Výsledky vyhledávání - "Georgia C. Lauritzen"

Gender and ethnic differences in factors that influence food intake

Autor: Rosemary K. Newman, Kathe A. Gabel, Susan Nitzke, Howard Schutz, Garry Auld, Melchor Ortiz, Georgia C. Lauritzen, Marsha Read, Christine M. Bruhn, Denis M. Medeiros, Edward T. Sheehan, Margaret Ann Bock, Y. Lee, Judiann McNulty

Publikováno v: Journal of Consumer Studies and Home Economics. 22:25-37

The objective of this research was to ascertain the gender-and ethnic-related factors that influence what one eats. This survey was conducted using a validated, pilot-tested questionnaire in 11 states and the District of Columbia, which were particip

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a18cc3ee271ed12c740eebafc590ccef
https://doi.org/10.1111/j.1470-6431.1998.tb00713.x

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Fat and fiber knowledge and behaviors related to body mass index

Autor: S Nitzke, Edward T. Sheehan, Rosemary K. Newman, Denis M. Medeiros, Christine M. Bruhn, Georgia C. Lauritzen, Kathe A. Gabel, Melchor Ortiz, Judiann McNulty, Margaret Ann Bock, Garry Auld, Y. Lee

Publikováno v: Nutrition Research. 17:1643-1653

Numerous dietary recommendations aim to decrease fat and increase fiber in the American diet, yet obesity remains a major public health problem in the United States as indicated by excessive weight for height ratios. The purpose of the Western Region

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8d5791f5d096c77d9227661ecd7e33ae
https://doi.org/10.1016/s0271-5317(97)00171-1

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Diet fat and fiber knowledge, beliefs and practices are minimally influenced by health status

Autor: Margaret Ann Bock, S Nitzke, Marsha Read, Judiann McNulty, Howard G. Schutz, Gary W. Auld, Edward T. Sheehan, Melchor Ortiz, Yuen San Lee, Rosemary K. Newman, Kathie Gabel, Denis M. Medeiros, Christine M. Bruhn, Georgia C. Lauritzen

Publikováno v: Nutrition Research. 16:751-758

Over 2700 subjects were surveyed to determine if a particular disease condition resulted in better knowledge, beliefs and dietary practices in relation to fat and fiber intakes. Using discriminant analysis, it appeared that the presence of disease co

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::92022cb5bda1a261ae44182aea20a56f
https://doi.org/10.1016/0271-5317(96)00066-8

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The Effect of Computerized Dietary Analysis Nutrition Education on Nutrition Knowledge, Nutrition Status, Dietary Compliance, and Quality of Life of Hemodialysis Patients

Autor: David M. Stein, Georgia C. Lauritzen, Nedra K. Christensen, Noreen B. Schvaneveldt, Julianne Stewart

Publikováno v: Journal of Renal Nutrition. 3:177-185

■ Objective: To assess the effect of nutrition education, using computerized dietary analysis, on nutrition knowledge, nutrition status, dietary compliance, and quality of life in hemodialysis patients. ■ Design: A 6-month nonrandomized control s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2308ec4363cf895a3549cd326c2f62fe
https://doi.org/10.1016/s1051-2276(12)80092-6

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Developing menus to meet current dietary recommendations: Implications and applications

Autor: Bonita W. Wyse, Eileen Richards DeLeeuw, Carol T. Windham, Georgia C. Lauritzen

Publikováno v: Journal of Nutrition Education. 24:136-144

Seven menus that were consistent with the 1989 National Research Council's Recommended Dietary Allowances and the Diet and Health recommendations were developed and evaluated for women ages 25 to 50 years. The menus were compared with current consump

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1533e18755a427b09e49887e147f5c40
https://doi.org/10.1016/s0022-3182(12)81040-5

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Reported adoption of dietary fat and fiber recommendations among consumers

Autor: Christine M. Bruhn, Kathe A. Gabel, Georgia C. Lauritzen, Margaret Ann Bock, Melchor Ortiz, Rosemary K. Newman, Marsha Read, Judiann McNulty, Howard G. Schutz, Edward T. Sheehan, Denis M. Medeiros, S Nitzke, Garry Auld

Publikováno v: Journal of the American Dietetic Association. 100(1)

Objective To identify constraints in adopting dietary fat and fiber recommendations. Design A questionnaire was mailed to a sample of the general population, a convenience sample of persons with heart disease and cancer in 11 states, and registered d

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e923e02cb514cdf9f63c63337cc4a841
https://pubmed.ncbi.nlm.nih.gov/10646005

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Nutritional Screening Of Utah Rural And Urban Elderly

Autor: R.T. Rood, Carol T. Windham, Georgia C. Lauritzen

Publikováno v: Journal of the American Dietetic Association. 96:A95

LEARNING OUTCOME: To identify three demographic variables associated with nutrition risk and the overall prevalence of nutrition risk among congregate meal participants in Utah. This study was designed to determine the degree of nutritional risk pres

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::054e82aeb1e4a4b9677f9d631f942de5
https://doi.org/10.1016/s0002-8223(96)00640-2

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