Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Gerald Angyal"'
Autor:
H S Strandler, C Wurz, N Doreanu, C Wo, C Hudson, J Martin, Gerald Angyal, Jayashree Arcot, M Castelli, John Szpylka, L Rosner, Carol A. Hudson, H van den Berg, P Lawrence, Pamela M. Keagy, Jeanne I. Rader, Jonathan W. DeVries, Robert W. Peace
Publikováno v:
Journal of AOAC INTERNATIONAL. 88:5-15
In 1996, U.S. Food and Drug Administration regulations mandated the fortification of enriched cereal-grain products with folic acid, thereby emphasizing the need for validated methods for total folates in foods, particularly cereal products. The AOAC
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b2c9cdf9a0f987108546c401d3537d3
https://doi.org/10.1093/jaoac/88.1.5
https://doi.org/10.1093/jaoac/88.1.5
Publikováno v:
Food Chemistry. 58:373-379
Consumers' interest in dietary guidelines advising them to reduce their intake of fat has contributed to the development of new low- and fat-free margarine-like products. We measured vitamin E (α-tocopherol) and vitamin A (retinol and /gb-carotene)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::252009207ca11a6d772ba5035f75fdc5
https://doi.org/10.1016/s0308-8146(96)00260-9
https://doi.org/10.1016/s0308-8146(96)00260-9
Publikováno v:
Food Chemistry. 58:149-160
There is increasing interest in the fatty acid composition, including levels of trans fatty acids, of foods. The trans fatty acid content of American diets is increasingly studied because of reported adverse effects of trans fatty acids on risk of co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61a057098ab820be7679a9f415b922b6
https://doi.org/10.1016/s0308-8146(96)00181-1
https://doi.org/10.1016/s0308-8146(96)00181-1
Publikováno v:
Journal of the American Oil Chemists’ Society. 73:1699-1705
The totaltrans fatty acid content of 18 food products was determined, after acid hydrolysis, extraction and methylation of fatty acids, by gas chromatography with a polar 100% cyanopropylsiloxane capillary column and by single-bounce horizontal atten
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6abe57349a369503dfb0aa084f6dad17
https://doi.org/10.1007/bf02517975
https://doi.org/10.1007/bf02517975
Autor:
Alan J. Sheppard, Carol M. Weaver, Roger G. O'Dell, Gerald Angyal, Martin P. Bueno, Jeanne I. Rader
Publikováno v:
Food Chemistry. 54:419-427
The new definition of total fat in FDA regulations implementing the Nutrition Labeling and Education Act of 1990 necessitates the quantitation of all lipid fatty acids and the summation of their triglyceride equivalents. A gas-liquid Chromatographic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81b041cbeda981c9e448edf6a777bf1a
https://doi.org/10.1016/0308-8146(95)00054-m
https://doi.org/10.1016/0308-8146(95)00054-m
Publikováno v:
Journal of AOAC INTERNATIONAL. 76:682-690
A microbiological technique was developed for quantitating niacin by determining microbial growth rates in response to the amount of vitamin available. Unlike the current official AOAC method, the new procedure for niacin measured the growth rates du
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f881427144a702e7ca3227d72d431c6
https://doi.org/10.1093/jaoac/76.3.682
https://doi.org/10.1093/jaoac/76.3.682
Autor:
Henry S Kim, Gerald Angyal
Publikováno v:
Journal of AOAC INTERNATIONAL. 76:414-417
A reversed-phase liquid chromatographic (LC) method coupled with precolumn derivatization of L-tryptophan with phenylisothiocyanate was compared to the AOAC microbiological method for determining L-tryptophan in tablets and capsules. For the microbio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0de68da68bad1fc3f2744745ae7a0c0
https://doi.org/10.1093/jaoac/76.2.414
https://doi.org/10.1093/jaoac/76.2.414
Autor:
Kenneth L Simpson, Peter Reich, Younghan Koh, Bruce W Hollis, Juan F Muniz, H Michael Wehr, Eugene T Mcgarrahan, Martin P BUENO, Melina Villalobos, Gerald Angyal, Phillip Defibaugh, Jeffrey Smith, James T Tanner
Publikováno v:
Journal of AOAC INTERNATIONAL. 71:607-610
This paper summarizes work done by 4 different laboratories on the vitamin content of milk. Riboflavin, vitamin A, and vitamin D were assayed in whole, 2%, and skim milks that had been fortified. In general, the adherence to label claim decreased wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a5ce0d687a32cae33277cbfabf320407
https://doi.org/10.1093/jaoac/71.3.607
https://doi.org/10.1093/jaoac/71.3.607
Autor:
Milan Ihnat, Wayne R. Wolf, Gerald Angyal, Carol M. Weaver, James T. Tanner, Martin P. Bueno, Jeffrey S. Smith
Publikováno v:
Fresenius' Zeitschrift für analytische Chemie. 332:701-703
There is a need for food based reference materials characterized for organic nutrient content, since very few are presently available. A series of twelve food matrices has been prepared by Agriculture Canada as Candidate Reference Materials. This pap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d719dd89abe68ec15c9b2914dad6293
https://doi.org/10.1007/bf00472673
https://doi.org/10.1007/bf00472673
Autor:
Gerald Angyal, Melina C. Villalobos, Jeffrey S. Smith, Phillip W. Defibaugh, Martin P. Bueno, Rolf Zeisler, Wayne R. Wolf, James T. Tanner, G. V. Iyengar
Publikováno v:
Fresenius' Zeitschrift für analytische Chemie. 326:696-698
The search for organic nutrient standards is approached from two sides. On the one hand, useful standards are selected from currently available SRMs; on the other hand, a representative food is developed representing the daily intake of a typical con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c34dd8d233460fb80a7a0c18da8259e
https://doi.org/10.1007/bf00473532
https://doi.org/10.1007/bf00473532