Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Georgy Anisimov"'
Publikováno v:
Вестник Северо-Кавказского федерального университета, Vol 0, Iss 3, Pp 17-23 (2022)
The main characteristics of ß-galactosidase enzyme, various basic methods of enzyme preparation are considered in the article. A comparative evaluation of the ß-galactosidase enzyme producers was carried out. Preparations of ß-galactosidase make i
Externí odkaz:
https://doaj.org/article/87c372b298a34f8289a7419cd92b1b3b
Autor:
Svetlana Ryabtseva, Andrey Khramtsov, Maria Shpak, Alexey Lodygin, Georgy Anisimov, Serafima Sazanova, Yulia Tabakova
Publikováno v:
Food Processing: Techniques and Technology. 53:97-122
Lactulose is a prebiotic that has found a wide application in medicine and food industry. Commercial lactulose is usually synthesized by isomerization in alkaline media at high temperatures. Enzymatic methods offer a more sustainable alternative and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2d96b7e24c4f118a973716918917dff
https://doi.org/10.21603/2074-9414-2023-1-2419
https://doi.org/10.21603/2074-9414-2023-1-2419
Autor:
Leonid Klimov, Svetlana Dolbnya, Victoria Kuryaninova, L. Аlaverdyan, А. Kasyanova, Dmitry Bobryshev, Tatiana Bondar, Georgy Anisimov, L. Аbramskaya
Publikováno v:
Medical news of the North Caucasus. 10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4586b77718bf598ff1084ce414ab380e
https://doi.org/10.14300/mnnc.2015.10037
https://doi.org/10.14300/mnnc.2015.10037