Výsledky vyhledávání - "Georgina A. Sosa"

Midwifery one-to-one support in labour: More than a ratio

Autor: Georgina A. Sosa, Andrea Stöckl, Kenda Crozier

Abstract Objective To explore midwifery one-to-one support in labour in a real world context of midwife-led birth environments. Design Ethnographic study. Data was collected from 30 observations inside and outside the birth environments in three diff

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98ba9eff3c246b29957318c3ef213918
https://ueaeprints.uea.ac.uk/id/eprint/66848/

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The experiences of midwives and women during intrapartum transfer from one-to-one midwife-led birth environments to obstetric-led units

Autor: Georgina A. Sosa, Andrea Stöckl, Kenda Crozier

Publikováno v: Midwifery. 65

Objective To explore the transition from midwifery one-to-one support in labour within a midwife-led birth environment to an obstetric-led unit from the perspectives of midwives and women. Design Ethnographic study. Data was collected from eleven tra

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3904522275d2d3774242a3e95dc439c6
https://pubmed.ncbi.nlm.nih.gov/30055404

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What is meant by one-to-one support in labour: Analysing the concept

Autor: Kenda Crozier, Georgina A. Sosa, Jill Robinson

Publikováno v: Midwifery. 28:451-457

Background the term one-to-one support in labour is used in a range of research reports and policy documents internationally without a clear consensus on definition. Aim the aim of this paper is to examine the variety of meanings and to clarify the c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c282f230d5523df8259961570ea7bd8
https://doi.org/10.1016/j.midw.2011.07.001

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CONSUMO DE ALIMENTO Y ENDULZANTES BAJO CONDICIONES DE ESTRÉS CRÓNICO EN RATAS

Autor: Claudia R. Magaña, Alma Gabriela Martínez, Cynthia Torres González, Azucena Cárdenas, Felipe Díaz, Georgina A. Sosa, Antonio López Espinoza, Virginia Aguilera, Karina Franco

Publikováno v: Universidad de Guadalajara
UDG
Redalyc-UDG

Diversos estudios han reportado un aumento en el consumo de alimento bajo condiciones de estrés. El objetivo de este estudio fue evaluar los efectos del estrés crónico sobre el consumo de comida y agua con glucosa o sucralosa en ratas albinas. Se

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c5c6d7a2ce581b0bfc64e3f03add1dc
http://www.redalyc.org/articulo.oa?id=59312304010

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