Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Georgios Koutsidis"'
Autor:
Dominic N. Farsi, Jose Lara Gallegos, Georgios Koutsidis, Andrew Nelson, Tim J. A. Finnigan, William Cheung, Jose L. Muñoz-Muñoz, Daniel M. Commane
Publikováno v:
European Journal of Nutrition. 62:1479-1492
Purpose The high-meat, low-fibre Western diet is strongly associated with colorectal cancer risk. Mycoprotein, produced from Fusarium venanatum, has been sold as a high-fibre alternative to meat for decades. Hitherto, the effects of mycoprotein in th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::284d763682a3382fba24e8e4270885b0
https://doi.org/10.1007/s00394-023-03088-x
https://doi.org/10.1007/s00394-023-03088-x
Autor:
Chanachai Sae-Lee, Julien De Biasi, Natassia Robinson, Timothy M Barrow, John C Mathers, Georgios Koutsidis, Hyang-Min Byun
Publikováno v:
PLoS ONE, Vol 15, Iss 6, p e0234578 (2020)
The identification of early markers of dementia is important for higher-risk populations such as those with type 2 diabetes (T2D). Retrotransposons, including long interspersed nuclear element 1 (LINE-1) and Alu, comprise ~40% of the human genome. Al
Externí odkaz:
https://doaj.org/article/2353584655294dee8756d54426ecbd25
Autor:
Melina Mitsiogianni, Georgios Koutsidis, Nikos Mavroudis, Dimitrios T. Trafalis, Sotiris Botaitis, Rodrigo Franco, Vasilis Zoumpourlis, Tom Amery, Alex Galanis, Aglaia Pappa, Mihalis I. Panayiotidis
Publikováno v:
Antioxidants, Vol 8, Iss 4, p 106 (2019)
Many studies have shown evidence in support of the beneficial effects of phytochemicals in preventing chronic diseases, including cancer. Among such phytochemicals, sulphur-containing compounds (e.g., isothiocyanates (ITCs)) have raised scientific in
Externí odkaz:
https://doaj.org/article/6204b736a623424096f99329d504d2b4
Publikováno v:
Molecules, Vol 24, Iss 5, p 982 (2019)
The Maillard reaction (MR) is responsible for the development of color, taste and aroma in bakery products though the formation of numerous aroma compounds such as pyrazines, pyrroles and aldehydes, nonvolatile taste active compounds and melanoidins.
Externí odkaz:
https://doaj.org/article/be9cdf9eff594530bf2912bb0726f305
Autor:
Sarah Peck, Matthew Knight, Simon C. McWilliam, Chope Gemma A, Ian Puddephat, Bronislaw L. Wedzicha, Georgios Koutsidis
Publikováno v:
Food chemistry. 352
The effect of potato tuber composition, frying time and temperature on acrylamide formation in potato chips was investigated and a mathematical model of the kinetics of acrylamide formation is provided. Moisture-temperature–time profiles were obtai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64bf300d527749be16c51df7a4e00c89
https://pubmed.ncbi.nlm.nih.gov/33691208
https://pubmed.ncbi.nlm.nih.gov/33691208
Autor:
Georgios Koutsidis, Natassia Robinson, Julien De Biasi, Timothy M. Barrow, Chanachai Sae-Lee, Hyang-Min Byun, John C. Mathers
Publikováno v:
PLoS ONE
PLoS ONE, Vol 15, Iss 6, p e0234578 (2020)
PLoS ONE, Vol 15, Iss 6, p e0234578 (2020)
The identification of early markers of dementia is important for higher-risk populations such as those with type 2 diabetes (T2D). Retrotransposons, including long interspersed nuclear element 1 (LINE-1) and Alu, comprise ~40% of the human genome. Al
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc460e85648bf824e1d66ba1731eaf9b
http://europepmc.org/articles/PMC7289438
http://europepmc.org/articles/PMC7289438
Publikováno v:
Critical Reviews in Food Science and Nutrition. 58:1767-1779
Buckwheat is a rich source of starch, proteins, minerals and antioxidants, and as such has become a popular functional ingredient incorporated in diverse recipes/products with particular use in the gluten free market. Due to the absence of gluten, ap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6333825d6715e0950bffadc88837626a
https://doi.org/10.1080/10408398.2017.1284742
https://doi.org/10.1080/10408398.2017.1284742
Publikováno v:
Atherosclerosis. 257:100-108
Background and aims\ud \ud Epidemiological evidence suggests an association between consumption of tomato products or lycopene and lower risk for cardiovascular diseases (CVD). Our aim was to evaluate the state of the evidence from intervention trial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66d86b298268582b1840e548339dbde4
https://doi.org/10.1016/j.atherosclerosis.2017.01.009
https://doi.org/10.1016/j.atherosclerosis.2017.01.009
Autor:
Vasilis Zoumpourlis, Tom Amery, Sotiris Botaitis, Melina Mitsiogianni, Mihalis I. Panayiotidis, Alex Galanis, Dimitrios T. Trafalis, Georgios Koutsidis, Nikos Mavroudis, Aglaia Pappa, Rodrigo Franco
Publikováno v:
Antioxidants
Antioxidants, Vol 8, Iss 4, p 106 (2019)
Antioxidants, Vol 8, Iss 4, p 106 (2019)
Many studies have shown evidence in support of the beneficial effects of phytochemicals in preventing chronic diseases, including cancer. Among such phytochemicals, sulphur-containing compounds (e.g., isothiocyanates (ITCs)) have raised scientific in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19026297582449a9f7d521b95e5b2877
http://europepmc.org/articles/PMC6523696
http://europepmc.org/articles/PMC6523696
Background and aims: Worldwide, cardiovascular diseases (CVDs) remains as the main cause of mortality. Observational studies supports an association between intake of tomato products or lycopene with a reduced CVDs risk. Our aim was to undertake a sy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f4995059f1363b220b64a02395b1e5b
https://nrl.northumbria.ac.uk/id/eprint/31447/1/Manuscript_Figures_Tables_Tomato_Lycopene_Epidemiol_31_07_2017.docx
https://nrl.northumbria.ac.uk/id/eprint/31447/1/Manuscript_Figures_Tables_Tomato_Lycopene_Epidemiol_31_07_2017.docx
