Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Georgiana PETRUŢ"'
Autor:
Andruţa Elena MUREŞAN, Sevastiţa MUSTE, Georgiana PETRUŢ, Romina Alina VLAIC, Simona Maria MAN, Vlad MURESAN
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 73, Iss 2, Pp 117-122 (2016)
Tonic wines are true natural elixirs, having the property to fortify the organism. To achieve a complex product and to supplement the antioxidant properties of the wine, the hawthorn fruits were added. They completed the product by maceration, so tha
Externí odkaz:
https://doaj.org/article/2aebb89c1614484c8966f148dce0e85a
Autor:
Sevastiţa Muste, Georgiana Petruţ
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 72, Iss 2, Pp 299-300 (2015)
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The market offers a wide range of mineral waters, but the current trend is to consume mineral water closer to its primary properties. In the present study for a mineral water, untapped source of Targu Lapus region, the chemical analysis using rapid k
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6cb5ba05d0ae860b88bd03d7e5ef52bd
http://journals.usamvcluj.ro/index.php/fst/article/view/11614
http://journals.usamvcluj.ro/index.php/fst/article/view/11614
Autor:
Shakeel Ahmed, Akbar Ali
Polysaccharide-Based Hydrogels: Synthesis, Characterization and Applications looks at the synthesis, characterization and application of polysaccharide-based materials in a broad array of fields. The book discusses the role of polysaccharides in the
