Výsledky vyhledávání - "Geosmin synthase"

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Akademický článek

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The importance of nutrient ratios in determining elevations in geosmin synthase (geoA) and 2-MIB cyclase (mic) resulting in taste and odour events

Autor: Hooper, A.S., Kille, P., Watson, S. E., Christofides, S. R., Perkins, R. G.

Hooper, A.S., Kille, P., Watson, S.E., Christofides, S.R. and Perkins, R.G. (2023) The importance of nutrient ratios in determining elevations in geosmin synthase (geoA) and 2-MIB cyclase (mic) resulting in taste and odour events.Water Research [Vol

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ea1b4fe74a13fc6dcac847c88446ce9

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Limitation of nutrients stimulates musty odor production by Streptomyces sp. isolated from a tropical environment

Autor: Nor’azizi Othman, Muhamad Ali Muhammad Yuzir, Motoo Utsumi, Hirofumi Hara, Fazrena Nadia Md Akhir, Aeyshah Abang Kassim, Zuriati Zakaria, Kazuya Shimizu, Norio Sugiura, Shahirah Shudirman, Nurul Syahirah Shamsol Anuar, Megat Johari Megat Mohd Noor

Publikováno v: The Journal of General and Applied Microbiology. 67:92-99

Musty odor production by actinomycetes is usually related to the presence of geosmin and 2-methylisoborneol (2-MIB), which are synthesized by enzymes encoded by the geoA and tpc genes, respectively. Streptomyces spp. strain S10, which was isolated fr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3ce2ebcff2d33a894045af7b0e196f46
https://doi.org/10.2323/jgam.2020.08.001

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Mechanistic divergence between (4S,7R)-germacra-(1(10)E,5E)-dien-11-ol synthases from Dictyostelium purpureum and Streptomyces coelicolor

Autor: Houchao Xu, Xinlu Chen, Feng Chen, Tobias G. Köllner, Jan Rinkel, Jeroen S. Dickschat

Publikováno v: Organic & Biomolecular Chemistry. 19:370-374

The main product of DpTPS9 from the social amoeba Dictyostelium purpureum was identified as (4S,7R)-germacra-(1(10)E,5E)-dien-11-ol that is also known as an intermediate of bacterial geosmin synthase, but the experimentally verified cyclisation mecha

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::80b00b0bfc55bd4fe95f20d05fac4888
https://doi.org/10.1039/d0ob02361b

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Beta vulgaris ssp. vulgaris chromosome 8 shows significant association with geosmin concentration in table beet

Autor: Solveig J. Hanson, Julie C. Dawson, Irwin L. Goldman

Publikováno v: G3: Genes|Genomes|Genetics
G3: Genes, Genomes, Genetics, Vol 11, Iss 12 (2021)

Geosmin, a degraded sesquiterpene molecule with earthy and musty odor, imbues table beet with its characteristic aroma. Geosmin is heritable and endogenously produced in table beet; its earthy aroma is sought by some consumers but deters others. Geos

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24541473f1fe20e9c548aa0156b756b5
http://europepmc.org/articles/PMC8664477

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The diversity, origin, and evolutionary analysis of geosmin synthase gene in cyanobacteria

Autor: Zhongjie Wang, Gongliang Yu, Yeguang Li, Xiaoyu Hou, Renhui Li, Gaofei Song, Zixuan Gan

Publikováno v: Science of The Total Environment. 689:789-796

The sesquiterpene geosmin, mainly originating from cyanobacteria, is considered one of the problematic odor compounds responsible for unpleasant-tasting and -smelling water episodes in freshwater supplies. The biochemistry and genetics of geosmin syn

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13cdcca9e06315d64aa02ee172302010
https://doi.org/10.1016/j.scitotenv.2019.06.468

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Assembly-Line Catalysis in Bifunctional Terpene Synthases

Autor: Jacque L. Faylo, David W. Christianson, Trey A Ronnebaum

Publikováno v: Acc Chem Res

ConspectusThe magnificent chemodiversity of more than 95 000 terpenoid natural products identified to date largely originates from catalysis by two types of terpene synthases, prenyltransferases and cyclases. Prenyltransferases utilize 5-carbon build

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e1794ecf6373dccaa5d515ae7812d3b
https://pubmed.ncbi.nlm.nih.gov/34254507

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Quantitative PCR based detection system for cyanobacterial geosmin/2-methylisoborneol (2-MIB) events in drinking water sources: Current status and challenges

Autor: Yi Ting Chiu, Tsair Fuh Lin, Apramita Devi, Hsin Ta Hsueh

Publikováno v: Water research. 188

Taste and odor (T&O) are an important issue in drinking water, aquaculture, recreation and a few other associated industries, and cyanobacteria-relevant geosmin and 2-methylisoborneol (2-MIB) are the two most commonly detected T&O compounds worldwide

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0f1181bf2a3e22b35eb8eb7885e631d
https://pubmed.ncbi.nlm.nih.gov/33045635

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Geosmin production and polyphasic characterization of Oscillatoria limosa Agardh ex Gomont isolated from the open canal of a large drinking water system in Tianjin City, China

Autor: Qiang Li, Gongliang Yu, Yiming Yang, Fangfang Cai, Renhui Li, Yilang Wang, Youxin Chen, Kai Zhang, Jinlin Xie

Publikováno v: Harmful Algae. 69:28-37

Taste and odor (T & O) episodes always cause strong effects on drinking water supply system. Luanhe River diversion into Tianjin City in China is an important drinking water resource. Massive growth of a benthic filamentous cyanobacterium with geosmi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2877b55ead73b3a3bc99eb74371cfe86
https://doi.org/10.1016/j.hal.2017.09.006

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