Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Georgeta, Ciurescu"'
Publikováno v:
Agriculture, Vol 14, Iss 11, p 2013 (2024)
This study investigates the effects of the Bacillus licheniformis (BL) ATCC 21424 strain, as a potential bacterial probiotic in broiler diets based on soybean meal (SBM) or cowpea seeds (CWP), on growth performance (GP), bone mineralization, and inte
Externí odkaz:
https://doaj.org/article/bb6fa9dc3fa5461e883e7ca35de5c295
Publikováno v:
Italian Journal of Animal Science, Vol 22, Iss 1, Pp 537-547 (2023)
The influence of feeding a new hybrid of sorghum (ES Shamal, orange variety) in broiler chickens on growth, health, meat, and litter quality was evaluated from 1–42 d. A total of 360-day-old male Ross 308 broiler chicks (40.1 ± 2.3 g) were randoml
Externí odkaz:
https://doaj.org/article/d70813e2f2254f519168e4870e973f0b
Publikováno v:
Agriculture, Vol 14, Iss 4, p 639 (2024)
The solid-state fermentation (SSF) efficiency of Bacillus licheniformis ATCC 21424 (BL) on various agro-industrial by-products such as oilseed cakes [hemp (HSC), pumpkin (PSC), and flaxseed (FSC)] was evaluated by examining the nutritional compositio
Externí odkaz:
https://doaj.org/article/8a8d5a91539240c482ad76c0dbcc29cb
Autor:
Nicoleta Aurelia Lefter, Anca Gheorghe, Mihaela Habeanu, Georgeta Ciurescu, Mihaela Dumitru, Arabela Elena Untea, Petru Alexandru Vlaicu
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
This study aimed to assess the nutritional quality of cowpea seeds (cv. Doljana – CSD) and the impact of partially replacing soybean meal with CSD, along with the supplementation of microencapsulated Lactobacillus salivarius (LS), on the growth per
Externí odkaz:
https://doaj.org/article/1854df0ecd9b4d059cd81e354a74836a
Publikováno v:
Italian Journal of Animal Science, Vol 21, Iss 1, Pp 97-105 (2022)
The effects of dietary replacement of soybean meal (SBM) with two different protein sources (cowpea [CWP] and chickpea [CKP]) on growth performance (GP), blood parameters and breast meat fatty acids (FA) content were evaluated. A total of 780 one-d-o
Externí odkaz:
https://doaj.org/article/4d55e74cca8c4398b2b3fdd161bb09d0
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-9 (2022)
Abstract The study aimed to evaluate the effects of a diet containing untreated cowpea (CWP; Aura 26 variety) seeds as a protein source on quality parameters of chickens’ breast (PM; Pectoralis major) and thigh muscles (BF; Biceps femoris). A total
Externí odkaz:
https://doaj.org/article/489a529b3fda4e909b3b5080a9430e34
Autor:
GEORGETA CIURESCU
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 1, Pp 491-491 (2023)
The paper presents a study conducted in INCDBNA –BALOTEŞTI on 840 Ross- 308 broilers from hatching to 42 days. The broilers were assigned to 3 groups (control – C, and two experimental – GLU and GERM), with 280 broilers per group (3 groups ×
Externí odkaz:
https://doaj.org/article/72589dc6e8004e3a8eea056b0c06b1b1
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 53, Iss 2, Pp 1-1 (2023)
This study aimed to investigate, for a period of 42 d, the effect of different levels (0, 10 and 20%) of raw chickpeas (CKP; Cicer arietinum L., cv. Burnas) seeds, as replacement of SBM, with and without probiotic addition on growth performance (GP).
Externí odkaz:
https://doaj.org/article/21fd72f72eab4ee1a8d404c9fa26c884
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 54, Iss 1, Pp 121-121 (2023)
The present study was planned to identify the Bacillus probiotic characteristics from a strain knows as Bacillus spp. in with the aim of use as a probiotic candidate in broiler chickens feed. The strain was identified phenotypically and evaluated for
Externí odkaz:
https://doaj.org/article/121fbb76200d47b6a6b954004159978f
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 53, Iss 1, Pp 44-44 (2023)
The objective of this study was to isolate, identify, and characterize new Lactobacillus strains with high probiotic potentials from the gastrointestinal tract of broiler chickens. The selected lactobacilli include five species: Lactobacillus acidoph
Externí odkaz:
https://doaj.org/article/73ba046848004e29a148d15ee468191c