Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Georgeta Ștefan"'
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 57, Iss 1, Pp 195-195 (2024)
The beaten beans dip represents one of the most popular foods in Romania; it is frequently consumed, and it is on the manufacturing list of many food producers as ready to eat (RTE) meal. This category of RTE, generally, recognizes aw and pH values w
Externí odkaz:
https://doaj.org/article/2abaef984fc444dfb8f4c2ed5ada58cb
The Effect of Hawthorn Berry Phenolics and Parsley Roots Fermented Juice on Frankfurters’ Shelf-Life
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 75, Iss 2, Pp 149-155 (2018)
Plant extracts rich in phenolics and vegetal fermented juices rich in nitrite may be used as preservatives in the meat industry. The aim of this study was to evaluate the effects of hawthorn berry phenolics and nitrite from parsley roots fermented ju
Externí odkaz:
https://doaj.org/article/a72476cdeb734ca092309e8fafe74be7
Publikováno v:
Agriculture, Vol 14, Iss 10, p 1752 (2024)
The aim of this review is to highlight the most beneficial effects of dietary fermented feed in correlation with decreasing the antinutrient concentration in vegetal matrices usually used for broiler nutrition. Rational feed formulation is critical f
Externí odkaz:
https://doaj.org/article/285be278b97140a9931706ed94fd4981
Publikováno v:
Critical reviews in food science and nutrition. 62(2)
Diabetes mellitus describes a group of metabolic disorders characterized by a prolonged period hyperglycemia with long-lasting detrimental effects on the cardiovascular and nervous systems, kidney, vision, and immunity. Many plant polyphenols are sho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cfa4b47c471f27e861b365967c59840d
https://pubmed.ncbi.nlm.nih.gov/32901517
https://pubmed.ncbi.nlm.nih.gov/32901517
The Effect of Hawthorn Berry Phenolics and Parsley Roots Fermented Juice on Frankfurters’ Shelf-Life
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 75, Iss 2, Pp 149-155 (2018)
Plant extracts rich in phenolics and vegetal fermented juices rich in nitrite may be used as preservatives in the meat industry. The aim of this study was to evaluate the effects of hawthorn berry phenolics and nitrite from parsley roots fermented ju
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::168e1bbe682a9ba21daa0a665a098252
http://journals.usamvcluj.ro/index.php/fst/article/view/13115
http://journals.usamvcluj.ro/index.php/fst/article/view/13115
Autor:
Georgeta Stefanovici Zugravu, Carmen Pintilescu, Carmen-Marinela Cumpat, Sorin Dan Miron, Anca Miron
Publikováno v:
Medicina, Vol 60, Iss 6, p 999 (2024)
Background and Objectives: Coadministration of natural products to enhance the potency of conventional antirheumatic treatment is of high interest. This study aimed to assess the impact of administration of silymarin (a nutritional supplement) in pat
Externí odkaz:
https://doaj.org/article/7ca1e00145c54d8498bfb20bffd8e078
Serological prevalence of Schmallenberg-Simbu group viruses in small-ruminants from Romania, in 2017
Autor:
Manescu, Marius Andrei, Baraitareanu, Stelian, Gurau, Maria Rodica, Georgeta, Stefan, Dan, Marius, Danes, Doina
Publikováno v:
In Journal of Biotechnology 30 August 2018 280 Supplement:S32-S32
Autor:
Corina Nicoleta Predescu, Camelia Papuc, Georgeta Stefan, Bogdan Tașbac, Georgeta Temocico, Mihaela Sărăcilă, Arabela Elena Untea
Publikováno v:
Agriculture, Vol 13, Iss 2, p 432 (2023)
Parsnip fermented juice (PFJ) and hawthorn extract (HE) were identified as natural nitrite and antioxidant sources for pork mince. This study aimed to determine the effects of varying levels of HE added to a constant concentration of PFJ on lipids st
Externí odkaz:
https://doaj.org/article/7ba98b1d966d4b2cb269b9915b1dcbd4