Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Georgiana PETRUȚ"'
Autor:
Melinda NAGY, Sonia SOCACI, Maria TOFANA, Elena Suzana BIRIS-DORHOI, Dorin ȚIBULCĂ, Georgiana PETRUȚ, Claudia Liana SALANTA
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 74, Iss 1, Pp 1-8 (2017)
Over the last decades, the consumption of mushrooms has significantly increased due to the scientific evidence of their ability to help the organism in the combat and prevention of several diseases (Kalac, 2009). Fruiting bodies of mushrooms are cons
Externí odkaz:
https://doaj.org/article/ed67dd07d4764df1ab99b097572559bc
WATERCRESS (NASTURTIUM OFFICINALE R. BR.) CHEMICAL COMPOSITIONS AND APPLICATIONS IN FOOD PROCESSING.
Autor:
Simona, CHIȘ Maria, PĂUCEAN, Adriana, MAN, Simona, Georgiana, PETRUȚ (MARȚIȘ), MUREȘAN, Andruța, POP, Anamaria, POP, Carmen Rodica, MUSTE, Sevastița
Publikováno v:
Hop & Medicinal Plants; 2020, Vol. 28 Issue 1/2, p59-68, 10p
Autor:
Sonia Socaci, Georgiana Petruț, Dorin Țibulcă, Claudia Liana Salanta, Maria Tofana, Elena Suzana Biris-Dorhoi, Melinda Nagy
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 74, Iss 1, Pp 1-8 (2017)
Over the last decades, the consumption of mushrooms has significantly increased due to the scientific evidence of their ability to help the organism in the combat and prevention of several diseases (Kalac, 2009). Fruiting bodies of mushrooms are cons
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67ac333d7f4db10e45f61a1692454e5f
https://doi.org/10.15835/buasvmcn-fst:12629
https://doi.org/10.15835/buasvmcn-fst:12629
Autor:
Georgiana PETRUT, Sevastita MUSTE, Crina MURESAN, Adriana PAUCEAN, Andruta MURESAN, Melinda NAGY
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 74, Iss 1, Pp 9-16 (2017)
Introduction: All plant parts of elderberry (leaves, berries, inflorescences, roots, shoots, bark) have a long history of use in herbal remedy or lots of culinary uses, widespread in almost every continent of the world (1). Pro-health properties indi
Externí odkaz:
https://doaj.org/article/f9075b016a5e4d8d81cb6d3b8c016b0a
Autor:
Andruţa Elena MUREŞAN, Sevastiţa MUSTE, Georgiana PETRUŢ, Romina Alina VLAIC, Simona Maria MAN, Vlad MURESAN
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 73, Iss 2, Pp 117-122 (2016)
Tonic wines are true natural elixirs, having the property to fortify the organism. To achieve a complex product and to supplement the antioxidant properties of the wine, the hawthorn fruits were added. They completed the product by maceration, so tha
Externí odkaz:
https://doaj.org/article/2aebb89c1614484c8966f148dce0e85a
Publikováno v:
Anale: Seria Informatică, Vol VII, Iss 1, Pp 277-284 (2009)
The present paper refers to the usefulness of online payment through PayPal and to the development of this payment manner in Romania. PayPal is an example of a payment intermediary service that facilitates worldwide e-commerce.
Externí odkaz:
https://doaj.org/article/b1494a07065f442ab7ec8bacb7b08ef1
Autor:
Georgiana Petruta Fintineanu
Publikováno v:
Anale: Seria Informatică, Vol 6, Iss 1, Pp 61-68 (2008)
The present study aims to emphasize the way in which the TELNET protocol for directing the mobile terminals is used and works. The paper is structured in three parts: the first two parts are a theoretic presentation of the TELNET protocol, respective
Externí odkaz:
https://doaj.org/article/1b2971aa153b4c6dac4832290b15b3f6