Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Georgi Aleksiev"'
Autor:
Georgi Aleksiev
Publikováno v:
Trakia Journal of Sciences, Vol 18, Iss Suppl. 1, Pp 603-606 (2020)
Bulgarian organic agriculture is developing rapidly ever since the accession of the country to the European Union. The major factors affecting its growth are the accumulated professional experience in the sector as well as the social support availabl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24d7cede5a18f2812fb66655972610c5
Autor:
Georgi Aleksiev
Publikováno v:
Trakia Journal of Sciences, Vol 18, Iss Suppl. 1, Pp 599-602 (2020)
Bulgarian agriculture has undergone several transformations at the end of the 20th and the first two decades of the 21st century. The ever-increasing use of modern technology has led to the concentration of production with a focus on oil seeds, corn,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d62cb37479e08719b3a47d50d9b5fdc7
Publikováno v:
The Central European Review of Economics and Management. 3:102-111
Abstract: Bulgarian agricultural sector underwent a transformation during the last decade of the 20th century, and its economic impact has lessened as a result. After the accession of the country to the European Union in 2007 Bulgarian agricultural p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62a7e47593e59e4e481549708bbc9e7b
https://doi.org/10.29015/cerem.745
https://doi.org/10.29015/cerem.745
Autor:
Georgi Aleksiev
Publikováno v:
Trakia Journal of Sciences, Vol 17, Iss Suppl. 1, Pp 451-454 (2019)
Bulgarian apiculture undergoes a process of consolidation and concentration of production. Small producers have played an increasingly insignificant role over the last few years, and this has led to changes in trade with the industry's main product -
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91c82d76bfb2ddffde1dee98f3c1a592
https://doi.org/10.15547/tjs.2019.s.01.073
https://doi.org/10.15547/tjs.2019.s.01.073
Autor:
Georgi Aleksiev, Nadka Kostadinova
Publikováno v:
Trakia Journal of Sciences, Vol 17, Iss Suppl. 1, Pp 349-351 (2019)
Consumption of organic products has grown in recent years, their demand is increasing, and the organic market is one of the world’s fastest growing ones. The factors influencing the realization and competitiveness of bio-products, the sustainabilit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dee528203099cdb4009a4e0db7220fdb
Autor:
Georgi Aleksiev, D. Doncheva
Publikováno v:
Trakia Journal of Science. 15:252-255
The actuality of organic farming is revealed as an important policy priority for Bulgarian agriculture and one of the highlights of the Common Agricultural Policy (2014-2020) encouraging farmers to switch to organic farming which should contribute to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5358f50fd6840cc89713fb806af540b3
https://doi.org/10.15547/tjs.2017.s.01.045
https://doi.org/10.15547/tjs.2017.s.01.045
Publikováno v:
Trakia Journal of Science. 15:172-176
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6919dcc44b8499942a5a8955ebd29fa
https://doi.org/10.15547/tjs.2017.s.01.031
https://doi.org/10.15547/tjs.2017.s.01.031
Autor:
Georgi Aleksiev
Publikováno v:
Trakia Journal of Sciences, Vol 17, Iss Suppl. 1, Pp 455-458 (2019)
The production of organic products in Bulgaria is constantly growing and the role of this type of production in the development of the agricultural sector cannot be ignored. Bulgarian bio-products have an export orientation and a very small part are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::233d7dd4a8eff75b132187abffcb0bcf
https://doi.org/10.15547/tjs.2019.s.01.074
https://doi.org/10.15547/tjs.2019.s.01.074
During the current planning period of the Common Agricultural policy of the European Union, a newly formed Bulgarian organic production sector has rapidly developed. In the span of just three years – from 2014 to 2017 Bulgaria has risen to the top
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49e0e293a3b98bc5054b0c5121ccf580
Autor:
Bartosz Sołowiej, Georgi Aleksiev, Igor Tomasevic, Miroslav Kročko, Rezear Kolaj, Dubravka Skunca, Sasa Novakovic, Šárka Nedomová, Ilija Djekic, Nevijo Zdolec
Publikováno v:
Meat Science
Out of 3, 445 respondents from 10 European countries that participated in the study, almost 15% of them never consumed game meat. More than a half (57.1%) believed that their overall consumption of game meat in the last 12 months remained unchanged.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f5ee490eb50d8475ac05b7d53c8800e
http://aspace.agrif.bg.ac.rs/handle/123456789/4761
http://aspace.agrif.bg.ac.rs/handle/123456789/4761