Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Gerçekaslan, K. Emre"'
Publikováno v:
Turkish Journal of Agriculture & Forestry. 2008, Vol. 32 Issue 5, p459-467. 9p. 1 Diagram, 6 Charts, 1 Graph.
Publikováno v:
Volume: 32, Issue: 6 305-315
Gıda
Gıda
The most of the methods used to measure bread staling depend on the mesurement of starch rerogradation. Starch retrogradation is the major factor for the staling of bread but according to a widespread idea, this event is not equal with staling of bre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::db75f844a3ebdc4e250e3354bd3502e7
https://dergipark.org.tr/tr/pub/gida/issue/6817/91588
https://dergipark.org.tr/tr/pub/gida/issue/6817/91588
Publikováno v:
Volume: 32, Issue: 5 459-467
Turkish Journal of Agriculture and Forestry
Turkish Journal of Agriculture and Forestry
Vakfıkebir bread (VB), a special kind of bread, is produced in Turkey, especially in Trabzon, Black Sea region. The aim of this research was to introduce VB and compare the properties of traditionally baked VB with those of white bread (WB). It has
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::23c2a97172b68bf8e7640c03af6c1729
https://dergipark.org.tr/tr/pub/tbtkagriculture/issue/11607/138338
https://dergipark.org.tr/tr/pub/tbtkagriculture/issue/11607/138338
Publikováno v:
Volume: 33, Issue: 5 435-443
Turkish Journal of Agriculture and Forestry
Turkish Journal of Agriculture and Forestry
The crumb pasting properties of Vakfıkebir bread (VB) produced by the sourdough method traditionally and standard white bread (WB) produced by the straight dough method were investigated. For both bread types, 2 different weights of loaf were produc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::fee54bbeaee98ccecce03c410a1e6d66
https://dergipark.org.tr/tr/pub/tbtkagriculture/issue/11601/138265
https://dergipark.org.tr/tr/pub/tbtkagriculture/issue/11601/138265
Publikováno v:
GIDA: The Journal of Food. 2022, Vol. 47 Issue 2, p220-230. 11p.
Publikováno v:
Volume: 40, Issue: 1 103-107
Atatürk Üniversitesi Ziraat Fakültesi Dergisi
Atatürk Üniversitesi Ziraat Fakültesi Dergisi
Enzime dirençli nişasta (EDN) kavramının ortaya çıkmasıyla nişastanın biyo-yararlılığı ve özellikle yetişkinlerde diyet lif kaynağı olarak kullanımı konusunda yeni bir araştırma alanı doğmuştur. EDN’nin tatlı, beyaz renkli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::23fea4b7e118324362db8b24f4e61a39
https://dergipark.org.tr/tr/pub/ataunizfd/issue/2929/40537
https://dergipark.org.tr/tr/pub/ataunizfd/issue/2929/40537
Autor:
Sağsöz, M. Erdem, Kotancılar, H. Gürbüz, Karaoğlu, M. Murat, Gerçekaslan, K. Emre, Erzeneoğlu, Salih Z.
Bread staling mechanism has been investigated for a long time but, because of the mechanism of bread staling is a rather complex phenomenon, it is not entirely understood. The economic losses caused by bread staling are incredibly important for the w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10309::df9323ecab049c0256bace6ac7ba9696
http://kurumsalarsiv.tenmak.gov.tr/handle/20.500.12878/1140
http://kurumsalarsiv.tenmak.gov.tr/handle/20.500.12878/1140
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