Zobrazeno 1 - 10
of 68
pro vyhledávání: '"Georgia Erdmann"'
Autor:
Adami, Eliana Rezende, Corso, Claudia Rita, Turin-Oliveira, Natalia Mulinari, Galindo, Claudia Martins, Milani, Letícia, Stipp, Maria Caroline, do Nascimento, Georgia Erdmann, Chequin, Andressa, da Silva, Luisa Mota, de Andrade, Sérgio Faloni, Dittrich, Rosangela Locatelli, Queiroz-Telles, José Ederaldo, Klassen, Giseli, Ramos, Edneia A.S., Cordeiro, Lucimara M.C., Acco, Alexandra
Publikováno v:
In Carbohydrate Polymers 1 December 2018 201:280-292
Autor:
do Nascimento, Georgia Erdmann, Corso, Claudia Rita, de Paula Werner, Maria Fernanda, Baggio, Cristiane Hatsuko, Iacomini, Marcello, Cordeiro, Lucimara M.C.
Publikováno v:
In Carbohydrate Polymers 13 February 2015 116:300-306
Autor:
Georgia Erdmann, Melanie M. Pollierer, Bernhard Klarner, Stefan Scheu, David Ott, Mark Maraun, Bernhard Eitzinger, Christoph Digel, Ulrich Brose, Roswitha B. Ehnes
Publikováno v:
Oecologia
Forest soil and litter is inhabited by a diverse community of animals, which directly and indirectly rely on dead organic matter as habitat and food resource. However, community composition may be driven by biotic or abiotic forces, and these vary wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c249fb52fc60a6cc1675ab71fc02ba42
http://europepmc.org/articles/PMC8139884
http://europepmc.org/articles/PMC8139884
Autor:
do Nascimento, Georgia Erdmann, Hamm, Leticia Alencar, Baggio, Cristiane H., Werner, Maria Fernanda de Paula, Iacomini, Marcello, Cordeiro, Lucimara M.C.
Publikováno v:
In Food Chemistry 1 November 2013 141(1):510-516
Autor:
Sérgio Faloni de Andrade, Edneia A.S. Ramos, Lucimara M.C. Cordeiro, Eliana Rezende Adami, Georgia Erdmann do Nascimento, Natalia Mulinari Turin-Oliveira, Claudia Rita Corso, Luisa Mota da Silva, Alexandra Acco, Andressa Chequin, Giseli Klassen, José Ederaldo Queiroz-Telles, Rosangela Locatelli Dittrich, Claudia Martins Galindo, Maria Caroline Stipp, Letícia Milani
Publikováno v:
Carbohydrate Polymers. 201:280-292
The present study investigated the antineoplastic effects of pectic polysaccharides that were extracted from green sweet pepper (Capsicum annuum [CAP]) in the Ehrlich carcinoma in mice and in human mammary tumor lineages. After the subcutaneous inocu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ce14c30dc6fcbd2dfda1a49b93d863f
https://doi.org/10.1016/j.carbpol.2018.08.071
https://doi.org/10.1016/j.carbpol.2018.08.071
Autor:
Klaus Birkhofer, Ingo Schöning, Fabian Alt, Nadine Herold, Bernhard Klarner, Mark Maraun, Sven Marhan, Yvonne Oelmann, Tesfaye Wubet, Andrey Yurkov, Dominik Begerow, Doreen Berner, François Buscot, Rolf Daniel, Tim Diekötter, Roswitha B Ehnes, Georgia Erdmann, Christiane Fischer, Bärbel Foesel, Janine Groh, Jessica Gutknecht, Ellen Kandeler, Christa Lang, Gertrud Lohaus, Annabel Meyer, Heiko Nacke, Astrid Näther, Jörg Overmann, Andrea Polle, Melanie M Pollierer, Stefan Scheu, Michael Schloter, Ernst-Detlef Schulze, Waltraud Schulze, Jan Weinert, Wolfgang W Weisser, Volkmar Wolters, Marion Schrumpf
Publikováno v:
PLoS ONE, Vol 7, Iss 8, p e43292 (2012)
Very few principles have been unraveled that explain the relationship between soil properties and soil biota across large spatial scales and different land-use types. Here, we seek these general relationships using data from 52 differently managed gr
Externí odkaz:
https://doaj.org/article/fbe47364637f41e7a25e5407c68ca792
Autor:
Maria Carolina Stipp, Alexandra Acco, Letícia Milani, Marihá Mariott, Giseli Klassen, Natalia Mulinari Turin-Oliveira, Liziane Cristine Malaquias da Silva, Georgia Erdmann do Nascimento, Claudia Martins Galindo, Edneia A.S. Ramos, Pedro Felipe Pereira Chaves, Eliana Rezende Adami, Claudia Rita Corso, Luisa Mota da Silva, Andressa Chequin, Lucimara M.C. Cordeiro
Publikováno v:
International journal of biological macromolecules. 158
This study investigated the antineoplastic effects and toxicity of long-term treatment with polysaccharides from sweet green pepper (Capsicum annuum [CAP]), and concomitant treatment with CAP + methotrexate (MTX) on mammary tumor cells in vivo and in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c0a1cfe8d921700ea0ca796b8fe109b
https://pubmed.ncbi.nlm.nih.gov/32387356
https://pubmed.ncbi.nlm.nih.gov/32387356
Autor:
Marcello Iacomini, Lucimara M.C. Cordeiro, Camila Silva Tamiello, Georgia Erdmann do Nascimento
Publikováno v:
International Journal of Biological Macromolecules. 107:35-41
Syzygium jambos is an Indo-Malaian found in many tropical countries and it is mainly composed of carbohydrates. Fraction PF-WSP and SF-WSP were obtained by aqueous extraction followed by Fehling’s treatment. Monosaccharide analysis showed that frac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37eeca53358c0bc443718989c3872647
https://doi.org/10.1016/j.ijbiomac.2017.08.148
https://doi.org/10.1016/j.ijbiomac.2017.08.148
Autor:
Marcello Iacomini, Ana Flávia de Oliveira, Georgia Erdmann do Nascimento, Thales R. Cipriani, Lucimara M.C. Cordeiro
Publikováno v:
International Journal of Biological Macromolecules. 105:940-946
Sedum dendroideum is popularly known as balsam and used for treatment of inflammatory disorders. Two polysaccharides (RSBAL-H2O and RSBAL-0.5) were isolated from infusion of its dried leaves, using dialysis at 100kDa cut-off membrane and anion exchan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9e6d5ea19c6ebfef9b3e557bad1fbbd
https://doi.org/10.1016/j.ijbiomac.2017.07.122
https://doi.org/10.1016/j.ijbiomac.2017.07.122
Autor:
Georgia Erdmann do Nascimento, Marcel Ivan Ramirez, Sheila M.B. Winnischofer, Marcello Iacomini, Lucimara M.C. Cordeiro
Publikováno v:
Food Research International. 102:588-594
Pectins can modulate the biological responses interacting directly with immune cells. The observed responses can strongly be affected by polysaccharide structural features. We analyzed the intrinsic activation capacity of native and modified sweet pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb00d7b6fc0c4d8370aa17a11dbf4e65
https://doi.org/10.1016/j.foodres.2017.09.037
https://doi.org/10.1016/j.foodres.2017.09.037