Zobrazeno 1 - 10
of 128
pro vyhledávání: '"Georgios I, Zervakis"'
Publikováno v:
MycoKeys, Vol 105, Iss , Pp 119-137 (2024)
The genus Sidera (Hymenochaetales, Basidiomycota) comprises white-rot, mono- or dimitic fungi with poroid or hydnoid hymenophore. It has a worldwide distribution albeit with fewer species present in the Southern Hemisphere. Although recent studies re
Externí odkaz:
https://doaj.org/article/03acabc8a3c644b9825f3a4f53200161
Autor:
Vassileios Daskalopoulos, Elias Polemis, Irini-Evangelia Kioupidi, Panayiotis Trigas, Georgios I. Zervakis
Publikováno v:
Life, Vol 14, Iss 7, p 852 (2024)
Fungi of the genus Tuber are famous for their hypogeous ascomata (truffles), many of which possess noteworthy organoleptic properties. T. aestivum shows a wide geographic distribution, has many plant symbionts and is well adapted to various climatic
Externí odkaz:
https://doaj.org/article/d76ce28dc8934508b90f4a507f5638d3
Autor:
Maria Kalntremtziou, Ioannis A. Papaioannou, Vasileios Vangalis, Elias Polemis, Katherine M. Pappas, Georgios I. Zervakis, Milton A. Typas
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
The enzymatic arsenal of several soil microorganisms renders them particularly suitable for the degradation of lignocellulose, a process of distinct ecological significance with promising biotechnological implications. In this study, we investigated
Externí odkaz:
https://doaj.org/article/a946fff0843147efb65dd89c6e4ea5ab
Autor:
Athina Boulaka, Paris Christodoulou, Marigoula Vlassopoulou, Georgios Koutrotsios, Georgios Bekiaris, Georgios I. Zervakis, Evdokia K. Mitsou, Georgia Saxami, Adamantini Kyriacou, Maria Zervou, Panagiotis Georgiadis, Vasiliki Pletsa
Publikováno v:
Molecules, Vol 28, Iss 14, p 5337 (2023)
The authors wish to add the following information to the Authors and Affiliation section of our paper published in Molecules [...]
Externí odkaz:
https://doaj.org/article/b7967a1ea1a4465e875c7b93feecab14
Autor:
Athina Boulaka, Panagiota Mantellou, Gabriela-Monica Stanc, Efthymia Souka, Christoς Valavanis, Georgia Saxami, Evdokia Mitsou, Georgios Koutrotsios, Georgios I. Zervakis, Adamantini Kyriacou, Vasiliki Pletsa, Panagiotis Georgiadis
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Pleurotus eryngii mushrooms are commercially cultivated and widely consumed due to their organoleptic properties, and the low caloric and high nutritional value. In addition, they contain various biologically active and health-promoting compounds; ve
Externí odkaz:
https://doaj.org/article/0ecc11d0f6104542acd952dc1816443c
Autor:
Georgia Saxami, Evdokia K. Mitsou, Evangelia N. Kerezoudi, Ioanna Mavrouli, Marigoula Vlassopoulou, Georgios Koutrotsios, Konstantinos C. Mountzouris, Georgios I. Zervakis, Adamantini Kyriacou
Publikováno v:
Microorganisms, Vol 11, Iss 2, p 414 (2023)
Children with autism spectrum disorder (ASD) often suffer gastrointestinal disturbances consistent with gut microbiota (GM) alterations. Treatment with pro/prebiotics may potentially alleviate gut symptoms, but the evidence for prebiotics is scarce.
Externí odkaz:
https://doaj.org/article/d362d77063944671ade8fd358587f18c
Autor:
Paris Christodoulou, Marigoula Vlassopoulou, Maria Zervou, Evangelos Xanthakos, Panagiotis Moulos, Georgios Koutrotsios, Georgios I. Zervakis, Evangelia N. Kerezoudi, Evdokia K. Mitsou, Georgia Saxami, Adamantini Kyriacou, Vasiliki Pletsa, Panagiotis Georgiadis
Publikováno v:
Journal of Fungi, Vol 9, Iss 1, p 128 (2023)
Edible mushrooms contain biologically active compounds with antioxidant, antimicrobial, immunomodulatory and anticancer properties. The link between their anticancer and immunomodulatory properties with their possible prebiotic activity on gut micro-
Externí odkaz:
https://doaj.org/article/26d2fd3713ac45e28596cb2188882958
Autor:
Charalampia Amerikanou, Dimitra Tagkouli, Thalia Tsiaka, Dimitra Z. Lantzouraki, Sotirios Karavoltsos, Aikaterini Sakellari, Stamatia-Angeliki Kleftaki, Georgios Koutrotsios, Virginia Giannou, Georgios I. Zervakis, Panagiotis Zoumpoulakis, Nick Kalogeropoulos, Andriana C. Kaliora
Publikováno v:
Foods, Vol 12, Iss 2, p 353 (2023)
Nowadays, as the pandemic has reshaped snacking behaviors, and consumers have become more health-conscious, the need for the incorporation of “healthy snacking” in our diets has emerged. Although there is no agreed-upon definition of “healthy s
Externí odkaz:
https://doaj.org/article/a66863396c044c3db35b1d2897b1812e
Autor:
Stamatia-Angeliki Kleftaki, Charalampia Amerikanou, Aristea Gioxari, Dimitra Z. Lantzouraki, George Sotiroudis, Konstantinos Tsiantas, Thalia Tsiaka, Dimitra Tagkouli, Chara Tzavara, Lefteris Lachouvaris, Georgios I. Zervakis, Nick Kalogeropoulos, Panagiotis Zoumpoulakis, Andriana C. Kaliora
Publikováno v:
Antioxidants, Vol 11, Iss 11, p 2113 (2022)
This study examined the effects of a Pleurotus eryngii mushroom snack on metabolically unhealthy patients. After harvest, mushrooms were baked and subjected to UV-B irradiation to enhance vitamin D2 content. A randomized controlled trial was conducte
Externí odkaz:
https://doaj.org/article/e084c097b94b438a831ad142efc532d9
Autor:
Elias Polemis, Georgios Konstantinidis, Vassiliki Fryssouli, Monica Slavova, Triantafyllos Tsampazis, Vasileios Nakas, Boris Assyov, Vasileios Kaounas, Georgios I. Zervakis
Publikováno v:
MycoKeys, Vol 47, Iss , Pp 35-51 (2019)
Knowledge on the diversity of hypogeous sequestrate ascomycetes is still limited in the Balkan Peninsula. A new species of truffle, Tuber pulchrosporum, is described from Greece and Bulgaria. Specimens were collected from habitats dominated by variou
Externí odkaz:
https://doaj.org/article/7584458cc8274ccca5807aa754400d96