Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Georgy S. Anisimov"'
Autor:
Tatyana N. Bobrysheva, Georgy S. Anisimov, Marina S. Zolotoreva, Ivan A. Evdokimov, Roman O. Budkevich, Alexandr K. Muravyev
Publikováno v:
Foods and Raw Materials, Vol 13, Iss 1, Pp 18-34 (2025)
Polyphenols are present as nutrient components in many functional food formulations. However, their bioavailability is quite low, and they tend to degrade under extreme technological conditions, e.g., heating, pH, etc. Moreover, polyphenols are known
Externí odkaz:
https://doaj.org/article/e987f4d994f1415e988f9bbc44c381dc
Autor:
Svetlana A. Ryabtseva, Andrey G. Khramtsov, Maria A. Shpak, Alexey D. Lodygin, Georgy S. Anisimov, Serafima N. Sazanova, Yulia A. Tabakova
Publikováno v:
Техника и технология пищевых производств, Vol 53, Iss 1, Pp 97-122 (2023)
Lactulose is a prebiotic that has found a wide application in medicine and food industry. Commercial lactulose is usually synthesized by isomerization in alkaline media at high temperatures. Enzymatic methods offer a more sustainable alternative and
Externí odkaz:
https://doaj.org/article/095384743da44be88215f67e9427e10f
Autor:
Svetlana A. Ryabtseva, Yulia A. Tabakova, Andrey G. Khramtsov, Georgy S. Anisimov, Vitalii A. Kravtsov
Publikováno v:
Foods and Raw Materials, Vol 9, Iss 1, Pp 59-68 (2021)
Introduction. Microorganisms of dairy raw materials tend to adhere to the surfaces of processing equipment and form sustainable biofilms, which is a serious issue in the dairy industry. The goal of the present work was to investigate formation of bio
Externí odkaz:
https://doaj.org/article/c9883b0c78974329bbe2f1bcdab22c31
Autor:
Vitalii A. Kravtsov, Georgy S. Anisimov, A G Khramtsov, Yulia A. Tabakova, Svetlana A. Ryabtseva
Publikováno v:
Foods and Raw Materials, Vol 9, Iss 1, Pp 59-68 (2021)
Introduction. Microorganisms of dairy raw materials tend to adhere to the surfaces of processing equipment and form sustainable biofilms, which is a serious issue in the dairy industry. The goal of the present work was to investigate formation of bio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1dd4552499d9bc42334d44e1985ae420
http://jfrm.ru/files/archive/17/Ryabtseva.pdf
http://jfrm.ru/files/archive/17/Ryabtseva.pdf