
The methods used to isolate volatile compounds for GC analyses can cause profound effects on the quantitative and qualitative composition of the injected sample, and exert a great influence in the resultant bioactivity of volatiles. Especially with p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60c29109ff5e48583cb18ed73cc2f732
https://doi.org/10.1007/978-1-4615-1247-9_14
https://doi.org/10.1007/978-1-4615-1247-9_14
Publikováno v:
Physiologybehavior. 56(6)
Psychophysical experiments were conducted to determine whether isohumulones share a common receptor mechanism with other bitter compounds, and whether parotid saliva flow affects perception of their bitterness. Findings from a study of inter-individu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc81ec1ebb8c8bf4c8a1db5aaa5dfce2
https://pubmed.ncbi.nlm.nih.gov/7878099
https://pubmed.ncbi.nlm.nih.gov/7878099
Autor:
Tung-Ching Lee, Chi-Tang Ho, Fereidoon Shahidi, Se-Kwon Kim, Dietrich Knorr, Hitoshi Takamura, Tomoko Yamaguchi, Junji Terao, Teruyoshi Matoba, Cunxi Shen, Kirk L. Parkin, Li-Fei Wang, Dong-Man Kim, Chang Y. Lee, Gow-Chin Yen, Chia-Horn Kao, Mitsuo Namiki, Yasuko Fukuda, Yoko Takei, Kazuko Namiki, Yukimichi Koizumi, Wallace H. Yokoyama, Benny E. Knuckles, Delilah Wood, George E. Inglett, R. F. Hurrell, Ray-Yu Yang, Samson T. S. Tsou, Tzou-Chi Huang, Ming-Hung Chen, Mathias K. Sucan, Gerald F. Russell, Hannu Korhonen, Anne Pihlanto-Leppälä, Erica A. Byerly, Ingolf U. Grün, Lakdas N. Fernando, Nayan B. Trivedi, Mary A. Dombrink-Kurtzman, Lloyd W. Rooney, Gregory W. Diachenko, Charles R. Warner, Fang-Ming Sun, James L. Smith, B. M. Vittimberga, R. W. Traxler
Publikováno v:
American Journal of Enology and Viticulture. 31:187-191
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7cc39c8c164d12319616fcf118812c9
https://doi.org/10.5344/ajev.1980.31.2.187
https://doi.org/10.5344/ajev.1980.31.2.187
Autor:
Gerald F. Russell, Takayuki Shibamoto
Publikováno v:
Journal of Agricultural and Food Chemistry. 25:109-112
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0fcb2f6cfbe923958c9fdd657903df6
https://doi.org/10.1021/jf60209a054
https://doi.org/10.1021/jf60209a054
Publikováno v:
Journal of AOAC INTERNATIONAL. 59:1037-1044
A method was developed for direct gas-liquid chromatographic-mass spectrometric (GLC-MS) analysis of nonderivatized sterigmatocystin in wheat, rice, barley, and corn. Sterigmatocystin was extracted from spiked grain samples by 2 methods, both of whic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::939b7143d2fd1f9ee757ff4ce4216682
https://doi.org/10.1093/jaoac/59.5.1037
https://doi.org/10.1093/jaoac/59.5.1037