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pro vyhledávání: '"Georgiana-Aurora Ştefănoiu"'
Publikováno v:
Agriculture and Agricultural Science Procedia. 10:503-510
Food spoilage causes considerable economic losses and constitutes a health risk for consumers due to the potential for some microorganisms to produce toxins. In the last ten years, there are limitations in the microbial decontamination of foods by cu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::738153936bc32d9bfb90b38a6f601bef
