Zobrazeno 1 - 10
of 100
pro vyhledávání: '"Gerald, Moser"'
Autor:
Eunji Byun, Christoph Müller, Barbara Parisse, Rosario Napoli, Jin-Bo Zhang, Fereidoun Rezanezhad, Philippe Van Cappellen, Gerald Moser, Anne B. Jansen-Willems, Wendy H. Yang, Rieko Urakawa, José Ignacio Arroyo, Ulderico Neri, Ahmed S. Elrys, Pierfrancesco Nardi
Publikováno v:
Scientific Data, Vol 11, Iss 1, Pp 1-10 (2024)
Abstract Rates of nitrogen transformations support quantitative descriptions and predictive understanding of the complex nitrogen cycle, but measuring these rates is expensive and not readily available to researchers. Here, we compiled a dataset of g
Externí odkaz:
https://doaj.org/article/e9f01e4a47bf4a54b3aa5aca523504ba
Autor:
David Rosado-Porto, Stefan Ratering, Gerald Moser, Marianna Deppe, Christoph Müller, Sylvia Schnell
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Soil organisms play an important role in the equilibrium and cycling of nutrients. Because elevated CO2 (eCO2) affects plant metabolism, including rhizodeposition, it directly impacts the soil microbiome and microbial processes. Therefore, eCO2 direc
Externí odkaz:
https://doaj.org/article/d16a8fcaffe4460ebc4e24edb9a08bf0
Autor:
Martyna M. Kotowska, Roman M. Link, Alexander Röll, Dietrich Hertel, Dirk Hölscher, Pierre-André Waite, Gerald Moser, Aiyen Tjoa, Christoph Leuschner, Bernhard Schuldt
Publikováno v:
Frontiers in Forests and Global Change, Vol 3 (2021)
The efficiency of the water transport system in trees sets physical limits to their productivity and water use. Although the coordination of carbon assimilation and hydraulic functions has long been documented, the mutual inter-relationships between
Externí odkaz:
https://doaj.org/article/8ecf0bf5f44a4ac984f4ccfaafa0e066
Publikováno v:
Agronomy, Vol 10, Iss 1, p 50 (2019)
The rising atmospheric CO2 concentrations have effects on the worldwide ecosystems such as an increase in biomass production as well as changing soil processes and conditions. Since this affects the ecosystem’s net balance of greenhouse gas emissio
Externí odkaz:
https://doaj.org/article/5b50a10a07fa42318efb1c34944736af
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Global warming is currently a much discussed topic with as yet largely unexplored consequences for agro-ecosystems. Little is known about the warming effect on the bacterial microbiota inhabiting the plant surface (phyllosphere), which can have a str
Externí odkaz:
https://doaj.org/article/5cc7d70c7b0745f7ba63db84be24c145
Autor:
David Wilson, Francis Mackin, Juha‐Pekka Tuovinen, Gerald Moser, Catherine Farrell, Florence Renou‐Wilson
Peatland rewetting has been proposed as a vital climate change mitigation tool to reduce greenhouse gas emissions and to generate suitable conditions for the return of carbon (C) sequestration. In this study, we present annual C balances for a 5-year
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4383c674de7f4521ac79966afc9dd98c
Autor:
Gerald Moser, Stefan Ratering, Corinna Maisinger, Sylvia Schnell, David Rosado-Porto, Christoph Müller, Massimiliano Cardinale, Marianna Deppe
Publikováno v:
Microbial Ecology. 83:619-634
Elevated levels of atmospheric CO2 lead to the increase of plant photosynthetic rates, carbon inputs into soil and root exudation. In this work, the effects of rising atmospheric CO2 levels on the metabolic active soil microbiome have been investigat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4df9a44292ab430c5b358e1bddda5f89
https://doi.org/10.1007/s00248-021-01791-y
https://doi.org/10.1007/s00248-021-01791-y
Autor:
Kristof Brenzinger, Katharina Kujala, Marcus A. Horn, Gerald Moser, Cécile Guillet, Claudia Kammann, Christoph Müller, Gesche Braker
Publikováno v:
Frontiers in Microbiology, Vol 8 (2017)
Continuously rising atmospheric CO2 concentrations may lead to an increased transfer of organic C from plants to the soil through rhizodeposition and may affect the interaction between the C- and N-cycle. For instance, fumigation of soils with elevat
Externí odkaz:
https://doaj.org/article/0edac5c1a14842fcb8ccf451425697d7
Autor:
Kenneth J. Boote, Franz Badeck, Thomas A. M. Pugh, Andrej Ceglar, Gerard W. Wall, Remi Lecerf, Raúl López-Lozano, Matteo Zampieri, Andrea Toreti, Håkan Pleijel, Jean-Louis Durand, Frank Dentener, Remy Manderscheid, Francesco N. Tubiello, Gerald Moser, Christoph Müller, Bruce A. Kimball, Senthold Asseng, Erik Mencos Contreras, Garry O'Leary, Xuhui Wang, Eline Vanuytrecht, Cynthia Rosenzweig, Delphine Deryng, Stefano Galmarini, Heidi Webber, Maurits van den Berg, Petra Hoegy
Publikováno v:
Nature Food
Nature Food, Nature, 2020, 1 (12), pp.775-782. ⟨10.1038/s43016-020-00195-4⟩
Nature Food, 2020, 1 (12), pp.775-782. ⟨10.1038/s43016-020-00195-4⟩
Nature Food, Nature, 2020, 1 (12), pp.775-782. ⟨10.1038/s43016-020-00195-4⟩
Nature Food, 2020, 1 (12), pp.775-782. ⟨10.1038/s43016-020-00195-4⟩
International audience; Plant responses to rising atmospheric carbon dioxide (CO2) concentrations, together with projected variations in temperature and precipitation will determine future agricultural production. Estimates of the impacts of climate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa689a41b77a0279f7e1cfab7c097a35
https://doi.org/10.1038/s43016-020-00195-4
https://doi.org/10.1038/s43016-020-00195-4
Autor:
Julia, Maschler, Lalasia, Bialic-Murphy, Joe, Wan, Louise C, Andresen, Constantin M, Zohner, Peter B, Reich, Andreas, Lüscher, Manuel K, Schneider, Christoph, Müller, Gerald, Moser, Jeffrey S, Dukes, Inger Kappel, Schmidt, Mark C, Bilton, Kai, Zhu, Thomas W, Crowther
Publikováno v:
Global change biologyREFERENCES. 28(21)
The degree to which elevated CO
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0970f4e0d00886f0ca00027ccbb6c430
https://pubmed.ncbi.nlm.nih.gov/36069191
https://pubmed.ncbi.nlm.nih.gov/36069191