Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Gephart JA"'
Autor:
Steinkruger A; Resources for the Future, 1616 P St NW, Washington, DC, 20036, USA., Kroetz K; Resources for the Future, 1616 P St NW, Washington, DC, 20036, USA. kkroetz@asu.edu.; School of Sustainability, Arizona State University, 777 E University Dr, Tempe, AZ, 85281, USA. kkroetz@asu.edu., Malakoff KL; School of Sustainability, Arizona State University, 777 E University Dr, Tempe, AZ, 85281, USA., Gephart JA; School of Aquatic and Fishery Sciences, University of Washington, 1122 NE Boat St Box 355020, Seattle, WA, 98195, USA., Luque G; Advanced Conservation Strategies, PO Box 413, Midway, UT, 84049, USA., Lee P; Resources for the Future, 1616 P St NW, Washington, DC, 20036, USA., Chicojay Moore K; Resources for the Future, 1616 P St NW, Washington, DC, 20036, USA., Donlan CJ; Advanced Conservation Strategies, PO Box 413, Midway, UT, 84049, USA.; Cornell Lab of Ornithology, Cornell University, 159 Sapsucker Woods Road, Ithaca, NY, 14850, USA.
Publikováno v:
Ambio [Ambio] 2024 Oct 03. Date of Electronic Publication: 2024 Oct 03.
Autor:
Gephart JA; School of Aquatic and Fishery Sciences, University of Washington, Seattle, WA, USA. gephart@uw.edu., Agrawal Bejarano R; Department of Environmental Science, American University, Washington, DC, USA.; School of Environment and Sustainability, University of Michigan, Ann Arbor, MI, USA., Gorospe K; Department of Environmental Science, American University, Washington, DC, USA., Godwin A; Department of Computer Science, American University, Washington, DC, USA., Golden CD; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA., Naylor RL; Department of Global Environmental Policy and Center on Food Security and Environment, Stanford University, Stanford, CA, USA., Nash KL; Centre for Marine Socioecology, University of Tasmania, Hobart, TAS, Australia., Pace ML; Department of Environmental Sciences, University of Virginia, Charlottesville, VA, USA., Troell M; Beijer Institute of Ecological Economics, The Royal Swedish Academy of Science, Stockholm, Sweden.; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden.
Publikováno v:
Nature communications [Nat Commun] 2024 Sep 13; Vol. 15 (1), pp. 8026. Date of Electronic Publication: 2024 Sep 13.
Autor:
Conrad Z; Department of Kinesiology, William & Mary, Williamsburg, VA, United States of America.; Global Research Institute, William & Mary, Williamsburg, VA, United States of America., Wu S; Global Research Institute, William & Mary, Williamsburg, VA, United States of America., Johnson LK; Independent Contractor, Warren, Minnesota, United States of America., Kun JF; College of Arts & Sciences, William & Mary, Williamsburg, VA, United States of America., Roy ED; Gund Institute for Environment, University of Vermont, Burlington, VT, United States of America.; Department of Civil & Environmental Engineering, University of Vermont, Burlington, VT, United States of America.; Rubenstein School of Environment & Natural Resources, University of Vermont, Burlington, VT, United States of America., Gephart JA; Department of Environmental Science, American University, Washington, DC, United States of America.; School of Aquatic and Fishery Sciences, University of Washington, Seattle, WA, United States of America., Bezares N; Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, United States of America., Wiipongwii T; Global Research Institute, William & Mary, Williamsburg, VA, United States of America., Blackstone NT; Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, United States of America., Love DC; Department of Environmental Science and Engineering, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, United States of America.; Center for a Livable Future, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, United States of America.
Publikováno v:
PloS one [PLoS One] 2024 Sep 04; Vol. 19 (9), pp. e0306097. Date of Electronic Publication: 2024 Sep 04 (Print Publication: 2024).
Autor:
Seto KL; Environmental Studies Department, University of California at Santa Cruz, Santa Cruz, CA 95064., Friedman WR; Environmental Studies Department, University of California at Santa Cruz, Santa Cruz, CA 95064., Eurich JG; Environmental Defense Fund, Santa Barbara, CA 93117.; Marine Sciences Institute, University of California, Santa Barbara, CA 93117., Gephart JA; Department of Environmental Science, American University, Washington, DC 20016., Zamborain-Mason J; Department of Nutrition, Harvard T. H. Chan School of Public Health, Harvard University, Boston, MA 02115., Sharp M; Australian National Centre for Ocean Resources and Security, University of Wollongong, Wollongong, NSW 2522, Australia.; Pacific Community, Noumea 98848, New Caledonia., Aram E; Ministry of Fisheries and Marine Resource Development, Coastal Fisheries Division, Bikenibeui, Tarawa, Republic of Kiribati., Tekaieti A; Kiribati National Statistics Office, Ministry of Finance & Economic Development, Bairiki, Tarawa, Kiribati., Tekiau A; Ministry of Fisheries and Marine Resource Development, Coastal Fisheries Division, Bikenibeui, Tarawa, Republic of Kiribati., Golden CD; Department of Nutrition, Harvard T. H. Chan School of Public Health, Harvard University, Boston, MA 02115.
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America [Proc Natl Acad Sci U S A] 2024 Feb 13; Vol. 121 (7), pp. e2305424121. Date of Electronic Publication: 2024 Feb 05.
Autor:
Elsler LG; Stockholm Resilience Centre, Stockholm University, 11419 Stockholm, Sweden., Oostdijk M; School of Environment and Natural Resources, University of Iceland, 101 Reykjavik, Iceland., Gephart JA; Department of Environmental Science, American University, Washington, DC 20016, USA., Free CM; Bren School of Environmental Science and Management, University of California, Santa Barbara, Santa Barbara, CA 93106, USA.; Marine Science Institute, University of California, Santa Barbara, Santa Barbara, CA 93106, USA., Zhao J; Institute of Marxism, Fudan University, Shanghai 200433, China., Tekwa E; Department of Biology, McGill University, Montreal, QC H3A 1B1, Canada., Bochniewicz EM; The MITRE Corporation, McLean, VA 22102, USA., Giron-Nava A; Stanford Center for Ocean Solutions, Stanford University, Palo Alto, CA 94305, USA., Johnson AF; Marine SPACE group, The Lyell Centre, Energy, Geoscience, Infrastructure and Society, Heriot-Watt University, Edinburgh, Currie, Scotland EH14 4AS, UK.; MarFishEco Fisheries Consultants Ltd., Edinburgh, Scotland EH7 5HT, UK.
Publikováno v:
PNAS nexus [PNAS Nexus] 2023 Sep 16; Vol. 2 (10), pp. pgad301. Date of Electronic Publication: 2023 Sep 16 (Print Publication: 2023).
Autor:
Crona BI; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden. beatrice.crona@su.se.; Global Economic Dynamics and the Biosphere, Royal Swedish Academy of Science, Stockholm, Sweden. beatrice.crona@su.se., Wassénius E; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden.; Global Economic Dynamics and the Biosphere, Royal Swedish Academy of Science, Stockholm, Sweden., Jonell M; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden.; Global Economic Dynamics and the Biosphere, Royal Swedish Academy of Science, Stockholm, Sweden., Koehn JZ; Stanford Center for Ocean Solutions, Stanford University, Stanford, CA, USA., Short R; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden., Tigchelaar M; Stanford Center for Ocean Solutions, Stanford University, Stanford, CA, USA., Daw TM; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden., Golden CD; Dept. of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.; Dept. of Environmental Health, Harvard T.H. Chan School of Public Health, Boston, MA, USA.; Dept. of Global Health and Population, Harvard T.H. Chan School of Public Health, Boston, MA, USA., Gephart JA; Dept. of Environmental Science, American University, Washington, DC, USA., Allison EH; WorldFish, Bayan Lepas, Malaysia., Bush SR; Wageningen University and Research, Wageningen, The Netherlands., Cao L; School of Oceanography, Shanghai Jiao Tong University, Shanghai, China., Cheung WWL; Institute for the Oceans and Fisheries, University of British Columbia, Vancouver, British Columbia, Canada., DeClerck F; EAT, Oslo, Norway., Fanzo J; Bloomberg School of Public Health, Berman Institute of Bioethics, Johns Hopkins University, Washington DC, USA.; Nitze School of Advanced International Studies, Johns Hopkins University, Washington, DC, USA., Gelcich S; Instituto Milenio en Socio-Ecologia Costera, Pontificia Universidad Católica de Chile, Santiago, Chile.; Center of Applied Ecology and Sustainability, Pontificia Universidad Católica de Chile, Santiago, Chile., Kishore A; International Food Policy Research Institute (IFPRI), New Delhi, India., Halpern BS; National Center for Ecological Analysis and Synthesis, UC Santa Barbara, Santa Barbara, CA, USA.; Bren School of Environmental Science and Management, UC Santa Barbara, Santa Barbara, CA, USA., Hicks CC; Lancaster Environment Centre, Lancaster University, Lancaster, UK., Leape JP; Stanford Center for Ocean Solutions, Stanford University, Stanford, CA, USA., Little DC; Institute of Aquaculture, University of Stirling, Stirling, UK., Micheli F; Stanford Center for Ocean Solutions, Stanford University, Stanford, CA, USA.; Hopkins Marine Station, Oceans Department, Stanford University, Pacific Grove, CA, USA., Naylor RL; Department of Earth System Science, Stanford University, Stanford, CA, USA.; Center on Food Security and the Environment, Stanford University, Stanford, CA, USA., Phillips M; WorldFish, Bayan Lepas, Malaysia., Selig ER; Stanford Center for Ocean Solutions, Stanford University, Stanford, CA, USA., Springmann M; Oxford Martin Programme on the Future of Food, University of Oxford, Oxford, UK.; Nuffield Department of Population Health, University of Oxford, Oxford, UK., Sumaila UR; Institute for the Oceans and Fisheries, University of British Columbia, Vancouver, British Columbia, Canada.; School of Public Policy and Global Affairs, The University of British Columbia, Vancouver, British Columbia, Canada., Troell M; Global Economic Dynamics and the Biosphere, Royal Swedish Academy of Science, Stockholm, Sweden.; Beijer Institute of Ecological Economics, Royal Swedish Academy of Science, Stockholm, Sweden., Thilsted SH; WorldFish, Bayan Lepas, Malaysia., Wabnitz CCC; Stanford Center for Ocean Solutions, Stanford University, Stanford, CA, USA.; Institute for the Oceans and Fisheries, University of British Columbia, Vancouver, British Columbia, Canada.
Publikováno v:
Nature [Nature] 2023 Apr; Vol. 616 (7955), pp. 104-112. Date of Electronic Publication: 2023 Feb 22.
Autor:
Kuempel CD; Australian Rivers Institute, Griffith University, Nathan, QLD 4111, Australia; National Center for Ecological Analysis & Synthesis, University of California, 1021 Anacapa St., Suite 300, Santa Barbara, CA 93101, USA. Electronic address: c.kuempel@griffith.edu.au., Frazier M; National Center for Ecological Analysis & Synthesis, University of California, 1021 Anacapa St., Suite 300, Santa Barbara, CA 93101, USA., Verstaen J; National Center for Ecological Analysis & Synthesis, University of California, 1021 Anacapa St., Suite 300, Santa Barbara, CA 93101, USA., Rayner PE; National Center for Ecological Analysis & Synthesis, University of California, 1021 Anacapa St., Suite 300, Santa Barbara, CA 93101, USA., Blanchard JL; Institute for Marine and Antarctic Studies, University of Tasmania, Hobart, TAS 7004, Australia; Centre for Marine Socioecology, University of Tasmania, Hobart, TAS 7004, Australia., Cottrell RS; Institute for Marine and Antarctic Studies, University of Tasmania, Hobart, TAS 7004, Australia; Centre for Marine Socioecology, University of Tasmania, Hobart, TAS 7004, Australia; Centre for Biodiversity and Conservation Science, School of Earth and Environmental Sciences, The University of Queensland, Brisbane, QLD 4072, Australia., Froehlich HE; Environmental Studies, University of California, Santa Barbara, CA 93106, USA; Ecology, Evolution, and Marine Biology, University of California, Santa Barbara, CA 93106, USA., Gephart JA; Department of Environmental Science, American University, Washington, DC 20016, USA., Jacobsen NS; Technical University of Denmark, National Institute of Aquatic Resources, Kemitorvet 1, Lyngby 2800, Denmark., McIntyre PB; Department of Natural Resource and Environment, Cornell University, Ithaca, NY 14853, USA., Metian M; International Atomic Energy Agency - Marine Environment Laboratories (IAEA-MEL), Radioecology Laboratory, Principality of Monaco, Monaco., Moran D; Industrial Ecology Programme, Department of Energy and Process Technology, Norwegian University of Science and Technology, Trondheim 7016, Norway., Nash KL; Centre for Marine Socioecology, University of Tasmania, Hobart, TAS 7004, Australia., Többen J; GWS (Institute of Economic Structures Research), 49080 Osnabrück, Germany; Social Metabolism & Impacts, Potsdam Institute for Climate Impact Research, Member of the Leibniz Association, 14473 Potsdam, Germany., Williams DR; Sustainability Research Institute, School of Earth and Environment, University of Leeds, Leeds LS29JT, UK; Bren School of Environmental Science and Management, University of California, Santa Barbara, CA 93106, USA., Halpern BS; National Center for Ecological Analysis & Synthesis, University of California, 1021 Anacapa St., Suite 300, Santa Barbara, CA 93101, USA; Bren School of Environmental Science and Management, University of California, Santa Barbara, CA 93106, USA.
Publikováno v:
Current biology : CB [Curr Biol] 2023 Mar 13; Vol. 33 (5), pp. 990-997.e4. Date of Electronic Publication: 2023 Feb 13.
Autor:
Hicks CC; Lancaster Environment Centre, Lancaster University, Lancaster, UK. christina.hicks@lancaster.ac.uk., Gephart JA; Department of Environmental Science, American University, Washington, DC, USA., Koehn JZ; Stanford Center for Ocean Solutions, Stanford University, Stanford, CA, USA., Nakayama S; Stanford Center for Ocean Solutions, Stanford University, Stanford, CA, USA., Payne HJ; Stanford Center for Ocean Solutions, Stanford University, Stanford, CA, USA., Allison EH; WorldFish, Batu Maung, Penang, Malaysia., Belhbib D; Ecotrust Canada, Vancouver, British Colombia, Canada., Cao L; School of Oceanography, Shanghai Jiao Tong University, Shanghai, China., Cohen PJ; WorldFish, Batu Maung, Penang, Malaysia.; Australian Research Council Centre of Excellence for Coral Reef Studies, James Cook University, Townsville, Queensland, Australia.; Centre for Marine Socioecology, University of Tasmania, Hobart, Tasmania, Australia., Fanzo J; Berman Institute of Bioethics and Nitze School of Advanced International Studies, Johns Hopkins University, Washington, DC, USA., Fluet-Chouinard E; Department of Earth System Science, Stanford University, Stanford, CA, USA., Gelcich S; Instituto Milenio en Socio-ecologia Costera (SECOS), Pontificia Universidad Católica de Chile, Santiago, Chile.; Center of Applied Ecology and Sustainability, Pontificia Universidad Católica de Chile, Santiago, Chile., Golden CD; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA., Gorospe KD; Department of Environmental Science, American University, Washington, DC, USA., Isaacs M; Institute for Poverty, Land and Agrarian Studies (PLAAS), University of the Western Cape, Cape Town, South Africa., Kuempel CD; Australian Research Council Centre of Excellence for Coral Reef Studies, University of Queensland, St. Lucia, Queensland, Australia.; School of Biological Sciences, University of Queensland, St. Lucia, Queensland, Australia.; Australian Rivers Institute, Griffith University, Nathan, Queensland, Australia., Lee KN; Stanford Center for Ocean Solutions, Stanford University, Stanford, CA, USA., MacNeil MA; Ocean Frontier Institute, Department of Biology, Dalhousie University, Halifax, Nova Scotia, Canada., Maire E; Department of Environmental Science, American University, Washington, DC, USA., Njuki J; International Food Policy Research Institute, Washington, DC, USA.; UN Women, New York, NY, USA., Rao N; School of International Development, University of East Anglia, Norwich, UK., Sumaila UR; Institute for the Oceans and Fisheries, University of British Columbia, Vancouver, British Colombia, Canada.; School of Public Policy and Global Affairs, University of British Columbia, Vancouver, British Colombia, Canada.; LESTARI, National University of Malaysia (International Distinguished Professor), Selangor, Malaysia., Selig ER; Stanford Center for Ocean Solutions, Stanford University, Stanford, CA, USA., Thilsted SH; WorldFish, Batu Maung, Penang, Malaysia., Wabnitz CCC; Stanford Center for Ocean Solutions, Stanford University, Stanford, CA, USA.; Institute for the Oceans and Fisheries, University of British Columbia, Vancouver, British Colombia, Canada., Naylor RL; Department of Global Environmental Policy and Center on Food Security and the Environment, Stanford University, Stanford, CA, USA.
Publikováno v:
Nature food [Nat Food] 2022 Oct; Vol. 3 (10), pp. 851-861. Date of Electronic Publication: 2022 Oct 18.
Autor:
Love DC; Johns Hopkins Center for a Livable Future, Johns Hopkins University, Baltimore, MD, USA.; Department of Environmental Health and Engineering, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD, USA., Thorne-Lyman AL; Johns Hopkins Center for a Livable Future, Johns Hopkins University, Baltimore, MD, USA.; Department of Environmental Health and Engineering, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD, USA.; Center for Human Nutrition, Department of International Health, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD, USA., Conrad Z; Department of Kinesiology, William & Mary, Williamsburg, VA, USA.; Global Research Institute, William & Mary, Williamsburg, VA, USA., Gephart JA; Department of Environmental Science, American University, Washington, DC, USA., Asche F; School of Forest, Fisheries and Geomatics Sciences and Food Systems Institute, University of Florida, Gainesville, FL, USA.; Department of Safety, Economics and Planning, University of Stavanger, Stavanger, Norway., Godo-Solo D; Department of Environmental Science, American University, Washington, DC, USA., McDowell A; Department of Kinesiology, William & Mary, Williamsburg, VA, USA.; Department of Chronic Disease Epidemiology, Yale School of Public Health, New Haven, CT, USA., Nussbaumer EM; Johns Hopkins Center for a Livable Future, Johns Hopkins University, Baltimore, MD, USA.; Department of Environmental Health and Engineering, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD, USA., Bloem MW; Johns Hopkins Center for a Livable Future, Johns Hopkins University, Baltimore, MD, USA.; Department of Environmental Health and Engineering, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD, USA.
Publikováno v:
The American journal of clinical nutrition [Am J Clin Nutr] 2022 Aug 04; Vol. 116 (2), pp. 415-425.
Autor:
Golden CD; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, United States.; Department of Environmental Health, Harvard T.H. Chan School of Public Health, Boston, MA, United States., Ayroles J; Department of Ecology & Evolutionary Biology, Princeton University, Princeton, NJ, United States., Eurich JG; Marine Sciences Institute, University of California, Santa Barbara, Santa Barbara, CA, United States.; Environmental Defense Fund, Santa Barbara, CA, United States., Gephart JA; Department of Environmental Science, American University, Washington, DC, United States., Seto KL; Department of Environmental Studies, University of California, Santa Cruz, Santa Cruz, CA, United States., Sharp MK; Statistics for Development Division, Pacific Community, Noumea, New Caledonia.; Australian National Centre for Ocean Resources and Security, University of Wollongong, Wollongong, NSW, Australia., Balcom P; School of Engineering and Applied Sciences, Harvard University, Cambridge, MA, United States., Barravecchia HM; Department of Environmental Health, Harvard T.H. Chan School of Public Health, Boston, MA, United States., Bell KK; Marine Sciences Institute, University of California, Santa Barbara, Santa Barbara, CA, United States., Gorospe KD; Department of Environmental Science, American University, Washington, DC, United States., Kim J; BAO Systems, Washington, DC, United States., Koh WH; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, United States., Zamborain-Mason J; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, United States., McCauley DJ; Marine Sciences Institute, University of California, Santa Barbara, Santa Barbara, CA, United States., Murdoch H; Ministry of Health and Medical Services, Tarawa, Kiribati., Nair N; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, United States., Neeti K; Ministry of Health and Medical Services, Tarawa, Kiribati., Passarelli S; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, United States., Specht A; Department of Environmental Health, Harvard T.H. Chan School of Public Health, Boston, MA, United States., Sunderland EM; School of Engineering and Applied Sciences, Harvard University, Cambridge, MA, United States., Tekaieti A; National Statistics Office, Ministry of Finance and Economic Development, Tarawa, Kiribati., Tekiau A; Ministry of Fisheries and Marine Resources Development, Tarawa, Kiribati., Tekoaua R; Ministry of Health and Medical Services, Tarawa, Kiribati., Timeon E; Ministry of Health and Medical Services, Tarawa, Kiribati.
Publikováno v:
Frontiers in public health [Front Public Health] 2022 Jun 01; Vol. 10, pp. 890381. Date of Electronic Publication: 2022 Jun 01 (Print Publication: 2022).