Zobrazeno 1 - 10
of 286
pro vyhledávání: '"Gerós Hernâni"'
Autor:
Martins, Viviana, Teixeira, António, Breia, Richard, Nóbrega, Márcio, Macedo, Ricardo, Barbosa, Catarina, Gerós, Hernâni, López, Ricardo
Publikováno v:
In Food Bioscience December 2024 62
From the vineyard soil to the grape berry surface: Unravelling the dynamics of the microbial terroir
Publikováno v:
In Agriculture, Ecosystems and Environment 15 October 2024 374
Publikováno v:
In Food Microbiology April 2024 118
Publikováno v:
In LWT 1 February 2024 193
Publikováno v:
BMC Research Notes, Vol 3, Iss 1, p 19 (2010)
Abstract Background During grape berry ripening, the vacuoles accumulate water, sugars and secondary metabolites, causing great impact in plant productivity and wine quality. However, the molecular basis of these compartmentation processes is still p
Externí odkaz:
https://doaj.org/article/ea66c82bba724e2e9c94bf8f2c99c0f8
Autor:
Martins, Viviana, Szakiel, Anna, Teixeira, António, Abdallah, Cécile, Moreira, Carolina, Pączkowski, Cezary, Lanoue, Arnaud, Gerós, Hernâni
Publikováno v:
In Food Chemistry 15 December 2023 429
Autor:
Barata-Antunes, Cláudia, Alves, Rosana, Talaia, Gabriel, Casal, Margarida, Gerós, Hernâni, Mans, Robert, Paiva, Sandra
Publikováno v:
In Computational and Structural Biotechnology Journal 2021 19:1713-1737
Grapes (Vitis spp.) are economically significant fruit species. Many scientific advances have been achieved in understanding physiological, biochemical, and molecular aspects of grape berry maturation. Some of these advances have led to the improveme
Autor:
Breia, Richard, Conde, Artur, Conde, Carlos, Fortes, Ana Margarida, Granell, Antonio, Gerós, Hernâni
Publikováno v:
In Plant Physiology and Biochemistry September 2020 154:508-516
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