Zobrazeno 1 - 10
of 118
pro vyhledávání: '"Gerald E. Gaull"'
Dietary Fat, Fibre and Cancer Health Benefits of Complex Carbohydrates and Fibre Diet, Genes, Early Heart Attacks and High Blood Pressure Imprecise Control of Food Intake on Low-Fat Diets Exercise, Health and Weight Control Heath Benefits of Exercise
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ecdc6030813a2f1bc6990e8f70a544b
https://doi.org/10.1201/9781003066705
https://doi.org/10.1201/9781003066705
Autor:
Gerald E. Gaull
The growth of neurochemistry. molecular biology, and biochemical genetics has led to a burgeoning of new information relevant to the pathogenesis of brain dysfunction. This explosion of exciting new information is crying out for collation and meaning
Autor:
Gerald E. Gaull
The growth of neurochemistry, molecular biology, and biochemical genetics has led to a burgeoning of new information relevant to the pathogenesis of brain dysfunction. This explosion of exciting new information is crying out for collation and meaning
Autor:
Gerald E. Gaull
The growth of neurochemistry, molecular biology, and biochemical genetics has led to a burgeoning of new information relevant to the pathogenesis of brain dysfunction. This explosion of exciting new information is crying out for collation and meaning
Autor:
Gerald E. Gaull, David K. Rassin
Publikováno v:
Ciba Foundation Symposium 72-Sulphur in Biology
Taurine is an amino acid that is widely distributed in the fluids and tissues of man. In mammals, taurine is a major end-product of methionine metabolism. Taurine is found in most mammalian tissues but is only present in trace amounts in many plants.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a16a769fb252850c45c9568be1159dc8
https://doi.org/10.1002/9780470720554.ch17
https://doi.org/10.1002/9780470720554.ch17
Publikováno v:
Trends in Food Science & Technology. 8:204-206
Bovine spongiform encephalopathy (BSE) is the ‘mother’ of all food safety issues. It provides a valuable case study in which to consider what must be done in the face of a food safety crisis. ‘BSE‘, a scientific and public health problem, can
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5dc0787ead3a68900dbc5010953e62ed
https://doi.org/10.1016/s0924-2244(97)01035-2
https://doi.org/10.1016/s0924-2244(97)01035-2
Autor:
Gerald E. Gaull
Publikováno v:
Pediatric Clinics of North America. 42:ix-xi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92f8d3b12c52d30cf8228bcde48f3609
https://doi.org/10.1016/s0031-3955(16)39014-9
https://doi.org/10.1016/s0031-3955(16)39014-9
Autor:
Gerald E. Gaull, Robin W. Yeaton Woo
Publikováno v:
The Journal of nutrition. 126
When a new technology is introduced, scientists can help improve public understanding and acceptance. In the case of biotechnology, scientists should communicate more effectively: to provide accurate scientific data to facilitate policy analysis; to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3079a9c2c20b8ccd892118ec94ebf554
https://pubmed.ncbi.nlm.nih.gov/8642424
https://pubmed.ncbi.nlm.nih.gov/8642424
Autor:
Gerald E. Gaull
Publikováno v:
Annals of the New York Academy of Sciences. 623
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28d2b8d01b7f15f2f8e778c384310376
https://pubmed.ncbi.nlm.nih.gov/2042843
https://pubmed.ncbi.nlm.nih.gov/2042843