Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Georges Sinnaeve"'
Autor:
Pierre Hellin, Emmanuelle Escarnot, Dominique Mingeot, Sebastien Gofflot, Georges Sinnaeve, Marc Lateur, Bruno Godin
Publikováno v:
Journal of Cereal Science. 109:103615
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc547eb19ba3b4309823d3a0776dfaf6
https://doi.org/10.1016/j.jcs.2022.103615
https://doi.org/10.1016/j.jcs.2022.103615
Autor:
Sébastien Gofflot, Georges Sinnaeve, Emmanuelle Escarnot, Benjamin Dubois, Pierre Bertin, Dominique Mingeot
Publikováno v:
Food Chemistry. 268:522-532
In the framework of celiac disease, this research aims at evaluating the reactivity of 195 wheat accessions and 240 spelt accessions to A1 and G12 monoclonal antibodies. A great variability in reactivity was found among the accessions of both subspec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06f4c80efef8ac323d10bc7e6285d0d6
https://doi.org/10.1016/j.foodchem.2018.06.094
https://doi.org/10.1016/j.foodchem.2018.06.094
Autor:
Christophe M. Courtin, Walter Rodrigo Meza, Chiara Roye, Liesbeth Derde, Heleen Olaerts, Bernard Bodson, Georges Sinnaeve
Publikováno v:
Journal of Agricultural and Food Chemistry. 64:5644-5652
To date, research on preharvest sprouted (PHS) wheat has mostly been conducted on kernels germinated under laboratory conditions, which differ widely from conditions in the field. To obtain detailed knowledge of the evolution of hydrolytic enzyme act
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e4b4fdb940afd2be01b96335f199d6e
https://doi.org/10.1021/acs.jafc.6b01711
https://doi.org/10.1021/acs.jafc.6b01711
Autor:
Damien Vincke, Juan Antonio Fernández Pierna, Georges Sinnaeve, Vincent Baeten, Pierre Dardenne
Publikováno v:
NIR news. 25:9-12
The scope of this work is to propose a method based on near infrared hyperspectral imaging to automatically sort different parts of onions (dry peel, outer skin and onion bulbs) produced during specific industrial processes. For this purpose, two pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66a630e1bd1d20d335d6da0110c5f919
https://doi.org/10.1255/nirn.1425
https://doi.org/10.1255/nirn.1425
Autor:
Jos Flammang, Georges Sinnaeve, Pierre Dardenne, Guy Foucart, Patrick A. Gerin, Anaïs Noo, Fréderic Mayer, Philippe Delfosse, Sébastien Lemaigre
Publikováno v:
Bioresource Technology. 153:260-268
A large set of maize silage samples was produced to assess the major traits influencing the biomethane production of this crop. The biomass yield, the volatile solids contents and the biochemical methane potential (BMP) were measured to calculate the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3e021d80002bf4fc2585217351587fa
https://doi.org/10.1016/j.biortech.2013.11.081
https://doi.org/10.1016/j.biortech.2013.11.081
Autor:
Anne Mouteau, Audrey Pissard, Marc Lateur, Vincent Baeten, A. Rondia, P. Dupont, Juan Antonio Fernández Pierna, Georges Sinnaeve, Georges Lognay
Publikováno v:
Journal of the Science of Food and Agriculture. 93:238-244
BACKGROUND: The vitamin C and polyphenol content of apples constitute quality and nutritional parameters of great interest for consumers, especially in terms of health. They are commonly measured using laborious reference methods. The purpose of this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f1b36dc2ae0bdb59378129590057931
https://doi.org/10.1002/jsfa.5779
https://doi.org/10.1002/jsfa.5779
Autor:
Bernard Bodson, Marianne Sindic, Georges Sinnaeve, Jonathan Lenartz, André Falisse, Claude Deroanne, Pierre Dardenne, Carine Massaux
Publikováno v:
Carbohydrate Polymers. 71:32-41
The quality valuation of wheat is based on characteristics like yield, specific weight, protein content and protein quality. Until now, the starch properties are rarely considered as a quality criterion. In this study, we showed the influence of whea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7aa42f477ab2e3009678583af0e55b50
https://doi.org/10.1016/j.carbpol.2007.05.012
https://doi.org/10.1016/j.carbpol.2007.05.012
Autor:
Scott E. Alley, Bernhard Rietmann, Pierre Dardenne, Willi Greten, Roland Welle, Georges Sinnaeve
Publikováno v:
Crop Science. 43:1407-1413
Improving maize (Zea mays L.) forage yield and quality is a major goal for corn breeders in northern Europe. The objective of this research was to measure maize forage dry matter (DM) content and quality parameters with near-infrared spectroscopy (NI
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3adbcb986886a3144a5078045aa59043
https://doi.org/10.2135/cropsci2003.1407
https://doi.org/10.2135/cropsci2003.1407
Autor:
Richard K. Hughes, Charles I. Speirs, Neil Desforges, Roger Smith, Christopher Selwood, Sandra E. Hill, Val Street, Georges Sinnaeve, Cliff L. Hedley, Kornelia Jumel, Stephen E. Harding, Peter G Gorton, Trevor L. Wang, Julian Wiseman
Publikováno v:
Journal of the Science of Food and Agriculture. 81:877-882
We have used a series of near-isogenic mutant pea lines defective in starch biosynthesis to identify genes that exert pleiotropic effects on the protein content and composition of the pea seed. The total protein contents of the flours obtained from t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a78a2296bfb462bdd8bf152760d81a25
https://doi.org/10.1002/jsfa.856
https://doi.org/10.1002/jsfa.856
Publikováno v:
Journal of Near Infrared Spectroscopy. 5:1-17
Several near infrared (NIR) and mid-infrared (MIR) instruments were evaluated for the qualitative and quantitative analysis of raw apple juices prepared from different varieties and cultivars: (i) NIR with a dispersive monochromator using transmittan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3283b46e6009dde0ae59cc555d9fa65
https://doi.org/10.1255/jnirs.95
https://doi.org/10.1255/jnirs.95