Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Ger Ryan"'
Publikováno v:
Encyclopedia of Dairy Sciences ISBN: 9780128187678
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a1257b54fee9b2b27f59be54c2ccba4e
https://doi.org/10.1016/b978-0-12-818766-1.00193-8
https://doi.org/10.1016/b978-0-12-818766-1.00193-8
The surface tension, foaming, bitterness and colour properties of bovine milk protein isolate (MPI) and MPI hydrolysates generated with Flavourzyme™, Neutrase™ and Protamex™ were evaluated. The surface tension of the hydrolysate samples (46.6e4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9254c19c58140e3eba1a125bb842e7bb
Publikováno v:
International Dairy Journal. 128:105323
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36d23c4a96644db692b3de60ddfe446e
https://doi.org/10.1016/j.idairyj.2022.105323
https://doi.org/10.1016/j.idairyj.2022.105323
peer-reviewed Oil-in-water (O/W) emulsions were prepared using bovine milk protein isolate (MPI) or MPI hydrolysates containing 1.60% (w/v) protein, 3.60% (w/v) lipid blend and 7.00% (w/v) lactose. The role of enzymatic treatment of MPI with Flavourz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4a80309261d9dae4d54e92774734e1e
Publikováno v:
International Dairy Journal. 81:113-121
peer-reviewed The nitrogen solubility (pH 2.0–8.0), heat stability (pH 6.2–7.4) and viscosity (pH 6.2–7.4) properties of bovine milk protein isolate (MPI) and its Flavourzyme™, Neutrase™ and Protamex™ enzymatic hydrolysates were studied.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e07334726ecc91a7c9347c61ce615e71
https://doi.org/10.1016/j.idairyj.2018.01.013
https://doi.org/10.1016/j.idairyj.2018.01.013
Publikováno v:
International Journal of Dairy Technology. 53:135-141
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f7545c846954703b9a50f6eb461c74e6
https://doi.org/10.1111/j.1471-0307.2000.tb02896.x
https://doi.org/10.1111/j.1471-0307.2000.tb02896.x