Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Georgy Y. Laptev"'
Autor:
Valentina A. Filippova, Larisa A. Ilina, Elena A. Yildirim, Ekaterina S. Ponomareva, Irina A. Kluchnikova, Andrey V. Dubrovin, Ksenia A. Kalitkina, Vasiliy A. Zaikin, Georgy Y. Laptev
Publikováno v:
Animals, Vol 14, Iss 21, p 3148 (2024)
Clostridioides difficile currently constitutes a major pathogen of the gastrointestinal tract, which poses a significant growing burden on medicine and veterinary medicine in many regions. A farm was assessed (feed table, silage pit, and feces (healt
Externí odkaz:
https://doaj.org/article/6aaab337f82f4f6ab53efe9c0bc308d9
Autor:
Nikolai P. Buryakov, Dmitrii E. Aleshin, Maria A. Buryakova, Anastasiya S. Zaikina, Ivan K. Medvedev, Darya A. Zemyachkovskaya, Georgy Y. Laptev, Larisa A. Ilina, Ahmed I. El Sheikh, Mohamed M. Fathala, Ferial M. Sahwan
Publikováno v:
Animals, Vol 13, Iss 11, p 1856 (2023)
Recently, the secondary use of by-products of the processing industry resulting from the production of poultry meat, which can be included in animal diets, has become a popular topic in the feed industry. For studying the effects of partial replaceme
Externí odkaz:
https://doaj.org/article/6748b44ff53b4be9af0ad0d8fb6664ce
Autor:
Roman V. Nekrasov, Michail I. Lozovanu, Georgy Y. Laptev, Larisa A. Ilina, Elena A. Yildirim, Daria G. Tyurina, Veronika Ch. Melikidi, Elena P. Gorfunkel, Valentina A. Filippova, Ivan G. Malahov, Magomed G. Chabaev, Nadezhda V. Bogolyubova, Daria A. Nikanova, Ekaterina S. Ponomareva, Konstantin S. Ostrenko
Publikováno v:
Agriculture, Vol 13, Iss 4, p 786 (2023)
The purpose of this research is to develop and test a new approach to prevent clostridial disease in cattle, based on the use of a new compound biologically active feed additive (BFA). Some properties of the separate components of BFA are characteriz
Externí odkaz:
https://doaj.org/article/823b40f45eed4707a949247f8cb37678
Autor:
Nikolai P. Buryakov, Dmitrii E. Aleshin, Maria A. Buryakova, Anastasya S. Zaikina, Georgy Y. Laptev, Larisa A. Ilina, Aleksandr S. Petrov, Nikolay M. Kostomakhin, Ahmed I. El Sheikh, Ferial M. Sahwan, Mohamed M. Fathala
Publikováno v:
Veterinary Sciences, Vol 9, Iss 10, p 534 (2022)
Animal feeding research has revealed a close relationship between the chemical composition and nutritional value of cow rations, the number of rumen bacterial communities and animal productivity. Our present research aimed to investigate the outcome
Externí odkaz:
https://doaj.org/article/354a49e3fa214582abe70a3c32c2331d
Autor:
Sahwan, Nikolai P. Buryakov, Dmitrii E. Aleshin, Maria A. Buryakova, Anastasiya S. Zaikina, Ivan K. Medvedev, Darya A. Zemyachkovskaya, Georgy Y. Laptev, Larisa A. Ilina, Ahmed I. El Sheikh, Mohamed M. Fathala, Ferial M.
Publikováno v:
Animals; Volume 13; Issue 11; Pages: 1856
Recently, the secondary use of by-products of the processing industry resulting from the production of poultry meat, which can be included in animal diets, has become a popular topic in the feed industry. For studying the effects of partial replaceme